Kutentha Kwambiri Nyama Kukondwera Kwako
Tonse timadziwa kuphika nthiti yamoto mu uvuni, koma imodzi mwa zinthu zabwino kwambiri zomwe mungaike pa grill kapena kusuta ndizopangira nthiti . Inde, ndikofunika kuti nthawiyo ikhale yabwino, ndikupeza kuti muyenera kudziwa momwe chotupa chanu chimalemera, ndikukhoza kutentha kutentha kapena kusuta, ndipo muyenera kukhala ndi thermometer yabwino ya nyama .
Kukonza Prime Rib
Chifukwa cha utoto wambiri wa fodya komanso utoto wofiira, palibe chomwe chimawombera nyama.
Ndipo nthiti yamtengo wapatali ndi yosiyana. Komabe, popeza mutagwiritsa ntchito njira yowonetsera yosakayika, mudzafunika malo ochuluka kwambiri-pafupifupi kawiri kukula kwa chotupitsa chanu-choncho ndikofunika kuti muyeso musanagule nyama kapena mukudyera. Monga chitsogozo chachikulu, grils lalikulu kwambiri zidzakwanira chotuka cha mapiritsi asanu kapena asanu.
Mukamawotchera nthiti yoyamba , kutentha kwa grill kuyenera kukhala pafupi ndi 350 F / 175 C. Muyenera kuchepetsa mafuta ndi nyengo nyama musanayambe kudya, komanso mutembenuzire kawirikawiri ndikuphika. Muyeneranso kuyika poto pansi pa magalasi kuti mugwire nyama. Ndipo musaiwale kulola nthiti yoyamba yopuma musanayambe kujambula.
Kusuta Prime Rib
Kaya mumasuta fodya kapena mumagwiritsa ntchito grill yanu, kusuta nyama kumaphatikizapo kukoma kokoma ndipo kumapanga nyama yamtundu. Mofanana ndi kukwaza, muyenera kuonetsetsa kuti fodya kapena grill angagwirizane ndi kukula kwa nthiti yoyamba-mumayenera kukhala ndi mainchesi awiri kumbali zonse za zotsekemera kuti mutenthe kutentha ndi utsi kuti ziziyenda.
Kusuta fodya kapena grill ayenera kuyaka moto pafupifupi 250 F / 120 C, ndipo mufuna kuyesa mafuta kuchokera ku chitowe kuti mulole kuwonetsera kwa smokey kulowa mkati mwa nyama. Nyengo nthawi yomwe mukufuna, ndipo konzekerani nthawi yayitali, yokaphika.
Kuphika Times
Chithunzichi chiyenera kunyenga pakudziwa nthawi yayitali kuti grill kapena utsi wanu utenge.
Chonde dziwani kuti zipangizo ndi zowonongeka zingasinthe nthawi izi kuti muziyang'ana kutentha kwambiri.
| Kutentha kwa mkati | Kusuta | Kukopa / Kukuwotcha |
|---|---|---|
| Kawirikawiri: 125 F / 50 C | Mphindi 20 pounds | Mphindi 15 pounds |
| Nthawi yayitali: 135 F / 55 C | Mphindi 22 pa paundi | Mphindi 16 pounds |
| Zamkatimu: 140 F / 60 C | Mphindi 25 pounds | Mphindi 17 pounds |
| Zabwino Pakati: 150 F / 65 C | Mphindi 27 pounds | Mphindi 19 pounds |
| Chabwino: 160 F / 70 C | Mphindi 30 pounds | Mphindi 20 pounds |
Yesani kutentha kwa kansalu wanu pakati pa nyama, kutali ndi fupa (ngati pali limodzi). Ichi chidzakhala chozizira kwambiri pa nyama. Chotsani nthiti yoyamba kuchokera ku grill kapena kusuta madigiri asanu F kapena 2½ madigiri C pamsana woyenera kutentha kutentha. Yambani mwamsanga muzitsulo zopangidwa ndi aluminiyumu, yophimba ndi thaulo, ndipo muike malo otentha kwa mphindi 10. Nthawi yopumulayi idzalola madzi ndi kutentha kuti azigawidwa, kubweretsa kutentha kutsiriza ndi nyama ku ungwiro.