Mmene Mungapangire Queso Fresco

Fesoco ndi yosavuta kupanga tchizi yatsopano yomwe nthawi zambiri imasokonezeka ndi queso blanco. Kusiyanitsa ndi kuti queso blanco sizimasungunuka bwino, ndipo funso la fosco limapanga.

Gwiritsani ntchito fresco ya queso pa zakudya za ku Mexican, ndithudi, komanso pizza, mu omelets, ndi pena paliponse phokoso lofewa kapena losungunuka.

Chimene Mufuna

• 1 gallon mkaka wonse
• Supuni 1 ya madzi rennet (kapena 1 tebulo ya rennet)
• Supuni 1 suphala tirigu mchere (monga kosher)

Momwe Mungapangire Izo

1. Sungani pang'ono makilogalamu a mkaka wonse pa moto wochepa mpaka kufika 100 F / 38 C.
2. Muziika supuni 1 madzi a rennet. Ngati rennet yanu ili mu mawonekedwe apamwamba kusiyana ndi mawonekedwe a madzi, phulani imodzi mwa mapiritsi ndikusakaniza mu supuni 2 za madzi. Onetsetsani kusakaniza kwa madzi mu mkaka. Chotsani chisakanizo pamalo otentha kwa maola awiri kapena awiri mpaka amtundu wa mkaka akhale ochepa.
   Choyenera, muyenera kusunga kutentha kwa 100 F / 38 C panthawiyi. Mungathe kuchita zimenezi poika mphika mu uvuni ndi kuwala kwa oyendetsa kapena kuyang'ana (koma uvuni), kapena kuika mphika mu madzi ozizira.

1. Mungagwiritse ntchito mpeni pa sitepe iyi, koma ndibwino kugwiritsa ntchito zala zanu zoyera. Bwetsani mchenga wazitali mpaka utali wa nandolo. Thirani kansalu mu colander yodzala ndi cheesecloth ndipo mulole whey (madzi omwe amasiyanitsa ndi zolimba pamene mutathyola zowonongeka) yambani kwa mphindi 20 kapena 30.
2. Tumizani zitsulo zosakanizidwa ku mbale yosakaniza ndi kugwiritsa ntchito zala zanu zoyera kapena supuni kuti mugwiritse ntchito supuni 1 ya mchere.
3. Ikani mchere wa mchere mu cheesecloth kapena mafuta otsekemera a nkhuni kapena colander omwe mwaiika mu mbale yaikulu kapena mu madzi. Lembani nsalu mwamphamvu pozungulira fosco ya queso. Lembani tchizi kukhetsa ola limodzi kapena kuposerapo: ziyenera kukhala zolimba. Sakanizani fosco ya queso ndikuiikiranso firiji kwa ola limodzi musanagwiritse ntchito.

Sungani fresco ya questi muzitsulo zosungiramo chakudya mufiriji. Zimagwiritsidwa ntchito bwino mkati mwa sabata koma zimatha mpaka masabata atatu .

Zindikirani: Rennet imapezeka kuchokera kwa anthu ogula zakudya zopangira kunyumba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	38
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	6 mg
Sodium	172 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)