Chombo Chokondweretsa cha Chinanazi Recipe

Keke yamakono yokondwayi imagwiritsa ntchito zida zowonjezera koma sichilawa ngati mtanda wofewa. Kuwonjezera kwa zipatso kumatsitsimutsa pang'ono kwa kukoma kokoma, kopepuka Pangani izi nthawi iliyonse ya chaka - ndizotheka kutumikira pa zikondwerero zamasika monga Easter.

Keke yosavuta yopanga chinanazi imapangidwa ndi makina osakaniza, vanila pudding, chinanazi, ndi kukwapula kapena kukwapula.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Konzekerani ndi kuphika mikate iwiri m'magawo osiyana 8- 8- kapena 9-inch zigawo, motsatira keke ya mix mix. Kuphika mikateyi pang'onopang'ono kwa mphindi 10. Chotsani mikateyo ku mapeyala.
  2. Mu mbale, yambani pudding kusanganikirana ndi chinanazi.
  3. Pindani okonzeka kukwapulidwa kulowa mu chinanazi chisakanizo.
  4. Kufalitsa pafupifupi makapu 1 1/2 a chisakanizo cha chisanu pamwamba pa keke yosanjikiza pansi. Pangani pamwamba pake ndi kapangidwe ka keke yachiwiri. Frost mbali ya keke mopepuka, kenako pamwamba pa keke ndi otsalira frosting osakaniza.
  1. Ngati mukufuna, zokongoletsa keke ndi magawo a chinanazi kapena chunks ndi maraschino yamatcheri.
  2. Sungani mpaka mutumikire nthawi ndi kusunga zotsalira mu firiji.

Phunzirani za Mananamira

Nazi mfundo zochepa zokondweretsa za mananapo:

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 71
Mafuta Onse 6 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 15 mg
Sodium 4 mg
Zakudya 4 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)