The Elderflower Cocktail ndi malo osangalatsa, otsitsimula omwe angapangitse kuwonjezera pa chikondwerero cha brunch kapena phwando lililonse la munda. Zonse zimakhala zokongola komanso zokongola, zakumwa zabwino kuti zisangalale patsiku lomaliza.
Chodyera chophwekachi chimatchedwanso St. Germain Cocktail chifukwa cha liwu la mkulu wa butterflower lomwe nthawi zambiri limasakanikirana nalo. Ngati mukufuna, mumatha kudutsa St. Germain ndikupanga maluwa anu akuluakulu , omwe ndi osangalatsa nthawi ya masika pamene maluwa owala oyera amabwera pachimake.
Chimene Mufuna
- 3 ma ounces
- Champagne (kapena vinyo woyera wouma )
- 2 ounces St. Germain Elderflower Liqueur
- 1 ounce
- Soda soda kapena soda madzi
Momwe Mungapangire Izo
- Thirani mowa wamchere ndi Champagne pa ayezi mu galasi lotentha .
- Pamwamba ndi soda soda.
- Onetsetsani bwino.
- Kokongoletsa ndi kupotoka kwamumu.
Malangizo Ambiri Othandizira Kupanga Mafuta Okula
Vinyo. Pokhudzana ndi kusankha vinyo wa Chokuta Chakudya Chakudya Chambiri, muli ndi njira zambiri. Chifukwa cha kukoma kwa mowa, nthawi zambiri zimakhala bwino kusankha Champagne youma (omwe amadziwika kuti 'Brut') . Ngati mukufuna, pita ku vinyo wina wonyezimira ngati Prosecco ya Italy kapena Cava wa Spain.
Tikuwonjezeranso soda ku malo odyera, zomwe zikutanthauza kuti vinyo wanu sakuyenera kuphulika. M'malo mwake, mungasankhe vinyo woyera wouma ngati Pinot Grigio, Riesling, kapena Sauvignon Blanc.
The Elderflower Liqueur. Pambuyo pa kumasulidwa kwa St. Germain Liqueur, chaka chino chaka chino, tinkafunika kuti tipeze maluwa akuluakulu kuti azisamalira. Pamene St. Germain amachititsa kuti mowawo ukhale wosavuta kupanga, mutha kubwerera ku njira zakale ndikuyambanso polojekiti yokondweretsa ya DIY.
Maluwa okongola ndi okondedwa ku UK chifukwa zilumbazi ndi zambiri ndi maluwa kumapeto. Ngati muli ndi mwayi wokhala ndi mlimi wamkulu mumzinda mwanu, mukolole maluwa (mumasowa zambiri) ndipo mugwiritsire ntchito njirayi kuti mupange wamkulu woledzeretsa wamkulu kunyumba. Ikani izo ndi vodka pang'ono ngati mukufuna.
Mwinanso, mungathe kupanga liqueur ya elderflower poyamba ndi maluwa ophwasa . Onjezerani izi kwa vodka yomwe mumaikonda ndikusewera mozungulira ndi mankhwalawa kuti mukhale mowa mpaka mutapeza zabwino, zofewa, zokometsera zokongola ndi zokoma zokha.
Njira ina ndiyo kuika vodka molunjika ndi mkulira wamkulu ndiye kuwonjezera madzi osavuta kuti muwasangalatse . Komabe, anthu ambiri sanapindule kwambiri ndi njirayi.
Kusinthasintha Kosaledzera. Ngati mukufuna kumwa mowa womwewo kwa alendo osamwa, ndi kosavuta. Kungoyamba kumene ndi wolima wamkulu wopanda mowa wosakaniza kapena madzi komanso pamwamba pake ndi soda kapena ginger ale.
Kodi Chokuta cha Elderflower Ndi Cholimba Motani?
The Elderflower Cocktail ndi malo okondweretsa kuwala.
Ndi kuwonjezera kwa soda, timabweretsa mphamvu ya zakumwa kubwerera ku botolo la Champagne, ngakhale kuwonjezera mowa. Pafupipafupi, mungathe kuyembekezera kuti chakumwa ichi chikhale ndi mowa pafupifupi 13% ABV (26 umboni) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 472 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 24 mg |
| Sodium | 770 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |