Mmene Mungapangire Royal Mazurka (Polish Mazurek Królewski)

01 a 08

Ndiye kodi Royal Mazurka (Mazurek Królewski) ya ku Poland, Alibe?

Ma Mazurek ndi apulasitiki apamwamba a ku Poland omwe amawoneka bwino kapena odzaza ndi kupanikizana, zipatso zouma kapena zipatso zatsopano. Iwo ankakonda kuwonetsera pa nthawi ya Isitala, koma tsopano akuwonekera pachaka. Mazurek imeneyi imatchedwa mfumu, mwinamwake chifukwa chipatso chodzaza pakati pa ntchito ya pastry chimafanana ndi zokongoletsera korona. Apa pali Recipe ya Royal Mazurek yonse.

02 a 08

Zimene Muyenera Kuchita Kuti Mukhale ndi Royal Mazurka ya ku Poland

Mitundu ya Polish Royal Mazurka (Mazurek Królewski) Zosakaniza

Kukula kwa Pasitala:

• Makilogalamu 6 a batala
• Supuni 4 shuga
• Mawuni awiri (supuni 6) nthaka (osadulidwa) amondi a blanched
• 1/2 supuni ya supuni ya grated mandimu ya mandimu
• Chophika 2 1/2 ufa wonse
• 2 lalikulu lalikulu yophika dzira yolks, anakankhira kupyolera sieve
• 1 chipinda chachikulu-kutentha yaiwisi dzira yolk
• Sakani mchere
• Sakani sinamoni

Mazira Sambani:

• Dzira lalikulu la chipinda chachikulu
• Supuni 1 ya madzi

Kudzaza:

• 6 ma apricot amateteza
• Ma rasipiberi 6 kapena chitumbuwa amatha

Kukongoletsa:

• Shuga la Confectioners (mwachangu)

03 a 08

Chomera Chokoma ndi Shuga Mu Medium Bowl

Mu mbale yosakaniza kapena chosakaniza chosakaniza, kirimu pamodzi mafuta okwana 6 ounikira ndi masupuni 4 shuga mpaka kuwala ndi fluffy.

04 a 08

Yonjezani Zosakaniza Zowuma

• Gwiritsani ntchito dzanja, gwiritsani ntchito ma ounces awiri (osadulidwa) amondi, supuni ya supuni ya 1/2 ya mandimu, mandimu 2 1/2 ufa wokwanira, kuonetsetsa kuti muyese ufa bwino , ndi 2 zikuluzikulu zazikulu zopangidwa ndi dzira anakankhira kupyolera mu sieve. Sakanizani mpaka mtanda wosalala ukupezeka.
• Onjezerani 1 yai yai yaikulu yaiwisi, mchere ndi sinamoni, ndi kusakaniza mu mtanda wosalala. Njira yonseyi, kuphatikizapo kukonza mafuta ndi shuga, ikhoza kuchitidwa podziteteza ngati mukufuna.

05 a 08

Refrigerate the Dough

Manga mkaka mu pulasitiki ndi wokutirani firiji kwa mphindi 30.

Zindikirani: Izi zingakhale zovuta kwa ena kuti azigwira nawo ntchito, koma ndi chikhalidwe chachikhalidwe. Mkate wa pastry uwu sukutanthauza kukhala ngati mtanda wa pie. Ndi ufa wosalala umene umatenga coaxing pang'ono, koma kukoma kumakhala koyenera.

06 ya 08

Pukutani Mthunzi Wa Chilled ndipo Mulowe mu Tart Pan

• Kutentha kotentha ku madigiri 375. Dulani 1/3 ya mtanda, kukulunga mu pulasitiki ndikubwezeretsanso ku firiji.
• Pukutsani mtanda wa 2/3 wotsalira ndi masentimita asanu ndi limodzi mu Silpat mat kapena pakati pa pepala lolemba ndi malo pamtunda wa masentimita asanu ndi anayi ndi masentimita khumi ndi awiri pansi kapena pansi papepala.
• Pierce kapena "dock" mtanda ndi mipesa ya mphanda. Gwiritsani ntchito burashi yam'mbuyo, mazira osambitsa dzira (dzira 1 lopangidwa ndi madzi a supuni 1) mtanda.

07 a 08

Pangani Lattice ndi Bake

• Chotsani 1/3 mtanda kuchokera mufiriji ndi kupukuta 1/8-inch thick. Dulani 1 / 4- mpaka 1/2-inch-wide strips. Konzani mapepala apamwamba pa mtanda.
• Sungani zitsulo zophatikiza ndi dzira kusamba. Kuphika kwa mphindi 20 mpaka 30, kapena mpaka kuwala kofiirira kofiirira ndi khungu. Chotsani ku uvuni ndikuzizira kwambiri pa waya.

08 a 08

Pamwamba pa Mazakek Ophika ndi Ophimbidwa ndi Masungidwe

• Ma Mazurek akakhala oziziritsa kwambiri, chotsani papepalayi ndi kuyika pa mbale yabwino.
• Zipatso za supuni zimasungira mowonjezereka m'magulu otseguka a ntchito yopanga mazenera. Mwinamwake, lembani matumba awiri odyetsera zikhomo ndi kusungira ndi kuwupangira mu ntchito ya lattice. Zidzakhala zosavuta kwambiri.
• Sakanizani mopepuka ndi shuga a confectioners, ngati mukufuna.