Mbewu yamakono ndi nkhanu ya chowder idzakupangitsani inu kutentha, kupyolera mu zovuta za masiku a chisanu. Kukoma kwa chimanga ndi nkhanu kuphatikizapo saltiness ya bacon kapena nkhumba yamchere imapanga chinachake chamatsenga. Kuwonjezera apo, mbatata yonyezimira yofiira imabweretsa chinthu chachikulu cha mtundu.
Sikophweka nthawi zonse kupeza chaka chambewu cha chimanga, ndipo chimanga chachisanu chimakhala chabwino kwambiri. Wowonjezera kuchokera ku chimanga chatsopano, komabe, adzakhala ndi zinthu zabwino zowonjezera kuposa mazira. Koma chofunika kwambiri, chinthu chimodzi chimene simungathe kuchita ndi chimanga chachisawawa chimene mungathe kuchita ndi chimanga chokoma.
Momwe mazira amapezera bwino kwambiri komanso amavomerezedwa amawonjezera mitundu yonse ya zokopa zovuta. Ingolingani chimanga, mulole icho chizizizira, kenaka kanizani nkhono pa khola ndikuwonjezera msuzi monga momwe tafotokozera pansipa.
Chimene Mufuna
- 2 oz. Mchere wa nkhumba (kapena 2 kuvula nyama yankhumba)
- ½ lalikulu anyezi, akanadulidwa
- 2½ Tbsp ufa wokhazikika
- 1 qt nkhuku kapena nsomba
- ¼ chikho woyera vinyo
- ½ lb. mbatata wofiira, amawombera ndi kudula pafupifupi. Makilogalamu ½-inchi
- ½ makilogalamu a chimanga (atsopano kapena ozizira)
- ½ lb. nkhwangwa nyama (kapena nkhanu)
- ¾ chikho
- theka ndi theka
- Mchere wochuluka ndi tsabola woyera pansi, kulawa
Momwe Mungapangire Izo
- Dulani nyama ya nkhumba kapena nyama yankhumba mu cubes pafupifupi ¼-inch. Ngati mukugwiritsa ntchito nyama yankhumba, izi zikhoza kukhala zosavuta ngati mulola kuti nyama yankhumba ikhale mufiriji kwa mphindi zingapo musanayese.
- Onjezerani nkhumba kapena nyama yankhumba ku supu yolemera kwambiri pansi kapena mphika wa supu, ndi kutentha pang'onopang'ono kutentha kwakukulu, kuyambitsa mocheperapo, kwa mphindi 3 mpaka 4 kapena mpaka mafuta atsekedwa. Samalani kuti musalole mafuta kutentha. Pewani kutentha ngati ayamba kusuta.
- Onjezerani anyezi odulidwawo ndi kuphika pawunduka kutentha mpaka mutsekemera koma osati bulauni, mphindi 4 kapena zina.
- Onjezerani ufa ndi kusonkhezera ndi supuni yamatabwa pamene ikulowetsedwa mu nyama yankhumba mafuta, ndikupanga roux . Ikani nyembayi kwa mphindi zitatu kapena 4, koma monga anyezi musalole kuti iwonongeke.
- Pewani pang'ono pang'onopang'ono, kuonetsetsa kuti roux imaphatikizidwa mu madzi. Pitirizani kuyimbira pamene chisakanizo chikufika ku chithupsa, kenaka yikani vinyo.
- Onjezerani mbatata ndi kuimirira maminiti 15 kapena apo, kapena mpaka mutha kupalasa mbatata ndi mpeni.
- Pamene mukuyembekezera mbatata kuphika, kutentha hafu ndi theka mu kapu yaing'ono. Mukufuna kutentha (koma osati kutentha) kotero kuti pamene muwonjezerapo msuzi mu sitepe yotsatira, sizowononga chowder.
- Wonjezerani chimanga ndikubweretsa chowder kubwerera kwa simmer kwa mphindi yokha. Kenaka yikani nkhanu ndikuyambitsa mu theka lotentha ndi theka.
- Nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola woyera, ndipo mutumikire mwamsanga.