Kodi Ndingatani Kuti Ndisiye Kusuta?

01 ya 09

Kusuta Prime Rib

Nthiti ya nthiti ndidulidwe wa nyama yomwe nthawi zambiri imaphika mu uvuni. Mwinamwake mukudziwa kuti mungathe kupanga nthiti yabwino kwambiri pogwiritsa ntchito nthiti, koma mukudziwa kuti palinso njira ina? Nthiti yayikulu mu fodya ndiyo pang'onopang'ono ndondomeko yomwe imapangitsanso chidwi chonse cha fodya ndipo imapanga chophika chokoma ndi chokoma.

02 a 09

Zimene Mukufunikira

Musanayambe kuthamanga nthiti ya nthiti zisanu ndi ziwiri, onetsetsani kuti muli ndi mphamvu yosuta. Chomera chachikulu kwambiri cha nthiti chikhoza kukhala mamitala makumi awiri m'litali-inu mukufuna kukhala ndi mainchesi awiri mbali iliyonse ya nyama kuti kutentha ndi utsi kudutse. Izi zikutanthauza kuti kusuta fodya wamasentimita 18 mwina sikungakhale kwakukulu kokwanira. Konzani pa fupa limodzi lothandiza anthu awiri, kapena pafupifupi 1 pounds pa munthu. Izi zingawoneke ngati zambiri, koma anthu sangapitirire mwayi kwa masekondi ndipo chowotcha chidzakomoka pamene mukuphika.

Kuwonjezera pa nthiti yamtengo wapatali, muyenera:

• Mafuta kwa fodya wanu
• Zojambulazo za aluminium
• Wodalirika wa thermometer ya nyama
• Chodula chachikulu
• Mpeni wofiira
• Chitsamba chabwino kwambiri cha nthiti
• Kutaya aluminiyamu pan
• Gulu la magolovesi otetezera chakudya

Kusuta fodya kumatenga mphindi 20 mpaka 30 pa mapaundi malinga ndi zikhalidwe, mtundu wa wosuta umene amagwiritsidwa ntchito, ndi mlingo wa zopereka zomwe mumafuna. Kudziwa za fodya wanu komanso momwe zimathamangira ndizofunikira kwambiri. Gwiritsani ntchito ndondomeko ya nthawi yophika kuti mupeze nthiti yoyamba kuti mupeze nthawi yomwe mukufuna. Chiwopsezo cha nyama chidzakhala pakati pa 130 ndi 150 F (55 mpaka 65 C) ndipo kutentha kwa fodya kudzakhala 250 F (120 C).

03 a 09

Akuyesa Prime Rib

Onetsetsani kuti mumauza wogula kuti mudzasuta fodya ndi nsomba za nyama nthawi zambiri amaganiza kuti nthiti yomwe mumagula yomwe mumagula idzapita mu uvuni komanso kuti mudzaphika pamtambo wotentha kwambiri. kanthawi kochepa musanachepetse kutentha kuti muwotchedwe mpaka mutachita. Chifukwa cha kusuta fodya, ndondomekoyi idzabwerera kumbuyo, ndipo popeza tikufuna utsi wa utsi, payenera kukhala njira yoti utsi ufike ku nyama yeniyeni.

Nzeru yeniyeni ya nthiti yoyamba ndiyo kusiya mafuta ochuluka kwambiri kuzungulira. Pankhani ya kusuta fodya, komabe mukufuna kufotokoza nyama kuti ikhale fodya. Mafuta akunja omwe amapezeka pa nthitiyi amaletsa kuyamwa kwa utsi komanso mbali zokha zomwe zingakhale ndi mapeto. Pawotcha lalikulu, ili ndi vuto. Komanso, popeza chowotchachi chidzawombedwa pang'onopang'ono sitidzadandaula kwambiri za nyama yowuma monga momwe tidzakhalira ndi kutulutsa utsi wogawidwa mofanana. Pachifukwa ichi, tikufuna kudula gawo la mafuta omwe akukhala moyang'anizana ndi fupa lamoto.

Mafupa (ngati inu mukugwiritsa ntchito fupa-muwotcha) akhoza kuchotsedwa ndi kumangiriridwa kumalo kapena kudula kuti pakhale mtundu wa pakati pa mafupa ndi oyaka. Izi zimakupatsani mwayi wokwanira nyengo yomwe ili pansi pa nyama, koma izi sizidzapereka nyama kuti utsi ulowe.

04 a 09

Kukonza Nkhonya Yoyamba

Inde, nyenyezi ya nthiti iliyonse yamtengo wapatali ndi yophika yokhayo ndipo sizisowa zovuta zambiri zovuta kuti zikhale zabwino. Kumbali inayo, izo sizikupwetekanso mwina. Mungasankhe kupita ndi mchere wosavuta ndi tsabola kapena kuwonjezera nthiti yachitsamba chosakaniza. Muyenera kupereka nthawi yochuluka ndi mchere, chifukwa ndizo zomwe zidzatulutsa zokoma za nyama komanso utsi.

Gwiritsani ntchito zokonda zanu mofanana pa nyama, ndikuyang'ana pamwamba pa nyama. Izi ziri ndi mwayi wabwino kwambiri wolowera mu nyama ndi kudula pamwamba. Ngati mwadula kapena kuchotsa mafupa kuti amangirire pamapeto pake, onetsetsani kuti mutenge mkaka pakati pa zophika ndi nyama.

Kusuta ndi njira yochepetsera yotentha ndipo mukufuna kuyambitsa ndondomekoyi polola nthitiyo kuti ikhale pansi kutentha kwa maola awiri kapena atatu musanayambe kusuta fodya. (Mungathe kukulunga mu pulasitiki ndi kuzisiya pa peyala. Kukulunga pulasitiki kumapangitsa kuti chinyezi chikhalepo komanso kumateteza kuwonongeka.)

05 ya 09

Kukhazikitsa Wosuta Fodya

Pamene chowotcha chikukhala, ndi nthawi yokonzekera kusuta kwanu. Ngati muli ndi tchizi tochepa ndipo simusuta fodya, ketulo grill imayenda bwino. Gawo lofunika apa ndilokuti wosuta wanu wasankhidwa kuti ayendetse kwa mphindi makumi atatu pa paundi ya chotuka chanu. (Mutha kuwerengera ola limodzi kuti mukhale otetezeka.)

Ndibwino kugwiritsa ntchito mitengo yofatsa - mitengo yamtengo wapatali yofanana ndi hickory kapena oak idzagonjetsa nthiti yoyamba. Zipatso zilizonse, monga cherry, zimagwira ntchito bwino ndi nthiti. Sungani utsi ku sing'anga-utsi wolemera udzatulutsa kukoma kosavuta, makamaka mafuta. Osadandaula powonjezera nkhuni zowonjezera utsi mpaka chowotcha chikukonzeka.

Kusuta sikungapereke madzi ambiri opangira kutentha, komabe ngati mukufuna kugwiritsa ntchito zofukiza kapena zofuna zina, ikani poto pansi pa chowotcha ndipo onetsetsani kuti nyamayo ikukhala yoyera kwambiri. Lembani poto lokhala ndi madzi musanayambe kukosa fodya. Kuwombera kumatenga utsi wolimba wa utsi kotero onetsetsani kuti mulawe chirichonse chomwe apanga nawo musanatumikire.

06 ya 09

Mphuno Yoyambira Podya Kusuta

Ndi wosuta atakonzeka ndipo atatha kutentha amatha kutentha pamsana, ndi nthawi yoyamba kusuta. Ikani nthiti yochulukira pa wosuta, pa poto lanu lopopera, pang'onopang'ono pansi. Ngati kutentha kwa fodya kwanu kumachokera kumbali imodzi, monga kusuta fodya, ikani fupa kumapeto kwa kutentha.

Ngati mukugwiritsa ntchito nkhuni chunks kutulutsa utsi, ino ndi nthawi yowonjezerapo. Tcherani wosuta ndipo mulole izo zichite chinthu chake.

07 cha 09

Sinthirani Chingwe Chokwera

Mosasamala kanthu kawonekedwe la wosuta, mukugwiritsa ntchito, muyenera kusintha nthiti yanu yoyamba kupyola pakati pa nthawi yophika kuti muphike ngakhale kuphika. Magolovesi abwino otetezera chakudya ndi abwino kwa izi. Iyi ndi nthawi yabwino yowunika kuti muonetsetse kuti pali madzi poto yanu. Popeza kutentha kwapansi kumakhala kotsika (kuzungulira 250 F / 120 C), kupopera sikungapse mosavuta, koma mukufuna kuwaletsa kuti asamawagwiritse ntchito pakapita nthawi.

Muyeneranso kufufuza kutentha kwa mkati mwa malowa ndi mankhwala odalirika a thermometer. Malingana ndi chandamale chozizira, muyenera kutsekera pafupi ndi 100 mpaka 120 F / 40 mpaka 50 C. Kumbukirani kuti pambuyo pa kutsekemera kuchotsedwa kwa wosuta fodya, idzapitirizabe kutentha pamtunda wa 5 F / 3 C panthawiyi. kupuma. Chotsani manambala awa kuchokera pachimake chomaliza chakutentha ndipo chimenecho chidzakhala chinthu chomwe mungachotse chotupa kuchokera kwa wosuta. Onaninso Prime Rib Temperature Guide chifukwa cha kutentha kwake.

08 ya 09

Kukulunga Chotsitsa

Njira yambiri yosuta fodya, monga nthiti ya nthiti yomwe ikuyandikira iwe umatha kuigundira ndi kuilola kuti ikhale yotsiriza. Chimene mungapeze ndi nthiti yamtengo wapatali, yosangalatsa, komanso yosuta. Zimene simungapeze ndizomwe zimapangidwira, ndipo muyenera kupanga chisankho.

Ngati mumasankha choyamba, pezani chowotcha mwamphamvu muzojambulazo kuti mukhale ndi madzi. Onetsetsani kuti wosuta akusungabe kutentha-kuyang'anira kutentha kwapafupi kuti tipeze kutentha.

Ngati mukufuna kukhala ndi kunja, chotsani chofufumitsa cha 10 F / 5 C pansi pazowonjezera kutentha ndikusandutsa chowotcha ku ng'anjo yowonongeka mpaka 400 F / 205 C kapena grill yofanana. Mwayi inu simungathe kutentha kutentha kwa fodya wanu ku msinkhu uwu mwamsanga, ngati nkomwe.

Izi zimatchedwa "reverse sear" ndipo zidzakwera pamwamba pa zophika, kuyika mtundu wofiira ndi wofiirira. Muyenera kuyisunga pa kutentha kwakukulu kwa mphindi khumi kuti mupeze zotsatira.

09 ya 09

Kupumula ndi Kujambula

Mosasamala njira, mumasankha mu sitepe yotsiriza, kamodzi kowotcha kumangotsala pang'ono kumaliza kutentha kwanu kuchotsani kwa wophika ndikuyika mu mbale. Phimbani ndi chidutswa choyera cha aluminiyumu ndipo mulole kuti apumule kwa mphindi 10.

Tumizani chowotcha ku bolodula ndikudula mafupa ponyamula mpeni pamphepete mwa mafupa. Mukhoza kudula mafupa kukhala zidutswa ndi kumatumikira. Dulani chowotcha kufunika kwa makulidwe kukumbukira kuti magawo owonda adzauma mofulumira koma mvula yowonjezera komanso yowonjezereka idzakhalabe yothira, koma ingakhale yolimba.