Boerenjongens Recipe (Brandied Sultanas)

Boerenjongens ndi wapadera kuchokera kuchigawo cha Groningen kumpoto kwa Netherlands. Zimapangidwa ndi sultana ( mtundu wa mphesa ), brandy ndi zonunkhira.

Nthawi zambiri amatumikiridwa pamisonkhano yapadera, monga Khrisimasi kapena maukwati a dziko. Ndipotu, kutchuka kwake kumabanja achikulire, kumene mkwatibwi angapereke kwa alendo kuchokera ku siliva, dothi kapena galasi chotengera, omwe adatchedwa bruidstranen ('misozi ya mkwatibwi'). Boerenjongens nthawi zambiri amamwa ngati zakumwa mu galasi ndi mphanda kapena supuni kuti atulutse sultana. Masiku ano, sultana nthawi zambiri amatulutsidwa ndikuwonjezeredwa ku ayezi, mapiritsi, ndi mikate.

Chinsinsichi sichidakhala chida cha Dutch chokha cha mphesa zoumba. Ndipotu, a Dutch akhala akupanga ndi kugulitsa brandy kwa nthawi yaitali kuti mawu a Chingerezi a brandy amachokera ku Dutch brandewijn ("vinyo wopsereza", omwe amatanthauza ndondomeko ya distillation). Zojambulajambula zimachokera kumayiko akale, koma pofika zaka zapakati pazaka za m'ma 500 mpaka m'ma 1500, Chidatchi chinagwiritsidwa ntchito ngati njira yoteteza vinyo. The brandy inkagwiritsidwa ntchito populumutsa zipatso.

Chimene Mufuna

• 1 1/4 makapu (250 g) shuga wofiira
• 1 chikho (250 ml) madzi
• 1 mandimu (zest yekha)
• 3 makapu atatu (500 g) zoumba zamasamba
• Supuni 1 uchi
• Supuni 1
• vanila kuchotsa
• 1 sinamoni ndodo
• 1 clove
• 4 1/4 makapu / 1 lita imodzi (quart 1)

Momwe Mungapangire Izo

1. Onjezerani shuga ndi madzi ku phula ndi kuphika pa sing'anga kutentha mpaka shuga yatha.
2. Ndi mpeni wakuthwa, perekani mapiritsi awiri a mandimu (yesetsani kupeza pith kwambiri, yomwe idzawonjezera kulawa kowawa).
3. Onjezerani zitsulo za mandimu ku phula, pamodzi ndi sultanas, uchi, vanilla, ndi zonunkhira.
4. Kuphika pa kutentha kwakukulu mpaka chipatso chakhala chikufufuzika ndipo chinachepa.
5. Bweretsani ku chithupsa, ndiyeno mugwiritsire ntchito supuni yowonongeka mwamsanga mutenge mitsuko ya sultana mu mitsuko yowonongeka.

1. Tsopano kuchepetsa madzi otsala mpaka atakweza.
2. Chotsani kutentha ndi kulola kuziziritsa. Chotsani zonunkhira ndi mandimu.
3. Thirani madzi pa sultanas. Onjezani brandy.
4. Sindikiza mitsuko mwamphamvu, gwedeza ndi kusunga malo ozizira, amdima kwa milungu isanu ndi umodzi musanawononge. Zili bwino ngakhale patadutsa miyezi itatu ndipo sizidzasintha kwa chaka. Mukatsegulidwa, pitirizani kuyamwa.

Malangizo

• Onetsetsani mitsuko ya jam ndi zivindikiro powasambitsa madzi otentha, sopo, kutsukidwa bwino ndikuwathandiza kuti aziwotcha mu ng'anjo yotentha (250 F kapena 130 C). Ndimakonda kugwiritsa ntchito mitsuko ing'onoing'ono, mmalo mwa mtsuko umodzi waukulu. Mwanjira iyi, mungapatse mtsuko kapena ziwiri ngati zowonjezera mphatso, kapena mugwiritse ntchito panthawi yoyamba komanso mochedwa 'vintages'.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	164
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	3 mg
Zakudya	41 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)