Miyambo Yambiri ya Pasitala

Zikuwoneka ngati chimodzi mwa zinthu zosavuta kwambiri padziko lapansi kuti muphike: Muwira madzi ena, perekani pasitala, yikani timer ya maminiti omwe atchulidwa pa phukusi, onjezerani mafuta pang'ono kuti musamamatire, mphete za buzzer ndi voila ! Zatha. Iponye pamapiritsi ena, ladle msuzi wambiri pamwamba ndikudya. Zambiri, zolondola? Ndipo komabe, mmalingaliro anga, palibe cholakwika cholakwika kwambiri mu chakudya cha Italiyana kuposa kudya, kudya pasta (ndipo ndi kofala kwambiri). Malingaliro onena za pasitala ndi njira yabwino yophikira izo zidakalipobe, pamene njira ndi malingaliro omwe amwenye a Italy amawadziwa kuti akudziwika bwino angakhale uthenga kwa ambiri.

• 01 pa 10

  Ngati Simungaphatikize Mafuta ku Mphika Wophika, Pasitala Idzagwirana Pamodzi

  Kwenikweni, chinthu chokha chowonjezera mafuta m'madzi chimateteza msuzi kuti asamangidwe ku pasitala ... ndipo amawononga mafuta. Zina mwa izi ndi zinthu zomwe mukufuna kuti zichitike. Zonse zomwe mukuyenera kuonetsetsa kuti pasitala siigwirana pamodzi pamene ikuphika ndi) kuonetsetsa kuti pali madzi ambiri mumphika (onani # 2), b) perekani zokondweretsa zabwino kapena ziwiri mutangowonjezera kumadzi (ndipo nthawi zina kumakhudza panthawi yophika ngati ndizitali zazing'ono), ndipo c) onetsetsani kuti madzi akuwotcha pamene muwonjezera pasitala (onani # 3).

• 02 pa 10

  Simukusowa Madzi Owonjezera Ophikira

  Ndipotu, mumatero. Malangizowo amasiyana, koma amathamanga kuchokera 4 mpaka 6 makilogalamu a madzi pa pasita iliyonse (yowuma kapena yatsopano). Chifukwa chiyani? Choyamba, zimathandiza kuti pasitala musamamatirane palimodzi (onani # 1), kuwapatsa malo ambiri okuvina kuzungulirana popanda kulankhulana. Zimathandizanso kuchepetsa nyamayi zomwe zimatulutsidwa ndi pasitala, kuti musapeze madzi a pasitala omwe angayambitsenso. Chipangizo chachikulu chophika sayansi, Harold McGee, chachita zofuna kuphika pasitala, osati madzi ochepa okha, koma kuyambira m'madzi ozizira (onani # 3), ndi zotsatira zosiyana (Kuwerenga za mayesero ake, onani: http: / / www .times.com/2009/02/25/dining/25curi.html). Anatsimikiza kuti akhoza kuphika pasitala m'madzi ozizira pang'ono chabe, koma ma greats a ku Italy ophika zakudya omwe adawaitana kuti alowe nawo, Marcella Hazan ndi Lidia Bastianich, sanakhulupirire, ndipo ndine akufuna kugwirizana nawo. Ndi bwino nthawi yochuluka yomwe ingatenge kuti yiritsani makapu owonjezera a madzi ngati kukoma kokoma ndi mawonekedwe ndi zofunika kwa inu.

• 03 pa 10

  Madzi Sakusowa Kukhala Wotentha Kwambiri

  Ndi ulemu wonse kwa Harold McGee (yemwe ndimamukonda kwambiri), ndikukhulupirira kuti zimatero. Zimathandiza kuteteza pasitala yanu kuti musamamatire pamodzi, mutangoyamba kuwonjezera ndikuphika, ndikuthandizani kuti mukhale ndi zokwanira zokwanira za pasitala.

• 04 pa 10

  Palibe Mchere wa Madzi

  Ambiri saona mfundo powaphika madzi ophika, poganiza kuti kupatsa phalata pambuyo pophika (kapena salting basi msuzi) kumapindulitsa chimodzimodzi. Koma izi ndi mfundo imodzi yomwe onse a ku Italy angathe kuvomereza. Ngati simukupereka mchere madzi ophika - osati ndi kuwala kokha, koma mwaufulu, kotero kuti "umakonda nyanja" - pasitala yanu idzakhala yosasangalatsa komanso yosasangalatsa. Zomwe zimapangidwira bwino sizidzangokhala bwino. Zingati? Ndi nkhani ya kukoma, komabe kawirikawiri, supuni 2 kapena 3 ya mchere wonyezimira ( malonda grosso ) pa 4 mpaka 6 madzi (pafupifupi theka lalikulu ngati mukugwiritsa ntchito mchere wabwino, ngakhale kuti mchere wochuluka ndi wosankha cholinga ichi).

  ( Zowonjezereka : Pali nthano yowonjezera ya khitchini imene yakhala ikuyenda kwa nthawi ndithu, yomwe imati salting madzi amachititsa kutentha kutentha, zomwe zimapangitsa pasitala kuphika mofulumira ndikupanga pasitala bwino. kutentha pang'ono, kuchuluka kwa mchere komwe tikukambirana kumadzetsa kutentha kwa ndalama zopanda pake (tikulankhula madigiri angapo) kuti sichidzayamikira nthawi yophika kapena phalala. za kukoma.)

• 05 ya 10

  Sakanizani bwino

  Imeneyi ndi "inde ndi ayi." Mukufunadi kukhetsa pasta bwinobwino. Komabe, muyenera kusunga madzi otentha a pasta ... ndizofunika kwambiri kuti mupatuke mchere (makamaka zowonjezera ngati pesto, kapena zowonongeka ndi kuti mukubwezeretsa) ndikuwathandiza kuti azitsatira bwino zakumwa zanu. Ndapeza kuti njira yosavuta yochitira izi (ndikuyiwala) ndikuyika mbale yaying'ono pansi pa colander yomwe ndikumira ndisanayambe kuphika, kuti pamene ndikutsanulira madzi a pasitala kudzera mu colander, ena mwa iwo ndi zimasungidwa mosalekeza mu mbale. Kenaka yikani supuni kapena ziwiri pamene mukuponya msuzi ndi pasta yophika musanayambe kutumikira (Nthawi zambiri ndimasiya pasta yanga yomwe ndimagwiritsa ntchito kuphika pa sitepe iyi), ndikuwonjezera panthawi yomwe ndikusakaniza ngati / pakufunika , kufikira mutakwaniritsa zogwirizana.

  Nthawi zonse ndimasunga madzi ena a pasitala pokhapokha ngati ndikusowa - simudzasowa nthawi zonse, ndipo ngati mutero, mwinamwake mudzafunikira kuthandizira, koma ndibwino kuti mukhale nawo ngati mukuchita. Palibe njira yobwezeramo kamodzi mutatsika!

• 06 cha 10

  Pukutani Pasitala Pambuyo Kuphika

  Palibe chifukwa chochitira izi pokhapokha mutakonza kugwiritsa ntchito pasitala mu saladi ozizira. Kupanda kutero, mukungoyeretsa nsomba zamtengo wapatali ndipo kachiwiri, msuzi wanu sungamamatire.

• 07 pa 10

  Pasitala Yonse Yokhudza Sauce

  Mogwirizana ndi chikhulupiliro cha America kuti "zambiri ziri bwino," ambiri ophika pasta ku US ali olemetsa kwambiri pamene akuchiwongolera, akumiza mankhwalawa pansi pa makapu angapo a msuzi pa kutumikira. Koma ku Italy, pasta ndi zonse za pasitala.

  Mafarisi amagwiritsidwa ntchito mopepuka kwambiri kuti pali chithunzithunzi cha kuvala pa tchuthi iliyonse. Ndipotu, ophika ambiri a ku Italy amakoka pasitala kutentha kwa mphindi yokha kapena tisanafike poti timapanga kuphika. Mwanjira imeneyi pasitala imaphatikizidwa ndi kukoma kwa msuzi, popanda kuikamo pa mbale.

• 08 pa 10

  Mtundu uliwonse wa Pasitala umapita ndi Sauce iliyonse

  Izi mwina ndizosamveka, koma pali zowonongeka zokhudzana ndi mtundu wanji wa msuzi wabwino womwe umakhala ndi maonekedwe a pasitala.

  Malamulo onse ndi:

  • Ma ragùs oyenera (kapena nyama za nyama, zomwe ziyenera kukhala nyama, ndi phwetekere) zing'onozing'ono zokhala ndi phalapala monga pappardelle, tagliatelle, kapena maltagliati
  • Zakudya zam'madzi, zowonjezera zamadzi kapena zowonjezereka zimayenda bwino ndi pasita woonda kwambiri, monga cappellini
  • Zakudya zazikulu zimagwira ntchito bwino ndi ziphuphu zakupha monga rigatoni, penne, kapena paccheri
  • Ndizo zomwe zimapangidwa ndi ma chunks, monga masamba a masamba, zimagwira bwino ndi mawonekedwe afupi monga farfalle kapena conchiglie (shells).

• 09 ya 10

  Pasitala Yatsopano Ndi Yabwino Koposa Youma

  Osati kwenikweni - iwo ndi osiyana! Ndipo maonekedwe osiyana a pasitala amapindula bwino ndi sauces zosiyana, kotero majeremusi ena ku Italy amatumizidwa ndi pasita, pomwe ena amawoneka kuti ndi abwino kwa pasta youma ( pastasciutta ).

• 10 pa 10

  Mungathe Kuwuza Pamene Pasitala Ikuchitika Ponyonya Ena Panyanja

  Zingakhale zokondweretsa kwambiri kumangirira pasta pamakoma anu ndi padenga, koma sikudzakuuzani zambiri za kudzipereka kwake, ndipo mwina zidzakupweteka kwambiri. Kuti mudye pasta ku denti yabwino ("dzino ku dzino"), musamagwiritse ntchito nthawi yomwe ili pa phukusi ngati chitsogozo, koma njira yokhayo yomwe mungayankhulire ndiyidye. Izi ziyenera kukhala ndi mawonekedwe olimbitsa thupi, osungunuka pang'ono, komanso osayera pakati pamene mukuluma. Ndi bwino kupusitsa kumbali yochenjeza (palibe chakudya china choposa ku Italy kusiyana ndi zakudya zopatsa thanzi), ndipo ndimakonda kutenga pasitala yanga kutentha ndi kukhetsa iyo ikadali chabe ... idzapitirirabe kuphika pang'ono pamene inu msuzi ndikutumikira.