Ghoraibi ndi ma cooti a ku Lebanon. Sizitsekemera kwambiri chifukwa zokoma zimakhala bwino ndi amondi a blanched omwe ali pamwamba. Ma makekewa ndi osavuta kupanga komanso amakhala abwino ndi tiyi kapena khofi. Zili zoyera ndipo nthawi zina zimatumikiridwa kuukwati chifukwa mtundu umaimira chiyero.
Chimene Mufuna
- 2 makapu batala (atachepetsedwa)
- 1 chikho
- ufa wosakaniza
- 1 chikho shuga
- 4 makapu ufa wonse wopangira
- 2 makapu amondi (blanched ndi halved)
- Supuni 1 yowonjezera mchere wa almond
Momwe Mungapangire Izo
- Sakanizani uvuni ku 300 F. Kumenya batala mu kusakaniza mbale kwa mphindi zisanu, kapena mpaka fluffy. Kutsekemera mu shuga. Onjezerani mchere wa almond. Onjezerani pang'ono mu ufa. Ngati mulibe chogwirira ntchito cholemera, mungafune kusakaniza ndi theka la ufa ndi chosakaniza, kenako otsala ndi supuni. Simukufuna kutentha galimoto pamsakaniza dzanja.
- Ikani mufiriji kwa ora limodzi.
- Sungani phokoso la chiwindi la chilled pamtunda. Pewani mu chingwe chomwe chili mainchesi 1/2 mpaka 2.
- Dulani diagonally mu maonekedwe a diamondi ndi malo pamasamba osakaniza. Ikani amondi imodzi mkatikati mwa cookie iliyonse.
- Kuphika kwa mphindi 12. Chotsani ndi kuzizira pazizizira zozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 137 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 20 mg |
| Sodium | 31 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |