Mapulogalamu apamwamba kwambiri a Rib Rib kwa Grill kapena Smoker

Nthiti ya nthiti (kapena nthiti yowongoka kwambiri) imakhala pafupi kudula kwambiri kwa ng'ombe yomwe mungagule, kotero mukufuna kudziwa zinsinsi kuti muzizikonza. Nkhokwe yoyamba kapena kusuta fodya ndi njira yabwino yokonzekeretsa mwambo wapaderawu. Maphikidwe apamwamba awa amakuthandizani kuti muzigwiritsa ntchito bwino ndalama zanu ndikuyika kukoma kokwanira muzakumwa zanu.

• 01 a 08

  Chotsitsa cha Prime Priest pa Grill

  Izi ndizimene zimapangidwira nsomba. Chinsinsi ndichokotcha chowotchachi molakwika pamtunda wotsika kuti uphike kupyola pakati, usanawonjezere kutentha kuti ufike pamtunda. Mukayesa kapepala ichi simudzakhalanso nthiti mu uvuni.

• 02 a 08

  Nkhumba Yoyamba Yowola Bwino ya Ng'ombe

  Osuta fodya akhoza kuwonjezera kukoma kokwanira kwa nthiti yoyamba. Kuti mumve kukoma kokoma, perekani kungopsompsona utsi ndikuonetsetsa kuti utsi ukhoza kufika pa nyama. Asanayambe kusuta, kagawo kake ka adyo, mchere, tsabola, oregano, ndi rosemary amagwiritsidwa ntchito kuvala kunja kwa nyama. Ochedwa-wokazinga ku ungwiro, izi zakhala zowonjezeka.

• 03 a 08

  Nkhuta Yoyamba Yophika

  Kuphimba kwa mpiru wa Dijon, nyengo, ndi zitsamba zimapanga kukongola kokongola pa nyama yodetsedwa kwambiri. Kuphika chifukwa cha kutentha kwapadera kwa maola awiri kapena atatu, kotsekemera ndi yowutsa komanso yamatope. Mutha kukwera pamwamba pa mbaleyi ndi buluu wabwino tchizi kapena msuzi wa horseradish .

• 04 a 08

  Rotisserie Prime Rib Roast

  Imeneyi ndi njira yokoma komanso yabwino yokonzekera nthiti yamtengo wapatali pogwiritsira ntchito lodyera. Njira imeneyi imapangitsa kuti nthitiyi ikhale yowonjezera mazira kwa maola ambiri, zomwe zimapangitsa kuti nthiti yapamwamba yowoneka bwino, yothyola, komanso yabwino kwambiri.

• 05 a 08

  Mphukira Yoyamba Yopsereza Whiskey

  Nthiti yamtengo wapatali imeneyi ndi yokoma komanso yosangalatsa. Ndikudya kwa nthawi yochepa, ndikuwona kuti ikuyenera kusuta kwa maola asanu ndi atatu koma ndibwino kudikira. Nkhuniyi imaphatikizidwira ku nkhuni za nkhuni kuti apange utsi wouma kwambiri umene umapangitsa nyama kuti ipange kukoma kodabwitsa.

• 06 ya 08

  Kusuta Kwachitsulo Chokhazikika Chokha

  Zinthu zochepa zimaposa nthiti yabwino kwambiri. Nthitiyi imangokhala ndi mafuta, adyo, mchere, ndi tsabola ndi kusuta kwa maola angapo. Izi zimachititsa kuti aziwotcha ndi kukoma kwakukulu kwa nthiti yoyamba yomwe imasakanikirana ndi kusuta.

• 07 a 08

  Chibonga Choyambirira cha Citrus

  Ma marinade a lalanje mu njira iyi sikuti amachititsa kuti pakhale nthiti yapamwamba komanso amawonjezera kukoma kokoma kwake. Chowotcha chimakhala mu chisakanizo cha mowa, malaya a lalanje, msuzi wa soya, shuga wofiirira, adyo, ndi mpiru wouma kwa maola awiri kapena anayi asanayike pa grill kuti pang'onopang'ono aziphika mpaka wachifundo.

• 08 a 08

  Nkhonya Yoyamba Ndi Caribbean Spice

  Mofananamo ndi Jamaican jerk, nthiti yamtengo wapatali imeneyi imabweretsa zokoma zambiri ndikukakwera patebulo. Nkhumba kuphatikizapo jalapeno, msuzi wa soya, ndi zonunkhira zambiri zimagwera pa ng'ombe asanayambe kudya maola angapo.