Kuwotchera Kapena Kusapsa?

Firiji ndi malo abwino kuti musunge zakudya. Koma kodi mukudziwa kuti ndi zakudya ziti zomwe siziyenera kusungidwa? Kodi nthawi zonse ayenera? Kodi firiji muyenera kudya nthawi yanji? Nanga zakudya zimakhala zotetezeka mpaka pati?

Choyamba, tiyeni tiphunzire pang'ono za mafiriji

• Firiji yanu iyenera kutentha kutentha madigiri 40 Fahrenheit kapena pansi mpaka madigiri 32 Fahrenheit. Izi ndi zochepa mokwanira kuti zithandize kuchepetsa mapulitsiro enzymatic ndi kukula kwa mabakiteriya, koma osati kuzizira mokwanira kukhudza khalidwe la zakudya mwa kulola kuti makandulo a ayezi apite. Ndibwino kusunga firiji yotentha m'firiji kuti zitsimikizire kuti kutentha ndi kochepa kokwanira kuti azidya chakudya .

• Nthawi zonse muziphimba chakudya m'firiji. Mpweya mkati mwa friji yanu ndi youma kwambiri ndipo zakudya zidzauma mwamsanga, kutaya khalidwe, ndikukhala opanda nthawi pang'ono ngati sizikuphimbidwa. Kuphimba zakudya kumatetezanso zakudya zowonongeka (monga mkaka) kuti asatengeko fungo la zakudya zina (monga kabichi).
• Kutentha kotentha mu firiji kumachepetsanso kayendedwe ka michere mu zakudya ndikuchepetsa kuchepetsa kubakiteriya. Izi zimapangitsa kuti chakudya chikhale chokwanira, kulawa, ndi kapangidwe ka zakudya, komanso kusunga chakudya chotetezeka. Refrigeration sichipha mabakiteriya ndipo sichitha kukonza ubwino wa zakudya.
• Musaope kuika zakudya zotentha mufiriji. Mankhwalawa amapangidwa kuti azizizira zakudya. Kuwotchera kumachitika mofulumira mu friji, kachiwiri kupatsanso mabakiteriya kuti azikula pang'ono mu malo ozizira otentha a 40 - 140 madigiri Fahrenheit. Ngati muli ndi casserole kapena mbale yaikulu yomwe imayenera kuzimitsidwa, ikani zakudyazo kukhala zochepa, zosaya (zosapitirira 3 "zakuya), zitsulo zokha zozizira mofulumira. Zikhoza kutenga mphika wodzaza ndi msuzi wotentha nkhuku 24 kutentha kotentha mufiriji! Gawani ndikugonjetsa mabakiteriya!

• Musapitirire kwambiri firiji. Pangakhale malo okwanira pakati pa zakudya zomwe mpweya umatha kuzungulira. Momwemonso kutentha kudzakhala kovuta ngakhale ponseponse.
• Gwiritsani ntchito thermometer yanu ya firiji kuti muwone kutentha kwa okwera ndi masamulo. Gawo lozizira kwambiri pa furiji yanu si malo oti musunge zakudya zosaoneka ngati letesi ndi zipatso zosakhwima. Mufiriji yanga, alumali pamwamba ndi malo ozizira kwambiri; Letesizi zimapanga makina osungunuka omwe amapezeka kumeneko, kotero ndikuonetsetsa kuti ndiwasungire pamsasa wapansi.

• Zakudya zomwe zimafunikira firiji ziyenera kuikidwa m'firiji mkati mwa maola awiri mutatha kudya kuti zitha kuteteza mabakiteriya. Ngati kutentha kwapakati ndi madigiri oposa 80 Fahrenheit, nthawi yomweyo chitetezo chazomwe chimakwera mpaka ora limodzi. Musaphwanya lamulo ili !!!
• Osachepera kamodzi pa masabata atatu, chotsani chirichonse kuchokera pa firiji. Kugwira ntchito mofulumira (kumbukirani lamulo la maora awiri!), Pukutani zonse mkati ndi malo ophikira soda. Dya bwino. Samalani ndi zisindikizo komanso mupatseni. Nthawi zambiri ndinkatseka friji yanga ndikuyeretsa, koma tsopano ndikungozisiya kuti ikhalebe mpaka imafika kutentha komweko. Chowonadi chakuti chakudya changa chikhalirebe chitetezo ndipo ubwino woposa umapindulitsa kuchuluka kwa mphamvu zomwe ndingathe kuziwononga.

Chakudya Choyenera Kuzizira

• Zakudya za maununoni: Mapepala osatsegulidwa akhoza kusungidwa mu firiji mpaka tsikulo litasindikizidwa pa phukusi. Ngati mutsegula, mankhwalawa ayenera kudyetsedwa mkati mwa masiku asanu.
• Mkaka: Mkaka wangwiro uyenera kusungidwa nthawi zonse m'firiji.
• Mazira: Musasunge mazira mu khomo la firiji chifukwa kutentha kulibe kokwanira kuti mazira akhale otetezeka. Samalani kwambiri kuti mugwiritse ntchito-ndi masiku omwe mumagwiritsidwa ntchito pa mazira osakanizidwa ndi mankhwala a dzira.

• Tchizi : Zosamba zonse ziyenera kumangiriridwa mwamphamvu ndi firiji.
• Zakudya zatsopano kuphatikizapo nsomba: Zakudya zatsopano ziyenera kukhala firiji nthawi yomweyo zikabweretsedwa kunyumba kuchokera ku sitolo. Manga chophimbacho mu pulasitiki yowonjezera kapena malo mu thumba la pulasitiki. Onetsetsani kuti simukuyika nyama zopsereza pamwamba pa zakudya zilizonse zomwe zingadye zosaphikidwa, kuteteza juices kuchokera ku zinyama kuchoka pa zakudya zina. Nyama yatsopano imayenera kugwiritsidwa ntchito masiku asanu ndi atatu. Malo atsopano nyama ayenera kugwiritsidwa ntchito mkati mwa masiku 1-2.
• Bacon ndi soseji: Refrigerate phukusi losatsegulidwa komanso phukusi lotseguka. Mitundu yatsopano ya nyama yankhumba yosungunuka ikhoza kusungidwa muzipinda zisanayambe kutsegulidwa.
• Nkhuni zam'chitini: Zambiri zamchere zamchere zimatha kusungidwa musanayambe kutsegulira. Werengani lemba mosamala ndikutsatira malangizo.
• Kudya zakudya: Nthawi zonse, pamene mukudya chakudya, sungani m'firiji kuti muteteze bakiteriya.

• Zakudya zowonongeka: Nthawi zonse muwononge zakudya zowononga monga casseroles, nyama, nkhuku, ndi nsomba mu furiji. Musayambe kutaya firiji.
• Zipatso: Manga ndi firiji. Musati muwasambe musanayambe kusungirako kapena iwo azikhoza kufikanso nkhungu.
• Zamasamba: Zomera zonse ziyenera kusunga firiji kupatula mbatata ndi anyezi.
• Mabala: Chakudya chilichonse chiyenera kusungidwa m'firiji. Sungani mankhwala a chubu mu firiji mpaka mutangogwiritsa ntchito; Apo ayi, iwo amachepetsa kwambiri.
• Zamagetsi zokhala ndi kirimu kapena custard fillings: Zopangirazi zimaphatikizapo mikate, pie, mkate, mikate ya khofi, ndi makeke. Manga ndi sitolo m'firiji.
• Buluu: Refrigerate m'mapangidwe oyambirira. Ena amati mukhoza kusunga batala kutentha kwa firiji; ndizo kusankha kwanu.
• Zomera: Zisungeni m'matumba apulasitiki m'firiji.
• Zakudya zilizonse zam'chitini kapena zamtundu kapena zamatumba zomwe zili pamakalata ake "refrigerate atatsegula" ziyenera kukhala, firiji itatsegulidwa.

Zakudya Zomwe Siziyenera Kutentha

• Mbatata ndi mbatata: Pamene mbatata zimatenthedwa, nyamakazi mu thupi zimasintha ndi shuga. Izi zimapangitsa mbatata kukhala okoma pamene yophikidwa. Onetsetsani kuti mbatata ndi anyezi zimasiyanitsa mukasungidwa.
• Zakudya zapampeni za Parmesan: Ngati mumagula zakudya zokometsetsa za Parmesan tchizi, mukhoza kuyang'ana chizindikiro. Ikuti musati mufirire - ngakhale mutatsegula!
• Uchi: Uchi ukhoza kuyamwa ndi kusungunuka ngati utasungidwa m'firiji, ngakhale mutatsegula. Ngati izi zikuchitika, mukhoza kuyika mtsuko wotsekemera wa uchi mu poto la madzi otentha ndipo udzabwerera kumalo osakanikirana.
• Mafuta kupatula mafuta a nati: Mafuta ochuluka amatha kutentha ndi kutembenuka mitambo ngati amasungidwa mu firiji. Kupatulapo ndi mafuta a nati, omwe akhoza kutembenukira mwamsanga kwambiri ndipo ayenera kusungidwa chilled.
• Ma coki ophika: Musasamalire ma cookies pokhapokha atakhala ndi kirimu kapena kusunga. Iwo adzapita mofulumira mofulumira ndi kutaya khalidwe mwamsanga ngati atasungidwa mu firiji.
• Peanut bata: Werengani lemba pa peanut butter yomwe mumagula. Mitundu yatsopano yatsopano imayenera firiji. Koma ma butters ambiri wamba amatha kusungidwa, mwamphamvu kwambiri, mkati mwake, ngakhale atatsegula.

• Tomato: Tomato sakonda kutentha kwa kuzizira. Mukhoza kuzisungira mufiriji, koma mawonekedwe a selo adzasweka, zomwe zimapangitsa kuti mushy musasangalale.
• Mkate: Mtedza wa mkate umasintha kayendedwe ka pansi pa firiji (yotchedwa retrogradation), kupangitsa mkate kukhala wolimba. Mkate umatayiranso chinyezi mofulumira mu malo ozizira firiji. Osati firiji mkate mpaka chizindikirocho chikunena.
• Chokoleti: Pa chokoleti imakhala yozizira kwambiri, ndipo imabweretsa kutentha, kutulutsa shuga kumapangitsa kuti shuga ikhale yosakanikirana kwambiri, n'kupanga chimbudzi chomwe chimatchedwa shuga. Pokhapokha atayikidwa pa lembalo, sungani chokoleti, atakulungidwa mwamphamvu, mu kapu.
• Anyezi: Musasunge anyezi m'firiji. Ziyenera kusungidwa m'mbiya yotseguka pamalo ozizira ndi owuma - kutali ndi mbatata, chifukwa aliyense amachotsa mpweya womwe umapangitsa kuti ziwombe ndi kuvunda mofulumira!

Tsopano tiyeni tiphunzire za kuzizira.

Choyamba, werengani Momwe Mungasunthire Zakudya Zakudya Zapadera. Kuti muwononge bwino zakudya, pali malamulo ena osavuta omwe mukufuna kutsatira. Malangizo awiri ofunikira kwambiri ndikutsimikiza kuti mukulunga zakudyazo bwino, komanso kuti muzisunga mosamala zomwe zili mufiriji. Freezer kutentha ndi kuchepa kwa chakudya choyambitsa chosayenera kunyamula, ndipo amadya chakudya; Zimayambitsa kutuluka kwa madzi pamene chakudya sichikulunga bwino. Ndipo ngati simudatchula zakudya mufiriji yanu ndipo mukhale ndi ndondomeko yowonjezera yomwe ili mkati, fereji yanu idzakhala yosasinthika nthawi yayitali - yomwe imadyanso chakudya.

Nthawi zonse muzisunga zakudya zakuda zomwe mukufuna kuti musunge masiku ochepa. Tsatirani masiku omaliza a khalidwe lapamwamba. Mukapanda kukonzekera kugwiritsa ntchito nthawi yomweyo, sungani zinthu zomwe mumagula zowonongeka mufiriji yanu.

Mukamagula zinthu, perekani zakudya zakuda m'galimoto pogwiritsa ntchito makina oyendetsa galimotoyo potsiriza ndikuzimasula mukamabwera kunyumba. Nthaŵi zonse nthawi zonse muziika zakudya zachisanu mufiriji. Mafiriji anu ozizira ayenera kukhala pansi pa 0 ° F. Gwiritsani ntchito thermometer kuti muwone kutentha.

Gwiritsani ntchito chovala cha pulasitiki chitetezo chokhala ndi microwave ngati mukukonzekera kapena kuphika chakudya chachisanu mu microwave. Sakanizani zakudya m'zigawo zing'onozing'ono kuti chakudya chizizira mofulumira ndipo chimangoyamba mofulumira. Sungani magawo ochepa. Kumbukirani kuti kuzizizira sikungapangitse zakudya kukhala bwino, zidzangosunga zowonongeka ndi khalidwe lawo loyambirira. Sungani zakudya zokha zapamwamba zokha.

Zakudya Zomwe Ziyenera Kusungunuka

• Sulani pasitala, zakudya, zakudya zam'mawa, mazira a mazira, pizza, mazira ndi nkhuku.
• Sungani zinthuzo mufiriji mpaka mutakonzekera kuzigwiritsa ntchito kapena kuziphika.
• Mukhoza kuzizira zophikira papepala pamapaketi (nkhuku, ndiwo zamasamba, tchizi), kenaka muyike mapake ang'onoang'ono m'thumba limodzi lalikulu. Lembani bwino, kuphatikizapo kutsitsa ndi kuphika malangizo, ndiyeno muzimangiriza.
• Dothi la casserole mbale ndi katundu wolemera pamtengo musanasonkhanitsidwe. Lembani mafuta otsekemera, onetsetsani, kenako chotsani chophimba chophimba chophimba ndikuyika chisindikizo mu ziplock. Ikani mu chidebe choyambirira kuti muthe ndi kuphika.
• Ngati mukufuna kusunga nyama yayitali kuposa masiku angapo, iwo ayenera kuti asungidwe. Manga chophimba mu pulasitala cholembera, chisindikizo, chizindikiro, ndi kuzizira mpaka miyezi itatu.
• Kuwaza zipatso: Kuwaza zipatso zazing'ono monga raspberries ndi blueberries, ikani pepala lokha limodzi. Sungunulani mpaka mutakhazikika, ndiye phukukani muzitsulo zolimba zafriji. Pofuna kufalitsa zipatso zazikulu, mukhoza kuwatsuka kapena kuwadula. Sakanizani mumodzi wosanjikizana kapena muli chidebe cholimba.
• Kuwaza masamba: Ambiri masamba amapindula ndi blanching pamaso yozizira. Dulani masamba oyeretsa m'madzi otentha kwa masekondi 10 kapena 30 kuti muike mtundu. Gwirani mumadzi a ayezi, ndiye zouma ndi kuzizira payekha monga mukuchitira zipatso. Ikani muzitsulo zolimba.

Chakudya Chimene Sichiyenera Kusokonezeka

• Zakudya zosakhwima: Letesi, tomato, radishes, ndi nkhaka sizimazizira bwino chifukwa maselo awo amasweka. Mukhoza kuthira tomato watsopano, koma muwagwiritse ntchito pazophika zophika monga tomato kapena spaghetti msuzi.
• Zipatso: Mavwende, mphesa, maapulo, ndi zipatso za citrus sazimitsa bwino. Kawirikawiri, chipatso chilichonse chokhala ndi madzi otsika kwambiri chimatayika bwino pamene chisanu. Mutha kuundana ndi mabala a blueberries, a tchire, a strawberries, a mapichesi, ndi a nectarines.
• Ophika a dzira owophika: Ophika dzira azungu amakhala rubbery pamene mazira. Mukhoza kuziwaza mu saladi kapena masangweji akadzazekedwa bwino komanso osakaniza zinthu zina.
• Mayonesi: Mayonesi amalekanitsa pamene mazira. Mu casserole, mayonesi amatha kuzizira bwino. Gwiritsani ntchito saladi yophika m'malo mwa mayonesi.
• Mbatata: Mbatata yophika ndi yaiwisi imakhala mushy ikadazira. Gwiritsani ntchito mbatata yamtengo wapatali, yogula, kapena a browns pamene mukupanga mpweya kuti ukhale wachisanu.
• Zosakaniza zowonjezereka: Zakudya ndi ma gravies awa amagawanika pang'onopang'ono. Sungani popanda wothandizira, kenaka yonjezerani ufa pamene mukuchepetsanso.
• Zakudya zopangidwa ndi chimanga: Zakudya za masizi ndi gravieszi zimadulidwa ndi chimanga chokhaokha. Sungani popanda wothandizira, kenaka yikani chimanga pamene mukuchepetsanso.
• Zakudya zam'madzi ndi zowonjezera: Zakudya izi zimakhala zosiyana ndi "kulira" (chinyezi chimapezeka pamwamba) pamene chisanu.
• Kuphika chisanu : Kuphika chisanu, monga Msewu Wachisanu ndi chiwiri, umakhala wa mphukira ndi wolimba pamene utentha.
• Kuphika phalata : Ngati mukufuna kufalitsa pasitala yophika, sanganizani ndi msuzi kapena msuzi musanazizidwe. Pasitala yophika kwambiri imakhala yovuta kwambiri ngati yozizira yokha.
• Saladi amadyera: Maselo a saladi amadyera amawonongedwa pamene mazira; musazimitse.
• Tchizi: Mkaka wa kirimu umakhala wodetsedwa ndipo umakhala wambiri panthawi yachisanu. Idzaundana bwino pophatikizidwa ndi zinthu zina, monga mkaka kapena kirimu, mu msuzi.