Orange Flan (Flan de Naranja)

Orange flan, kapena flan de naranja, ndi kusiyana kwa mtundu wa Spanish, vanilla custard yokhala ndi msuzi wa caramel. Kusiyana kumeneku kumakhala kowala koma kumakhala ndi kukoma kwa lalanje komwe kumatsitsimutsa mkamwa komanso kumakhutiritsa dzino lokha. Ndi losavuta custard njira yomwe ingapangidwe patsogolo pa nthawi ndikupanga mapeto abwino kumadyerero kapena phwando.

Chimene Mufuna

• 1/2 chikho shuga kwa caramelized msuzi
• 1/2 chikho cha lalanje cha msuzi
• 2 makapu theka ndi theka (kapena heavy cream ya wolemera, denser custard)
• Zest ya 1/2 yaikulu
• lalanje
• Zest ya 1/2 l
• emon
• 1/2 chikho cha madzi a lalanje kwa custard
• Mazira 3
• 1/4 chikho shuga kwa custard

Momwe Mungapangire Izo

1. Ikani phula lalikulu pamsana wandiweyani kwa masekondi 30. Onjezerani 1/2 chikho shuga ndi 1/2 chikho cha madzi a lalanje.
2. Pogwiritsa ntchito supuni yaitali, pitirizani kusakaniza shuga ndi madzi osakaniza nthawi zonse mu poto mpaka msuzi atachepetsedwa. Ayenera kukhala wolemera mtundu wofiira mtundu (caramelized). Izi zidzatenga mphindi zitatu kapena zisanu kapena kupitirira pakati mpaka kutentha kwambiri.
3. Chotsani kutentha ndi msangamsanga supuni yowonjezera shuga mu mabokosi 6 kapena mbale yaikulu yophika. (Ngati mudikira, shuga udzazizira ndi kuumitsa.) Khalani pambali.

1. Peyala ya hafu ya lalikulu lalanje ndi theka la mandimu mu mbale yosakaniza.
2. Thirani madzi ofunda 1/2-inch mu mbale yophika 9 "x 13" kuti mugwiritse madzi osamba ngati mumagwiritsa ntchito zikhomo. Ngati mugwiritsira ntchito mbale imodzi yophika, yotsimikizirani kuti mbaleyo ndi yayikulu yokwanira kuti madzi athe kuphimba 3/4 kapena kutalika kwa mbale.
3. Onjezerani 1/2 chikho cha lalanje la lalanje, zest ndi theka ndi citrus zest ku chipinda cholemera-bottomed ndi kusonkhezera. Scald 2 makapu a theka ndi theka mu phumba ndikuchotsa kutentha. Yang'anirani poto, kotero kirimu sichiphika.
4. Pakali pano mu mbale yosanganikirana , samenya mazira 3 pang'ono. Sakanizani 1/4 chikho shuga.
5. Kulimbikitsa nthawi zonse, pang'onopang'ono kuwonjezera otentha zonona dzira yolk osakaniza. Muziganiza mpaka shugayo itasungunuka. Thirani kamwedwe pang'onopang'ono mu mbale ina yosanganikirana, kuigwiritsa ntchito pogwiritsira ntchito cheesecloth kuti muyambe kutsogolo. Izi ziyenera kugwira zest citrus yonse. Taya cheesecloth.
6. Kusakaniza kosalala m'matumba.
7. Ikani zikopa zonse mumphika kuphika ndi madzi. Ngati msinkhu wa madzi sufikira 3/4 mmwamba pambali ya zikopa, onetsetsani kutsanulira madzi ambiri. Bika ataphimbidwa mu madzi osamba pamasamba 325 kwa mphindi 50 mpaka 60, kapena mpaka mpeni utuluke bwino pamene utaikidwa pakati pa pakati ndi pamphepete mwa mbale. Zindikirani : Kuonetsetsa kuti custard sichiphika, yang'anani kupatsa pambuyo pa mphindi 45, ndiye maminiti asanu kapena asanu.
8. Chotsani chovala chilichonse mosamala. Khalani pamalo oziziritsa mpaka atakhala ofunda, kenaka mutenge bwino firiji - osachepera ola limodzi.

1. Mukakonzekera kutumikila, sungani nyumbayo mwa kugwiritsa ntchito mpeni mkatikati mwa mbale. Ikani mbale yaing'ono ya mchere pamwamba pa khungu. Ndi dzanja limodzi pansi pa ramekin ndi lina pamwamba pa malo, tembenuzirani. Gwirani mkanjo ndipo flanti iyenera kugwera pa mbale. Ngati sizitero, mosamala "ponyani" fukoli kunja kwa khunguli ndi kapeni kakang'ono. Iyenera kuchoka pamphepete pamphepete ndipo msuzi uzizungulira.
2. Kokongoletsa ndi peel orange kapena chidutswa cha lalanje, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	297
Mafuta Onse	15 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	283 mg
Sodium	147 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)