Mapulogalamu akuluakulu a Spanish Bacalao

Lachisanu wachabechabe akhala akuzoloŵera m'mayiko achikatolika kwazaka mazana ambiri. Panthaŵi imeneyo, anthu a ku Spain akhala akuwona Lent, kudya zakudya zopanda nyama, ndipo amayamba nsomba zamchere zamchere kapena "bacalao" maphikidwe. Ngakhale lero nsomba za salting sizikufunika kuti zisungidwe, mbale za "bacalao" zamchere zimakhala zotchuka - chifukwa zimakonda kwambiri! Choyamba, limbani kodini m'madzi kwa maola 24 mpaka 48 kuti mutulutse mchere, kenako konzekerani pamodzi ndi msuzi - tomato msuzi, msuzi wa paprika, masamba mu vinyo wa msuzi.

• 01 a 04

  Spanish Cod Cod ndi Tsabola ndi anyezi Chinsinsi - Bacalao con Pimientos y Cebolla

  Mofanana ndi mbale zambiri zamchere , izi zimachokera ku Basque Country . Mchere wa mchere umatsitsimuka koyamba mu adyo-umathira mafuta a azitona, kenako umathira msuzi wa "pisto" wopangidwa ndi anyezi odulidwa, tsabola wobiriwira, ndi tomato. Ndi chakudya chokoma chotere, ndipo n'chosavuta kwa aliyense woyang'anira.

• 02 a 04

  Mapepala a Nsomba a Paprika a ku Spain - Pescado al Pimenton

  Ichi ndi njira yabwino kwa ophika oyamba kumene ndi osavuta. Choyamba, yanizani nsomba zatsopano zamchere, kenako konzani msuzi wopangidwa ndi smokey Spanish paprika, viniga, ndi mandimu. Paprika mu msuzi amachititsa izi kukhala mbale zokongola kwambiri ndi zonunkhira, komanso maphunziro abwino, makamaka a Lent. Kutumikira ndi mpunga wamba kapena mbatata yokazinga.

• 03 a 04

  Nsomba za Cod ndi Msuzi Msuzi Mapulogalamu - Bacalao con Tomate

  Ngakhale kuti amadya chaka chonse, mbale iyi ndi mwambo wokonzekera Khirisimasi komanso panthawi yopuma. Mchere wa mchere umaphatikizana bwino ndi kukoma kwa tsabola wokazinga ndi phwetekere msuzi . Kutumikira ndi mbatata yokazinga .

• 04 a 04

  Cod ndi Pil Pil Sauce Recipe - Bacalao al Pil Pil

  Bacalao al Pil Pil ndi chikhalidwe cha Basque koma chimadziwika bwino ku Spain konse. Zimangopangidwa ndi cod cod ( bacalao m'Chisipanishi), magawo oonda a adyo ndi maolivi .