Ichi ndi phokoso lamakono lamakono lamakono ndipo limagwira bwino kwambiri ndi ng'ombe. Ndipopopotoloka chifukwa cha kusuta, koma ingagwiritsidwe ntchito pa nkhumba.
Chimene Mufuna
- 1/2 chikho / 120 mL
- Kentucky Bourbon
- 1/2 chikho / 120 mL shuga wofiira
- 1/2 chikho / 120 mL osungunuka anyezi okoma
- 1/4 chikho / 60 mL agave madzi
- 1/4 chikho / 60 mL ketchup
- Supuni 2/30 mL divion mpiru
- Supuni 2 / madzi 30 mL
Momwe Mungapangire Izo
1. Mu kasupe kakang'ono pa sing'anga-kutentha kwambiri, phatikizani zonse zopangira mpaka shuga yasungunuka. Ngati ali wandiweyani, onjezerani madzi pang'ono kuti muwonde.
2. Chotsani kutentha ndi kulola kusakaniza kuti kuziziritsa firiji musanagwiritse ntchito. Ngati kupitirira nthawi, tsatirani malangizo apitalo ndi sitolo muzitsulo zosayendetsedwa mufiriji kwa masiku atatu mutatha kukonzekera.
3. Kuti mugwiritse ntchito, ingogwiritseni ntchito mopopera kangapo panthawi yomwe mukusuta fodya kapena nkhumba zophika nkhumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1058 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 952 mg |
| Zakudya | 193 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 5 g |