Spanish Marinade Maphikidwe a nkhuku, Ng'ombe ndi Nkhumba

Ku Spain, nyama ya nkhumba, ng'ombe, ndi nkhuku nthawi zambiri zimathamanga mu adobo , kuphatikizapo zonunkhira ndi vinyo wosasa. Pambuyo poyeretsa, nyama imatchedwa adobado . Kawirikawiri, adobo imaphatikizapo zonunkhira, limodzi ndi vinyo wosasa kapena vinyo, ndi mafuta a maolivi. Asanayambe firiji, marinades anali ofala kwambiri, chifukwa nyama yowonongeka ndi zonunkhira imasangalatsa zinthu zosasangalatsa, zimakonda, ndipo zimazisunga.

Pali matembenuzidwe ambiri a adobo .

Anthu a ku Spain amakonda kugwiritsa ntchito zonunkhira zowuma, Chisipanishi chokoma ndi / kapena zokometsera paprika , adyo watsopano, viniga ndi mafuta mu adobos . Mexico, Central America, Caribbean ndi South America imakhalanso ndi matembenuzidwe a adobos , malinga ndi zokonda zawo zam'deralo ndi zakusangalatsa. Popeza kuti dziko la Spain lakhala likulamuliridwa ndi Spain zaka pafupifupi 300, zakudya za ku Philippines zimaphatikizapo nyama ya nkhuku ndi nkhuku.

Malangizo Ophika

1. Ndikofunika kuyembekezera kuwonjezera mchere mpaka mutatsala nyama kuphika madzi.
2. Gwiritsani ntchito galasi kapena ceramic mbale kapena mbale kuti mupewe kuchita pakati pa adobo ndi chidebe. Zida zamapulasitiki zingagwiritsidwe ntchito, koma sizikulimbikitsidwa chifukwa pulasitiki idzatenga mtundu ndi zokometsera za zonunkhira.
3. Onetsetsani kuti muzisakaniza firiji nyama kapena nsomba mukamadziwa kuti mupewe kuwononga.

M'munsimu muli maphikidwe osiyanasiyana a adobo a nyama zofiira, nkhuku, ndi masewera. Kumbukirani, gwiritsani ntchito kuchuluka kwaperekedwa kwa zonunkhira monga chitsogozo, ndi kusintha kwa kukoma kwanu.

Palibe malamulo, ndipo wophika aliyense ali ndi kukoma kwake.

Adobo ya Chisipanishi Chachikulu kwa Nkhumba & Zakudya Zofiira

Izi zimapangitsa okwanira makilogalamu awiri a nkhumba kapena ng'ombe.

Zosakaniza:

• Supuni 4 Spanish paprika (zokoma kapena zokometsera)
• Supuni 3 zouma oregano
• 2-3 lalikulu adyo cloves (minced kapena 3 supuni adyo ufa, OSATI adyo mchere)

• Supuni 5-6 yowonjezera namwali mafuta
• Supuni 4-5 vinyo wosasa
• Mwachidziwitso: supuni 3-4 madzi

Kukonzekera

1. Sakanizani paprika, oregano, ndi adyo pamodzi mu mbale ya kapu kapena chidebe.
2. Onetsetsani mafuta ndi viniga (ndipo mwasankha madzi).
3. Ikani nyama mu chidebe ndikupaka adobo kumbali zonse za nyama pogwiritsa ntchito manja anu.
4. Phimbani mwamphamvu ndi refrigerate kwa maola awiri osachepera, komanso maola 24, mutembenuzire nyama nthawi zina kuti muvale mbali zonse.

Adobo a ku Spain kwa nkhuku

Izi zimakhala zabwino kwa nkhuku yokazinga kapena yophika ndipo imapatsa okwanira nkhuku imodzi.

Zosakaniza

• Supuni 3 zouma oregano
• 1 sprig mwatsopano basil
• Tsabola 1 yotentha kapena supuni imodzi ya tsabola wofiira
• Supuni 1 yokometsera Spanish paprika
• Supuni 3 zokoma Spanish paprika
• Supuni 1 yowuma youme
• Mafuta owonjezera a maolivi
• Vinyo wosasa kapena madzi atsopano a mandimu

Kukonzekera

1. Chotsani masamba a basil ndi tsabola wotentha.
2. Sakanizani pamodzi ndi zonunkhira mu mbale, kenaka musani nkhuku pogwiritsa ntchito manja anu.
3. Vvalani malo onse bwinobwino. Onjezani mafuta a azitona panthawi, pitirizani kuvala nkhuku ndi manja anu.
4. Finyani madzi a mandimu kuchokera ku 1/2 mandimu kapena masipuni ochepa a viniga mu mbale ndi kusakaniza.
5. Lolani kuti muziyenda kwa mphindi 20 mpaka 2 hours. Nkhuku kapena nyama ya nkhuku.
6. Kumbukirani kuti mutsimikiza kuti mutaya zotsalira zilizonse zomwe nkhuku yaiwisi idakonzedwa.

Adobo kwa Game Birds

Izi zimakhala zabwino kwa mbalame zakutchire, monga zinziri ndi pheasant.

Zosakaniza

• 1 bay tsamba
• 3 cloves adyo
• Supuni 1 yowuma oregano
• Supuni 1 yokoma Spanish paprika
• 1/2 supuni ya supuni ya tsabola wofiira
• 1/2 chikho cha mafuta
• 1/4 chikho chofiira vinyo wosasa

Kukonzekera

1. Dulani tsamba la bay ndi adyo mu matope ndi pestle, kenaka muyika kapu ya galasi.
2. Onjezerani zosakaniza zonse ndi kulola kukhala ora limodzi.
3. Onjezerani mbalame ndi kumathamanga kwa ora limodzi muzakusakaniza, kapena muzigwiritse ntchito kuti muzisakaniza pamene mukudya.