'Crabby Wokondedwa' Amafotokozera Chiyani, Kumene, ndi Zakudya Zomwe Amadyera ku Oyiti Oyster
Nthaŵi ndi nthawi, tonsefe timakumana ndi zochitika ndi miyambo yomwe sitidziwa. Zambiri mwazimenezi zili ndi malamulo osayikidwa omwe amaoneka ngati omveka - ukadziwidwa. Mpaka nthawi imeneyo, munthu amatha kumverera mopanda pake.
Pansipa, nsomba zathu zakutchire, Wokondedwa Crabby, amayankha mafunso omwe amafunsidwa kawirikawiri pamakhalidwe abwino omwe amalamulira mabakalini omwe amadziwika kuti Oyster Roasts.
Q: Kodi miyendo ya oyster ikuchitika kuti? Ndiyenera kuvala chiyani?
A: Maolivi a Oyster nthawi zambiri amatengedwa panja, chifukwa amangokhala okongola kwambiri, ndi madzi a oyster, matope, ndi ziboda zozungulira.
Kotero, ngati muwonetsa kuvala "zabwino" monga, kunena, nyemba zoyera, blazer ya buluu, ndi kapu ya yachting (inde, ndaziwona izi ndi maso anga), mwinamwake mukuwoneka ngati mwataya ngalawa panthawi yomwe mwatha.
(Ndipo kwa mbiriyi, pokhapokha ngati muli Greek shipping tycoon kapena Thurston Howell III, mwina simukuyenera kuvala kapu ya yachting mwinamwake)
Q: Kodi oyster wathyola ngati mchere wa weenie kapena wotchedwa marshmallow wophika? Kodi ndifuna ndodo yowongoka?
A: Iyayi, ayi, komanso ayi. Mosiyana ndi zochitika zinazi, simungakhale mukudzicheka nokha (kuphatikizapo, mungafunike ndodo yowongoka kwambiri kuti muphe oyisitara.)
Nazi zomwe mukufuna:
- ntchito yolemera glove (makamaka imodzi yokhala ndi kutentha ngati khungu la galasi) Muyenera kuvala chimodzi, osati dzanja lanu (lomwe limagwira oysters.) Mukhoza kuvala awiri, koma amalingaliridwa (popanda chifukwa zifukwa) kukhala osamvetseka pang'ono;
- mpeni wosasunthika, wolimba, wamphongo, wosasunthika - makamaka ndi mtundu wina wotetezera kuti dzanja lanu lamanyo lisapitirire ndi kukupweteka kwambiri pa chipolopolo cha oyster osakhululukidwa;
- chinachake chopukuta manja (chovala chakale, chovala choyera, kapena chovala cha pepala.) Zigobowo za oyster zikhoza kukhala zamatope.
Wogonjetsa wanu angakhale ndi zochepa zochepa zomwe zili pamwambazi zomwe zingagwiritsidwe ntchito, koma ndi mawonekedwe abwino kuti mubweretse nokha. (Kuphatikizanso, mumapewa zovuta za kuyesera kugwiritsa ntchito galasi yotsiriza, yomwe nthawi zonse imakhala yosiyana ndi imene mukufunikira.)
Q: Ndikumwa kotani komwe kuli koyenera oyitayidwa?
A: Chakumwa chilichonse chomwe mumakonda, malinga ngati mumakonda mowa . Chabwino, inu mumawona vinyo woyera nthawizonse kapena (kutsekemera) pop soda , koma kwenikweni, kokha kokha kokha kovomerezeka madzi ndi madzi. Mtundu wotsika mtengo.
Q: Kodi muli ndi condiments kapena mbale mbale kupita ndi oysters?
A: Mukhoza kukondweretsa kwambiri kupeza mabungwe ogulitsa msuzi msuzi, mabotolo otentha a tsabola msuzi, ndi manja a saltines. Ndizo za izo. (Mandimu ndizochepa. Konzani podzibweretsa nokha ngati muyenera.)
Q: Kodi oyster oyendetsa onsewa amagwira ntchito bwanji? Kodi oysters amaikidwa mumchenga pamwamba pa malasha otentha ngati clam kuphika ? Kodi tidzakhala pafupi ndi maguwa amoto, nyimbo zoimba nyimbo?
A: Eya, ayi. Oyster roges ali pafupi nthawizonse standup affairs; palibe moto wamoto ndipo ndithudi palibe kuimba. Ndipotu, pamene oyster ali okonzeka palibe ngakhale kulankhula. Anthu ali otanganidwa kwambiri atakweza nkhope zawo.
Ponena za ndondomekoyi, pali kusiyana koma pano pali zina zomwe zimayendera ndi njira:
Mwinamwake mudzawona matebulo aakulu (kapena mapepala a plywood) okhala ndi zibowo 1-3, zazikulu zogawanika m'kati mwake, momwe mungapezeko zida zadothi kapena pulasitiki. Pezani malo pa imodzi mwa matebulo awa. Ndi bwino kuima paphewa kuti uyanjane ndi alendo - oyster roasts ndi masewera, pambuyo pake.
Kumene mungasankhe kubzala mbendera yanu (ie, mowa wanu wa botolo) ayenera kudziwika ndi makhalidwe anu: anthu omwe ali ndi zida zankhondo ayenera kutenga malo amapeto; Anthu omwe ali ndi zida zochepa amatha kuyima pakati pa tebulo, koma ayenera kukhala osokonezeka kuti asatuluke pamene oyitayo akufika.
Mafuta otentha amabweretsedwa patebulo ndipo mosakayikira amamenya mulu waukulu pakati pa mabowo (Inu simunali kuyembekezera mbale ndi zokometsera, kodi inu munali?)
Izi ndi pamene mumapeza kuti ndi anthu otani omwe mukutsutsana nawo.
Kawirikawiri, mabwenzi anu adzakhala olemekezeka, kungotenga ochepa pa nthawi komanso kuthandiza omwe ali pambali pa tebulo kuti apeze gawo. Koma musadabwe ngati agogo achifundo omwe mumakambirana nawo kamphindi musanayambe kukonda, odyera, ndi ochepa kwambiri pamene oyimayi oyambirirawo akugunda pa ...
Onani: Oyster Roast FAQ ndi Guide Etiquette, Gawo 2