Cheese ndi Port

Vinyo wa Port

Vinyo wotchedwa Portho (wotchedwanso Vinho Porto kapena Porto) ndi vinyo wovomerezeka wa Chipwitikizi omwe amapangidwa ku Douro Valley m'madera akumpoto a Portugal. Kawirikawiri ndi vinyo wofiira, vinyo wofiira, nthawi zambiri amatumikira monga vinyo wowonjezera, ngakhale kuti umabwera mumdima wouma, wouma, ndi woyera. Pogwiritsa ntchito malangizo a European Union otetezedwa kuti asankhidwe, buku lochokera ku Portugal lingatchulidwe ngati port kapena Porto . Ku United States, vinyo wotchedwa "doko" angabwere kuchokera kulikonse padziko lapansi.

Chekeni ya Pairing ndi Port Wine

Kawirikawiri, Port ili ndi zokoma, zokoma za zipatso zamtundu wa zipatso, nkhuyu, ndi zoumba zokhala ndi mfundo za mtedza wothira mafuta.

Kapangidwe ka Port yomwe mumamwa - yoyera, tawny, ruby, LBV, Colheita - ingakhudzire kwambiri momwe chitukuko ndi pambuyo zogwirira ntchito zikuwayendera bwino. Zisanu zisanuzikulu zomwe zili m'munsizi sizingagwirizane bwino ndi mafashoni osiyanasiyana a Port, koma zimakupatsani malo abwino oti muyambe. Mofanana ndi maulendo awiri, kuyesa ndikofunika kuti mupeze masewero opangidwa kumwamba.

• 01 ya 05

  Stilton

  Stilton ndikutambasula kwapamwamba ndi Port, osati chifukwa cha mchere, michere ya nutty mu tchizi bwino ndi vinyo wotsekemera, komanso chifukwa cha mbiri yakale ya Great Britain yakuchita malonda a vinyo ku Portugal. Ngati Stilton si buluu wokondedwa wanu tchizi , pitani patsogolo ndikuyesa tchizi lanu labuluu ndi Port; Nthawi zambiri, mumapeza kuti mukasankha tchizi wabuluu, zimapanga mapepala abwino ndi Port.

  Mabulu ena a buluu amayesa Gorgonzola, Great Hill Blue, Cashel Blue.

• 02 ya 05

  Cheddar ya Montgomery

  Chitsulo china cha Chingerezi chimaduladula ngati othandizira ku Port, panthawiyi ndi Cheddar wokalamba, wobiriwira komanso wobala zipatso monga Montgomery. Banja la Montgomery lilima ulimi kumpoto ndi South Cadbury, England kwa mibadwo itatu, kupanga Cheddar yawo yotchuka ya Montgomery.

  Cheddar ya Montgomery ndi imodzi mwa mitundu yochepa chabe ya anthu a mtundu wa cheddar. Nyuzipepala ya Montgomery imagwiritsa ntchito mkaka kokha kuchokera kwa ng'ombe 200 za Friesian. Tchizi zimapezeka m'matundumitundu osiyanasiyana, nthawi yokalamba, ndi kukula kwake.

  Pambuyo imatulutsa makhalidwe a nutty ndi okoma ku farmhouse cheddar ndipo awiri awiri pamodzi amakhala okhutiritsa mokwanira kuti azidya. Apatseni anyamata achikulire omwe amayeseranso, kaya apite kapena alowetsedwe.

  Ma Cheddars ena kuyesa ndi Beecher's Flagship Cheddar, Bravo Cheddar, Cabot Cheddar.

• 03 a 05

  Gouda

  Gouda, kapena "How-da" monga momwe anthu ammudzi akunenera, ndi tchizi lachikasu lachikasu lopangidwa kuchokera ku mkaka wa ng'ombe womwe umatchedwa mzinda wa Gouda ku Netherlands. Ndi imodzi mwa tchizi chodziwika kwambiri padziko lonse lapansi, zomwe zimapanga 50 mpaka 60 peresenti ya chakudya cha mdziko. Ndizovuta kwambiri tchizi tomwe timakondwerera chifukwa cholemera, chosangalatsa komanso chosalala. Popeza kuti dzinali silitetezedwe, lakhala lopangidwa ndi mtundu wonse wa tchizi zomwe zimatulutsidwa ndi kugulitsidwa pansi pa dzina lake Gouda.

  Ovuta komanso okalamba kapena okhwima ndi ocheperapo, Gouda ndi mawiri omwe amagwira ntchito bwino ndi Port. Zonsezi zimakhala zokoma zomwe sizimakhala zokhumudwitsa pamene zimakondwera palimodzi. Okalamba a Gouda, ndizovuta kwambiri pawiri, monga gouda wolemekezeka wautetezi angapambane pa Port womwe umamwa.

• 04 ya 05

  Azeitao

  Azeitao ndi tchizi ya Chipwitikizi chomwe chimapanga malo abwino oyendera maofesi ndi Port koma amachititsanso mndandanda chifukwa cha maonekedwe ake abwino. Nyuzipepala ya nkhono imapereka Azeitao kukhala udzu wouma komanso wokongola womwe ukhoza kusungunuka ndi kutentha ku Port, ngakhale kuti nthawi zina umakokedwa ndi vinyo wa mchere. Azeitao yosalala, nthawi zina imakhala yokongola komanso yokongola kwambiri ya vinyo wa Port.

  Mtundu wina wa Chipwitikizi kuti ayesere Sao Jorge.

• 05 ya 05

  Gruyere

  Gruyere amatchulidwa ndi mudzi wa Switzerland. Ndiwo mwambo wamtengo wapatali, wofewa, wosasamalidwa, wofewa. Nyamayi, yofiirira yamphongo yofiira ndi yovuta, yowuma komanso yokhala ndi mabowo ang'onoang'ono. Tchizi ndi mdima wandiweyani kuposa Emmental koma mawonekedwe ake ndi owopsa kwambiri. Chomera chaching'ono, tchizi chimakhala ndi zovuta zowonongeka, poyamba zimakhala zobiriwira, kenako zimakula kwambiri.

  Mitengo yaying'onoting'ono ya Gruyere ndi yosiyana kwambiri ndi mawonekedwe a Port. Chipatso cha Port chingathenso kusewera bwino ndi zakudya zokoma za mtedza ku Gruyere.