Imeneyi ndi phwetekere lopangidwa ndi phwetekere ndi mchere wambiri. Tembenuzani kutentha mwa kuwonjezera tsabola wambiri wa cayenne. Msuziwu ndi wangwiro pa nthiti zophimba, kukopa nkhumba kapena nkhuku.
Chimene Mufuna
- 1 1/2 makapu ketchup
- Supuni 6 cider viniga
- 1/2 chikho madzi
- 3 supuni 3 mafuta masamba
- Supuni 2 batala
- Supuni 2
- Msuzi wa Worcestershire
- Supuni 2 shuga
- Supuni 1 ya paprika
- Supuni 1 supuni (minced)
- 1 bay tsamba
- 1/4 supuni ya tiyi Tabasco msuzi
- 1/4 supuni ya supuni ya tsabola ya cayenne
Momwe Mungapangire Izo
1. Thirani mafuta a masamba mu sing'anga. Onjezerani adyoyi ndikuphika kwa masekondi 15-30 mpaka izi zikhale zonunkhira. Onjezerani ketchup, cider viniga, madzi, shuga, paprika, bay leaf, Tabasco msuzi, tsabola wa cayenne, ndi madzi a mandimu imodzi yaikulu. Musawonjezere mafuta pa nthawiyi. Msuzi wa simmer pawunduka-kutentha kwa mphindi 8-10, kupweteka nthawi zina. Onetsetsani kutentha ndi kutentha kwakukulu ngati kuli kofunikira.
2.
Chotsani poto kutentha ndi kusonkhezera mu mafuta. Mukasungunuka, mulole msuzi ukhale bwino kwa mphindi 10-15 musanagwiritse ntchito. Ngati mukupita patsogolo, msuzi wofiira kwa mphindi 30 ndikusungira mu chidebe chotsitsimula mufiriji kwa masiku 4-5 mutatha kukonzekera.
3. Kugwiritsira ntchito: msuzi wa baste pa nthiti kapena nkhuku m'zaka 15-18 zapitazi zophika. Msuzi ukhozanso kutenthedwa ndi kutumizidwa pamwamba pa nkhuku zowokedwa kapena nkhumba, kapena kumangotumikira kumbali monga msuzi wa tebulo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 23 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 1 mg |
| Sodium | 75 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |