Ngakhale kuti nthawi zambiri amatchulidwa kuti "ziphuphu zachiyuda," kreplach ali ndi malo awo omwe amapezeka m'magawuni padziko lonse lapansi. Katswiri wapadera wa Ashkenazi, iwo amakhala ofanana kwambiri ndi malo otonthoza a ku Eastern Europe monga pierogi . Kreplach amadzazidwa ndi nyama, nkhuku kapena tchizi, kapena, kawirikawiri ndi mbatata kapena kasha . Pano, iwo amadya zamasamba, ndi kudzaza mbatata zophika zowonongeka zomwe zimagwidwa ndi savory sauteed anyezi ndi bowa. Zimakhala zokoma zotumizidwa mu supu msuzi , kapena zimangokhalira kuponyedwa mu mafuta ndi zokwera ndi kirimu wowawasa ndi zitsamba.
Zomwe mungachite ndi Malo Odzaza: Kudalira momwe mukupangira mtanda wanu - ndipo, chifukwa chake, ndi angati kreplach omwe mumatha kupanga - mungakhale ndi kudzazidwa kwina. Kuwotcha mu uvuni ku mbali yosavuta. Kapena perekani pa pizza mtanda, pamwamba ndi mozarella wothira mafuta kapena phala la mbuzi, ndi mafuta a maolivi pang'ono, ndi kuphika pa 425 F mpaka kutsetsereka kumakhala pansi ndipo tchizi sungunuke.
Mkhalidwe Wosokoneza : Pewani
Chimene Mufuna
- Kudzaza:
- 8 ounce
- mbatata (1 lalikulu)
- Supuni 2 zowonjezera mafuta azitona (kuphatikizapo zina za mbatata)
- 1/2 chikho / 4 ounces anyezi (finely akanadulidwa)
- 8 ma ounces crimini bowa (kapena bowa wophika kapena portobello, opukutidwa bwino)
- Sungani mchere wamchere
- Tsabola wakuda kuti alawe (mwatsopano)
- Kwa mtanda wa Kreplach:
- 1 3/4 makapu ufa wonse wopangira (kuphatikizapo pokhapokha ngati pakufunikira)
- 1/2 supuni ya supuni ya mchere yamchere (kapena mchere wosakaniza)
- Mazira akulu atatu
- Supuni 2 zowonjezera maolivi mafuta (kapena mafuta osalowerera ndale)
- Supuni 1 madzi
Momwe Mungapangire Izo
1. Choyamba, pangani kudzaza: Yesetsani uvuni ku 425 F. Prick mbatata konseko ndi mphanda, khulani khungu ndi mafuta pang'ono, ndipo perekani pepala kapena chophimba. Kuphika mu uvuni wokonzedweratu kwa mphindi 45, kapena mpaka zofewa. Pamene mbatata ikuzizira bwino, chotsani khungu ndikusintha thupi mu mbale yaikulu. Sungani bwino ndi mphanda.
2. Potola lalikulu la skillet kapena la ophika lomwe limapangidwira kutentha, kutentha mafuta.
Onjezerani anyezi ndikupaka mpaka pang'onopang'ono komanso osakanikirana, pafupifupi 3 mpaka 5 mphindi. Onjezerani bowa ndi chitsulo cha mchere, ndipo pikani mpaka bowa lifewetseni ndi kumasula timadziti. Pitirizani kuphika mpaka madzi omwe ali mu poto asungunuke kwambiri, pafupifupi mphindi zisanu zina. Onjezerani bowa ndi mbatata ndikusakaniza bwino. Nyengo kuti mulawe ndi tsabola watsopano. Ikani pambali kuti muzizizira.
3. Kenaka, pangani mtanda wa kreplach: Mu mbale yaikulu, whisk pamodzi ufa ndi mchere. Mu mbale yamkati, samenya mazira, mafuta, ndi madzi mopepuka.
4. Pangani chitsime pakati pa ufa ndi kutsanulira mu chisakanizo cha dzira. Pogwiritsa ntchito mphanda, yambani kuyambitsa mazira, pang'onopang'ono muphatikize ufawo mu chisakanizo. Pitirizani kuyimbira mpaka mazira ndi ufa asakanikirana ndikuyamba kupanga mtanda wofewa (pamene mtanda umakhala waukulu kwambiri kwa mphanda, mukhoza kusakaniza ndi manja oyera). Powonongeka bwino, gwedeza mtanda, kuonjezera ufa wowonjezera, supuni imodzi pa nthawi ngati ndizovuta. (Pambuyo pake mtanda umangowonjezera ufa, kapena kuuma ufa.) Pitirizani kugwedeza kwa mphindi zisanu kapena zisanu, kapena mpaka mtanda ukhale wofewa komanso wofewa. Bweretsani mtanda ku mbale, kuphimba, ndipo mulole kuti apumule kwa mphindi 30.
5. Sonkhanitsani kreplach: Lembani chophika chophika pepala ndi pepala lolembapo ndi kuika pambali. Ikani madzi pang'ono muzakudya pang'ono ndikuika pambali. Pambuyo pake mtanda utagawanika, ugawikane pakati. Powonongeka bwino, perekani gawo limodzi la mtanda mu mawonekedwe a makoswe. Pukutani ndi pinini yozungulira ngati yochepa, osapitirira 1/8-inch thick.
(Woponda kupukusa mtanda, ndipamwamba kwambiri-mawonekedwe a kreplach adzakhala, chifukwa chewier, heartier kreplach, 1/8-inch zabwino.)
6. Pogwiritsa ntchito pizza wodula pizza, gudumu la pasitala, kapena mpeni, dulani mtanda mu 2 2/2-inch square. Ikani supuni 1 ya mbatata-bowa wodzaza pakati pa mtanda uliwonse. Lembani chala m'dothi la madzi, ndipo "pezani" madzi pambali ziwiri zoyandikana za mtanda uliwonse - izi zidzasindikiza kreplach. Mosamala pindani mtanda pa kudzazidwa, kuti mukhale ndi phukusi. Lembani pambali pa mtanda kuti musindikize, onetsetsani kuti mupanikize mpweya uliwonse. Tumizani kreplach ku pepala lophika muzitsulo limodzi ndikuphimba ndi thaulo yoyera ya tiyi kotero kuti asaume pamene mukugwira ntchito. Pitirizani kupanga kreplach ndi mtanda otsala ndi kudzaza.
7. Ngati mukufuna kusunga kreplach kuti mugwiritse ntchito panthawi ina, mukhoza kuwamasula tsopano; ikani pepala lophika mufiriji, ndi kuzizira mpaka atakhazikika, pafupi mphindi 40. Tumizani ku thumba lafriji yapamwamba ndipo mupange kwa miyezi itatu. Musamadzudzule musanaphike.
8. Kuphika kereplach yatsopano kapena yowonjezera: Mubweretse poto lalikulu la madzi amchere ndi chithupsa . Sungani mosamala kreplach m'madzi, ndikuyendetsa bwino kamodzi kapena kawiri kuti asapitirire pansi, ndi kuphika, osaphimbidwa, kwa mphindi 20, kapena mpaka atayandama pamwamba ndikuphika. Kutha. Kutumikira mu msuzi wotentha msuzi, kapena kuponyedwa mu mafuta ndi chidole cha kirimu wowawasa ndi kuwaza kwa zitsamba zouma zouma.