Msukuku Wophika Chikuku Wokonzeka Kumadera Otentha

Msuzi wa nkhuku wokazinga wa nkhuku udzakunyamulira ku Caribbean popanda kupita kulikonse. Chopangidwa ndi chisakanizo cha zokoma za kokonati zokoma ndi zikondamoyo za panko, nkhuku yokazinga yokazinga ndi yokoma, yamchere, yophimba komanso yosatsutsika.

Onjezerani kadoko , cilantro, nkhaka, S riracha ndi zokometsera zokometsera zokhazokha zowonjezera.

Chimene Mufuna

• Kwa nkhuku:
• 2 zokoma za nkhuku zopanda pake
• 1 tbsp. chimanga
• 1/4 tsp. mchere
• Mazira 2
• 1/2 kapu ya kokonati yosalala
• 1/2 chikho panko
• 1 tsp. mchere
• 5 makapu mafuta (kwa frying)
• Chili Aioli:
• 1 tbsp. msuzi wonyezimira
• 1/2 tbsp. mayonesi
• Sandwich:
• Bulu loyamba la 1
• 1/2 peyala (smashed)
• 1 uzitsani mchere
• 3 kokonati yokazinga yophika nkhuku
• 1.5 tbsp. chili chokoma chili
• 3 nkhaka magawo
• 1 tsp. cilantro (odulidwa)
• Mwachidwi: sriracha kulawa

Momwe Mungapangire Izo

-CHIFUKWA CHOCHITIKA CHOKHUDZEDWA CHIPHWALA-

1. 1. Kutentha mafuta ku madigiri 350.
2. Pakalipano, konzani mbale zitatu pa kompyuta. Mu mbale yoyamba, onjezani chimanga ndi mchere. Mu mbale yachiwiri, whisk mazira awiri pamodzi.
3. Mu mbale yachitatu, sakanizani kokonati, panko ndi mchere pamodzi.
4. Mafuta akakhala otentha, sungani chidutswa chilichonse cha nkhuku mu chimanga, kenaka dzira losakanizidwa, kenaka katsitsi kokonko. Sambani kuchotsa chophimba chokwanira ndi malo mu mafuta otentha.

1. Lembani nkhuku mwachangu kwa mphindi zingapo mpaka yophika ndi kumenyana ndi golide wagolide.

* Ngati kokonati ikuyamba kuyaka nkhuku isanaphike, yatsani mafuta pansi madigiri angapo ndipo pitirizani kuuma kapena kuwachotsa mu mafuta ndipo mutsirize kuphika mu uvuni mpaka musanakhale ndi pinki pakatikati.

-ZIMWE CHILI AIOLI-

1. Mu mbale yaing'ono, yesani msuzi wa chilimu ndi mayo ndikuika pambali.

-FOR THE SANDWICH-

1. Yambani pogwiritsa ntchito toasting the multigrain bun. Mukangoyamba kudya, onjezerani kadokosi kansalu kumbali imodzi ndi kuwaza mchere pang'ono ndi pamwamba ndi makoswe a nkhuku owuma. Pa theka lina la bulu, onjezerani katsabola koliyake, nkhaka zamasamba, Sriracha, ndi cilantro. Ikani magawo awiriwa pamodzi ndikutumikira mwamsanga.