"Bacalao" kapena cod yamchere imakhala yotchuka kwambiri mu chakudya cha Chisipanishi ndipo ndi zokoma komanso zosangalatsa. Mipira yaying'ono ya nsombayi imakhala yowala, yofiira komanso yanyungunuka m'kamwa mwanu. Kutumikira ndi "alioli" msuzi (adyo mayonesi) ndi / kapena "sofrito" (phwetekere msuzi) wodabwitsa komanso wokoma kwambiri.
Chimene Mufuna
- 1 pounds mchere cod
- Mbatata 2
- 1 mpaka 1 1/4 chikho mkaka
- 6 anyezi wobiriwira
- Supuni 2-3
- mafuta owonjezera a maolivi
- Supuni 3 za parsley (odulidwa)
- 1/2 supuni ya supuni pansi nutmeg
- Supuni 1 ya mandimu (madzi kuchokera ku 1/2 mandimu)
- Mazira 2
- 1/4 ufa wa chikho (kwa kuvala)
- 1 chikho cha mkate
- mafuta a firiji
- Dash mchere (kapena kulawa)
Momwe Mungapangire Izo
- Pukutani mchere wa mchere pansi pa madzi ozizira kuchotsa mchere uliwonse wouma kuchokera kunja.
- Dulani cod mu zidutswa tating'ono - pafupifupi mainchesi 1 mpaka 1.5. Izi zidzathandiza cod kukamwa madzi.
- Ikani nsomba mu galasi kuphika mbale ndikuphimba ndi madzi. Ikani mufiriji ndi zilowerere kwa maola 24, kusintha madzi 2-3 nthawi.
- Thirani madzi ndi kuika nsomba mu colander, mutsuke nsombazo pansi pa faucet. Lolani kukhetsa mphindi zisanu, kenako perekani ndi thaulo lamapepala ndi malo pa mbale.
- Wiritsani mbatata ndi khungu mpaka zophika (zofewa ndi zokoma). Kuthamanga mpaka madzi ozizira komanso ozizira mokwanira kukhudza. Dulani mbatata mu zidutswa ndikupaka ndi mphanda mu lalikulu kusakaniza mbale. Khalani pambali.
- Finely kuwaza zobiriwira anyezi. Thirani supuni ziwiri za maolivi mu poto lalikulu lachangu ndi kusakaniza theka la anyezi. Onjezerani mkaka ndi kutentha. Onjezerani cod ndi kuimirira pamunsi kwa 10 pafupifupi mphindi 10. Tengani poto pa chitofu ndikugwiritsira ntchito mphanda kuti muswe nsomba zing'onozing'ono. Chotsani mafupa.
- Onjezerani cod osakaniza mbatata yosakaniza ndi kusakaniza. Onjezani anyezi ena, parsley, ndi nutmeg. Dulani mu 1-2 Tbsp mafuta a maolivi, kuwonjezera madzi a mandimu kuti mulawe. Sakanizani bwino.
- Ikani dzira 1 mu mbale yaing'ono. Sakanizani mu cod-mbatata kusakaniza, ndiye firiji mpaka osakaniza makampani - pafupi 30 minutes.
- Ikani dzira 1. Ikani mikate ya breadcrumbs yaing'ono mbale.
- Chotsani chisakanizo cha fodji m'firiji ndikupanga mipira, kenaka muzitsuka pang'ono.
- Thirani masentimita awiri a mafuta a maolivi mu poto lalikulu ndi kutentha.
- Pamene mafuta akutentha mokwanira, pezani mpira uliwonse mu mikate ya mkate ndi kuviika mu dzira lopangidwa. Mwachangu pa sing'anga-kutentha kwambiri, mpaka golidi. Ndiye, tembenukani.
- Chotsani mipira pa poto ndikutsanulira pa thaulo lamapepala.
- Ngati mukufuna, perekani fritters ndi sofrito ( phwetekere msuzi ) kapena mafuta , Spain adyo mayonesi - kapena mutumikire ndi masupu onse!