Tsabola za poblano zimakhala zokoma komanso kutentha pamene ziwotchera, ndipo zimapanga mazenera opangira ma burgers. Mabakiteriyawa amawotcha, koma omasuka kuyika grill kapena kuwaphimba. Powonjezera kutentha, gwiritsani ntchito tsabola ya jekeseni pa burgers.
Grill the hamburgers pa grill panja, grill pan, broiler, kapena grill grill.
Gwiritsani ntchito burgers izi ndi chipotle mayonnaise kapena zokometsera chili mayonesi .
Chimene Mufuna
- 3 poblano chile tsabola
- 1 1/4 mpaka 1 1/2 pounds pansi ng'ombe (85% wonda)
- 1 clove adyo (finely minced)
- Dash mchere (kapena kulawa)
- Dash tsabola (kapena kulawa)
- 6 oz. cheddar Jack cheese (kapena tchizi cha ku America)
- 4 mpaka 6 hamburger buns, kupatulidwa ndi kupukuta kapena toasted
Momwe Mungapangire Izo
- Kuwotcha tsabola. Lembani chophika chophika ndi zojambulazo. Ikani tsabola onse pa zojambulazo ndi zojambulazo pafupifupi masentimita 6 kuchokera kutentha kwa mphindi 10 mpaka 15, mpaka mutayika. Tembenukani ndikupitiriza kuphika kwa mphindi 10 mpaka 15, mpaka mutayika mbali ina.
- Ikani tsabola mu thumba losungiramo chakudya ndipo musalole kuziziritsa m'thumba. Pamene ozizira mokwanira kuthana, peel, chotsani mbewu ndi zimayambira ndi kugawanika.
- Sakanizani ng'ombe ndi mince ya minced. Gwiritsani ntchito 4 ku 6 burgers (pafupifupi 4 mpaka 6 ounces) ndi kuwaza ndi mchere ndi tsabola.
- Grill the burgers mpaka atatha, kutembenukira ku kufufuza mbali zonse. Oyendetsa burgers ayenera kulemba osachepera 160 ° panthawi yomwe amawerengeka. ( Onani: Kuteteza Zakudya: Kutentha Kwambiri kwa Ogulitsa )
- Pewani ma burgers ndi magawo a tchizi ndipo mupitirize kukumba kwa mphindi imodzi kapena ziwiri, mpaka tchizi utasungunuka. Kufalitsa buns toasted ndi mayonesi, chipotle mayonesi, adyo mayonesi, kapena mumaikonda condiments. Ikani burger pamtunda ndi pamwamba ndi tsabola wokazinga wothira ndi anyezi osakaniza ndi tomato ngati mukufuna.