Mantecadas de Astorga Recipe

Mantecadas de Astorga, monga dzina limanenera, ndi ochepa mikate yochokera mumzinda wa Astorga (kapena Leon ). Ndi mchere wotchuka wa ku Spain womwe uli ndi mizu yozama. Nkhani ya chilengedwe chawo imayamba m'zaka za m'ma 1900 pambuyo pa makoma a Sancti Spiritu.

Malinga ndi nthano, nunayi dzina lake María Joseph Gonzáles Prieto anasiya lamulo kuti apange ndi kugulitsa a Mantecadas. Iwo anali otchuka kwambiri, ndipo pomalizira pake, makampani ambiri ankagulitsidwa ndi malonda. Masiku ano, iwo ali ofanana ndi Astorga ndipo akhoza kugula m'mitolo iliyonse yamasitolo mumzinda, pamodzi ndi ogwira ntchito a Mayorga .

Zida zolembera pamapepala zidakonzedwa ndi manja, zodzazidwa ndi batolo la Manteca RDA ndi kuphika. Masiku ano, adakali kugulitsidwa m'makina ophikira m'mapepala. Mwamwayi kwa ophika apakhomo, lero mapepala ophika makapu angagwiritsidwe ntchito kuyang'ana mapepala a muffin. Tumikirani chakudya cham'mawa, brunch kapena masikati kapena Merida .

Chimene Mufuna

• 1/2 mapaundi / 250 magalamu osalted batala (wofewa)
• 1 1/3 makapu / 250 magalamu shuga
• Mazira 6
• 1 uzitsani mchere
• 2 makapu / 250 magalamu ufa
• Supuni 1 sinamoni

Momwe Mungapangire Izo

1. Kutentha kwa 375 F.
2. Chinthu choyamba pakupanga Mantecadas ndi kuwala ndi batala pamodzi bwino. Siyani batala kunja kwa firiji kwa mphindi 30 kuti mufewetse. Dulani batala pang'onopang'ono ndikuyika mbale yowonjezera kapena yayikulu yosakaniza. Ikani batala ndi magetsi osokoneza magetsi pamtunda wothamanga kwa masekondi 30 kuti muwombere. Onjezerani shuga ku mbale ndikumenya mwamphamvu kwambiri mpaka chisakanizocho chimasintha mtundu wachikasu, ndikuwombera nthawi zonse.

1. Dulani mazira a dzira kuchokera kwa azungu, kuwapaka iwo mu mbale zosiyana. Pogwiritsa ntchito magetsi pamagetsi, lizani mazira a dzira limodzi ndi mafuta ndi shuga.
2. Onetsetsani kuti mbale ndi othamanga ndizoyera komanso zowuma, kapena azungu sazengereza. Kumenya mazira azungu kuti azitha kuuma. Choyamba, kumenyani pang'onopang'ono mpaka foamy, kenako mpaka pamwamba. Onjezerani mchere wochuluka kuti mutsimikizire azungu. Musadandaule. Pindani azungu kuzipangizo zina pogwiritsa ntchito kayendedwe kofulumira, kofewa.
3. Fufuzani ufa. Pamene mukugwedeza chisakanizo pamtunda wotsika, onjezerani ufa pang'onopang'ono. Fukani mu sinamoni ndikugwirani.
4. Mzere wa muffin pan ndi pepala kuphika makapu. Sakanizani kumenyana mosamala mu makapu mpaka pafupi 1/2 mpaka 3/4 yodzaza. (Chinsinsicho chimapanga zidutswa 18 mpaka 24). Fukani pamwamba pa Manteca iliyonse RDA ndi shuga yambiri ya granulated.
5. Kuphika mu ng'anjo yotentha yomwe ili pakatikati pa mphindi 15 mpaka 20. Chofufumitsacho chiyenera kutembenuza mtundu wa golide ndi shuga zidzakhazikika. Mukamaliza, katsulo kakang'ono kamene kakalowetsedwa pakati pa keke chiyenera kutuluka.
6. Lolani kuti muzizizira musanayambe kutuluka poto.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	148
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	72 mg
Sodium	92 mg
Zakudya	14 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)