Chakhumi Chachisanu ndi Chiwiri Chakudya (Roscon de Reyes)

"Roscon de Reyes" ndi mchere wamasewera, womwe umatumikira usiku kapena m'mawa wa "Reyes" kapena Epiphany, pa 6th January. "Dia de Reyes" kapena "Reyes" ndilo tsiku limene ana ku Spain amalandira mphatso kuchokera ku "Reyes Magos" - Amuna anzeru kapena Amagi. Mafumu atatu omwe adabweretsa mwana Yesu mphatso. Mmalo mwa mphatso kuchokera ku Santa Claus, amawalandira kuchokera ku "Reyes Magos."

Ndichizoloŵezi choyika zodabwitsa zingapo mkati mwa "roscon." Chithunzi chokongola cha mwana wakulungidwa mu zojambulazo ndi nyemba zouma zimabisika mu mtanda. Aliyense amene amapeza mwanayo adzakhala ndi mwayi ndi kukhala mfumu ya phwando, koma ngati mupeza nyemba - kulipira mkate!

Chimene Mufuna

• 4 makapu osaphika ufa
• 1/2 tsp. mchere
• 1 oz. yisiti
• Mkaka 2/3 wothira mkaka wofiira ndi madzi (ofanana mbali)
• 6 Tbsp.
• batala
• 6 Tbsp. shuga
• Nyerere yowonjezera ya 1 mandimu
• Nyerere yowonjezera ya 1 lalanje
• Mazira 2
• 1 Tbsp. burande
• 1 Tbsp. madzi
• 1
• dzira loyera , lokwapulidwa mopepuka

Momwe Mungapangire Izo

1. Fufuzani ufa ndi mchere pamodzi mu mbale yaikulu yosakaniza. Pangani pakati pa ufa.
2. Pakani kakang'ono kosanganikirana, sungani ndi kusungunula yisiti youma mumsanganizo wofunda mkaka wofunda.
3. Mukasungunuka, tsitsani yisiti yosungunuka kukhala pakati pa ufa. Onetsetsani mu ufa wochuluka wokha wozungulira mbale kuti mupange batsette wandiweyani.
4. Ndi dzanja lanu, gwiritsani za supuni ya supuni ya ufa kuchokera kumbali ya mbale ndikuyiwaza pamwamba pa kumenyana.

1. Phimbani mbale ndi chipika cha khitchini ndikuchoka pamalo otentha, kutali ndi zolemba zonse. Lolani batter kuti ikhale spongy, pafupi maminiti 15.
2. Muzakusakaniza zosakaniza zazikulu, gwiritsani ntchito chosakaniza dzanja kapena whisk kuti mugwiritse pamodzi mafuta ndi shuga. Kusakaniza kuyenera kukhala kosalala komanso kokoma. Khalani pambali.
3. Ikani mavitamini a mandimu ndi mavitamini, mazira, mafuta ndi madzi ku mbale ndi ufa wosakaniza. Sakanizani zonse. Padzakhala mtanda.
4. Ikani ufa osakaniza mpaka utakonzeka komanso wosalala. Ikani mu shuga-shuga osakaniza ndikusakaniza mpaka mtanda uli wosalala. Mkate uyenera kupangidwa mu mpira, kenako utaphimbidwa ndi pulasitiki yophimba mafuta.
5. Lembani mbaleyo ndi thaulo ya khitchini ndipo mubwererenso pamalo otentha ndipo mulole kuti iwirike mpaka kawiri. Izi zitenga pafupifupi maola 1.5.
6. Pamene mukudikira mtandawo, perekani pepala lalikulu lophika ndi masamba kuti azifupikitsa ndi kuikapo pambali kuti mugwiritsire ntchito. Ngati mungagwiritse ntchito mwala wophika, simuyenera kuupaka
7. Pambuyo pa mtanda, chotsani pulasitiki ndi kukwapula mtanda. Fufuzani pang'onopang'ono kapepala koyera kapena kudula malo ndi malo ake.
8. Konzekerani kwa mphindi ziwiri kapena zitatu. Kenaka, pogwiritsira ntchito pini, phulusa lakale mumtunda wautali, mamita awiri kutalika kwake ndi mainchesi 5 mpaka 6.
9. Pereka mtanda pa mbali yayitali mu soseji mawonekedwe.
10. Onetsetsani mtandawo pa pepala lophika lalikulu kapena mwala ndikugwirizanitsa mapeto pamodzi, ndikupanga mphete. Ngati mubisala nyemba kapena chophimba chophimba chophimba, chojambula chamtengo wapatali mu keke, ino ndiyo nthawi yoti muyike pansi pa mtanda. Phimbani ndi pulasitiki yophimba mafuta. Siyani malo otentha ndipo mulole kuwirikiza kawiri. Izi zimatenga pafupifupi 1 mpaka 1 1/2 maola.

1. Ovuni yotentha ku 350 F. Menya pang'ono dzira loyera mu mbale. Tsegulani mtanda ndikusakaniza pamwamba pa keke. Lembani mphete ndi candied zipatso zidutswa. Akanizeni mu mtanda pang'ono kuti asagwe.
2. Ikani mu uvuni ndikuphika kwa mphindi 30 kapena mpaka golidi. Lolani kuti muzizizira pang'onopang'ono musanayambe kutumikira.

Mu theka lomaliza la zaka za zana la makumi asanu ndi limodzi, kudzaza chisa ndi kirimu chokwapulidwa kapena kulemera kwa custard kunakhala kotchuka. Masiku ano pafupifupi gawo limodzi mwa magawo atatu a roscones ogulitsidwa ku Spain ali odzaza. Ngati mukufuna kudzaza zanu, mugwiritseni ntchito mpeni kuti mugwetse mkatewo mozungulira ndikuchotsa mosamala. Kenako, fanizani kukwapulidwa kirimu kapena kudzaza mutasankha ndi mosamala m'malo mwa pamwamba. Sungani firiji mpaka mutumikire ngati muli ndi kirimu kapena custard.

Roscon kapena Rosca de Reyes ku Latin America

Chizoloŵezi chodya nthanga chikufalikira ku Latin America ndipo chimakonda kwambiri ku Mexico. Nazi njira ya Rosca de Reyes ya ku Mexican ndi buku lina, Rosca.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	178
Mafuta Onse	11 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	60 mg
Sodium	282 mg
Zakudya	17 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)