Kodi Woyambitsa Sourdough Ndi Chiyani?
Sourdough ndi Baking ku Germany
Sourdough imatenga malo ofunikira kwambiri m'mitima ndi m'maganizo a Ajeremani. Chakudya cha Rye ku Germany ndi Austria chimapangidwa ndi sourdough, komanso zakudya zina zosakaniza ("Mischbrote"). Ku France ndi Italy, sourdough imagwiritsidwa ntchito mu mikate yoyera. Zakudya za Sourdough sizipita mofulumira monga zakudya zopanda soured, ndipo anthu ena amaganiza kuti ndibwino kuti azidya. Makamaka a ufa wa rye amapindula ndi pH yochepa yomwe imaletsa michere yomwe imapangitsa kuti mkatewo ukhale wambiri.
Kuti mupange mkate wa Chijeremani panyumba, mudzafuna kuyesa dzanja lanu ndi choyamba cha sourdough.
Pali masukulu angapo a malingaliro pa oyambira oyambirira a sourdough. Anthu ena amati zonse zomwe mukufunikira ndi ufa ndi madzi kuti agwire yisiti zakutchire ndi chikhalidwe cha bakiteriya. Ena amaganiza kuti yisiti ndi mabakiteriya omwe amapanga chofufumitsa ndi ufa. Ena amafuna kuti muyambe kuyambitsa nyamayi ndi vinyo kapena vinyo wosasa kuti mulimbikitse yisiti yakuda. Ena amati mungayambe ndi yisiti yamalonda ndi kuzisiya posiya izo masiku angapo. Chinthu chimodzi chimene aliyense amavomerezana nacho ndichoti chikhalidwe chachisitoma chimatenga nthawi.
Biology ya Sourdough
Choyamba cha Sourdough ndi chikhalidwe cha zamoyo zosagwira ntchito limodzi zomwe zimakula pamodzi ndikukhala ndi ufa, madzi, ndi mpweya. Pali zamoyo ziwiri kapena mwinamwake mu chikhalidwe chilichonse. Mitundu ya bacterium Lactobacillus (sp.), Imatembenuza shuga mu zidulo ndi mankhwala ena ambiri, pamene yisiti imatha ( Candida sp.
kapena Saccharomyces sp.) yomwe imakula bwino mumlengalenga yonyansa imapereka chotupitsa. Zimatengera maola khumi ndi awiri kuti mavitaminiwa apange mkate, chifukwa chimodzi chomwe chimapangira mkate wowawasa amatenga nthawi yayitali kukwera ndikuphika.
Kuti mudziwe zambiri pa biology ya sourdough muwerenge Discover Magazini.
Kuphika ndi chofufumitsa mumayenera kusankha pakati pa:
- Kuyambira , kukula ndi kusunga chikhalidwe chanu cha sourdough;
- Kupeza zitsanzo za chikhalidwe chachisakasa kuchokera kwa bwenzi ndikukula nokha;
- Kugula chikhalidwe chodziwika bwino cha sourdough chokhala ndi makhalidwe enaake, omwe muyenera kuzigwiritsa ntchito pochidyetsa nthawi zonse. Star Arthur Sourdough Starter ndi mtundu umodzi womwe ungagulidwe pa intaneti.
kapena
- Kugula mchere wouma kapena wouma wosakaniza , womwe udzakupatsani zotsatira zofulumira kwa mikate ingapo. Yesani Seitenbacher, kapena King Arthur asungunuke zouma zouma.
- Kugula pang'ono kuchokera kwa wophika mkate tsiku limene mukukonzekera kupanga chakudya chanu. Izi zimayenda bwino ngati mukukhala ku Germany.
- Kuwonjezera wothandizira kunthaka , monga vinyo wosasa, kirimu wowawasa, kapena malasoni. Iyi si mtanda wowawasa wowawa, koma mtanda wowawawa wowawasa.
Miyambo ya Sourdough kuchokera kumadera osiyanasiyana a dziko lapansi ali ndi makhalidwe osiyanasiyana, chifukwa chake chikhalidwe chanu cha kwanu chimatha kapena sichilawa chimodzimodzi ndi mkate wachi German womwe mukufuna kuwujambula. Koma cholinga chachikulu apa ndi kupereka njira yopangira mikate yowonjezera, yomwe ili pafupi ndi omwe akuchokera ku buledi ya Germany.
Ndipo, ngati muli ku Germany ndipo muyang'ane kupatula zinthu zonse zopangidwa ndi mchere, mungapeze kuti palibe "mkate" wa German, koma kuti tawuni yaing'ono iliyonse ili ndi chikhalidwe chawo.
Bwanji osayambitsa mwambo wanu waung'ono mumzinda wanu?