Phunzirani Mmene Mungapangire Paella

01 a 07

Gawo 1: Sankhani Malo Oyenera Pa Paella

Pali mapulogalamu ambiri otchuka a mpunga wotchedwa Paella . Kuyambira pachiyambi cha Valencian chomwe chimaphatikizapo kalulu ndi misomali kwa zamasamba ndi nsomba Paella (Paella de Marco) mpaka nkhuku, nyama ndi nsomba za Paella, paella imabwera mu mitundu ingapo. Pamene mukuphunzira kupanga Paella, ndikofunika kudziwa anthu angati omwe mukufuna kuti mutumikire - ndi zomwe mudzafuna kuti mudye chakudya chabwino.

Paella pans, nthawi zina amatchedwa paelleras amapangidwa makamaka pa ntchito. Zimakhala zozungulira, zotseguka, zitsulo zamitengo, zomwe zimakhala pafupifupi masentimita awiri mpaka awiri (5 mpaka 6 cm). Zipangizo zimenezi zimayatsa kutentha ndi kupirira kuphika pa makala amoto. Paella pans angapangidwe ndi carbon steel, zosapanga dzimbiri zosapanga dzimbiri kapena enamel ndipo ali ndi magawo awiri. Maonekedwe, mawonekedwe ndi zozama kwambiri za mapeyala ndi zomwe zimapangitsa kuti azitha kuphika mpunga, zomwe ndizo za Paella.

Paella pans amapezeka mosavuta kukula kwake kuchokera pa penti ya 9-inch yomwe imapanga ma service awiri, ndipo imagwiritsa ntchito madola 10, mpaka kufika pamasentimita 45 omwe amapanga 120 servings ndi ndalama zoposa $ 400. Chitsulo cha Pa kaboni Paella pans mu zitatu zazikulu zomwe amagwiritsidwa ntchito ndi ophika kunyumba akuwonetsedwa pa chithunzi pamwambapa.

Ntchito 2 mpaka 4: Kuti mukonzekere Paella kwa anthu anayi, mungagwiritse ntchito poto lolemera kwambiri lamasentimita 12, poto yofiira kwambiri ya masentimita atatu, kapena penti ya Paella ya pa inchi 12. Mukhozanso kugwiritsira ntchito magetsi akuluakulu ogwiritsira ntchito magetsi.

Kwa Magulu Akuluakulu: Poto ya paella ya pala 18 imapanga 12 servings, pamene penti 24 masentimita amapanga 19 servings. Kumbukirani, chifukwa cha mawonekedwe a poto, ndalamazo zikhoza kuchepetsedwa kukhala magawo ambiri a servings popanda kuwononga khalidwe la paella.

Zokwanira Paella Mfundo: Musadandaule ngati poto ikuwoneka "yakale" itatha "kugwiritsa ntchito koyamba. Sambani, wouma ndipo mwamsanga mupaka ndi mafuta, ndipo izi zidzatha zaka zambiri.

02 a 07

Gawo 2: Sankhani Njira Yophika - Mphika, BBQ kapena Gas Burner

Mutasankha kuti ndi anthu angati omwe akukondwera ndi Paella ndikunyamula poto, muyenera kusankha njira yophika yomwe mungagwiritse ntchito:

Ntchito imodzi mpaka inayi
Ngati mukuphika pang'ono pa Paella mpaka pazinthu zinai, mungagwiritse ntchito mphika wanu wapamwamba, ngati mutatha kuyendetsa bwino kutentha.

Magulu Aakulu
Ngati mudzakhala mukukonzekera Paella kwa magulu akuluakulu, mufunikira kutentha komwe kumatulutsa kutentha kumadera onse a poto. Ngati kutentha kulibe, mpunga m'madera amodzi adzaphika, pamene mpunga kumalo ena sungathe. Pali zosankha ziwiri zofunika:

• Barbecue ya Kettle: Gwiritsani ntchito malaya a malaya a kettle, omwe amakulolani kukweza ndi kuchepetsa chakudyacho kuti muthe kutentha. Ndikofunika kuti athetse kutentha, kuti mpunga uwophike, koma usawotche. Mkaka wamakono wa masentimita 22 ukhoza kugwiritsira ntchito Paella poto mpaka masentimita 23.
• Kuwotcha Gasi: Gwiritsani ntchito galasi lamoto ndi mphete ziwiri kapena zitatu, zomwe zimalola kuti mphete iliyonse ikhale yoyendetsedwa mosiyana. Mafutawa amagwiritsidwa ntchito ku Spain kuti aziphika panja. Chophimba cha mphete ziwiri ndi mphete ya mkati ya mainchesi 8 ndikunja kwa masentimita 16 adzaphika poto pa Paella mpaka masentimita 19 (servings). Komabe, pogwiritsa ntchito mphete yamkati, kuphika 6 pogwiritsa ntchito poto yaing'ono ya 13,5 mainchesi. Mafutawa amafunikira katatu ndi tani ya propane ndi payipi ndi olamulira.
• Kufotokozera Kowonjezera Kowonjezera kwa Gas Paella

03 a 07

Gawo 3: Konzani Zosakaniza za Paella

Sankhani mtundu wa Paella womwe udzakonzekere. Ziribe kanthu mtundu umene mumasankha, mudzafunika kutsuka ndi kuwaza zinthu zowonjezera, monga anyezi, tomato, ndi tsabola. Ngati mwasankha kupanga Paella ndi nyama kapena nsomba, mumakhala ndi zida zowonongeka , msuzi, ndi shrimp, komanso kudula kalulu, nkhuku kapena nkhumba. Choncho, dzipatseni nthawi yambiri yokonzekera. M'munsimu muli maulendo a maphikidwe atatu a Paellas omwe amapezeka:

• Mapira a Paella Paella - Paella de Marisco
• Mapulogalamu a Valencian Paella - Paella Valenciana
• Zomera za Paella zamasamba - Paella Vegetariana

Sonkhanitsani zosakaniza ndikukonzekere. Pamene muwaza ndi kuyeretsa, ikani choyika chilichonse mu mbale kapena mbale. Kenaka, sungani pafupi ndi chophimba kapena njuchi kumene mukuphika.

Zokwanira Paella Mfundo: Ngati mukugwiritsa ntchito malaya ampira, onetsetsani kuti mulole mphindi pafupifupi 20 mpaka 30 kuti magetsi azitenthe, ndikuphimba phulusa loyera.

04 a 07

Gawo 4: Yambani Kuphika Paella

Pamene zitsulo zimatsukidwa ndikudulidwa, ndi nthawi yoyamba kuphika. Sakani zitsulo, (monga anyezi, tomato, nkhuku, ndi nkhumba) malingana ndi chophimbacho.

Kumbukirani kuti ngati mukugwiritsa ntchito galasi lamakala, makala amafunika kuti aphimbe phulusa. Mafuta atangokonzeka, yambani kuphika, kotero kuti kutentha sikufa asanayambe kuphika Paella.

05 a 07

Khwerero 5: Onjezerani Msuzi ndi Kulimbikitsa Kuvala

Onjezerani mpunga ku poto, ndikumbutseni kuti muveke bwino mpunga wa mpunga ndi mafuta ndi timadziti kuchokera ku poto.

Mpunga kapena "muvi" mu Spanish ndi gawo lofunika kwambiri pa Paella iliyonse. Ndiponsotu, mpunga wa mpunga. Mchele woyenera kwambiri wa Paella ndi wokoma kwambiri m'chigawo cha Valencia. Mtundu wa mpunga wafupipafupi umatchedwa bomba, ndipo ndi mtundu wa peyala.

Ngakhale kuti mungagwiritse ntchito mpunga uliwonse ku Paella, tirigu wochepa ndi omwe amagwiritsidwa ntchito kwambiri ku Spain. Chifukwa chiyani? Chifukwa Arroz bomba amamwa madzi ambiri ndi kukoma. Ikuwonjezeranso maulendo awiri kapena katatu kukula kwake koyambirira.

Kodi mumasowa mpunga wochuluka bwanji? Ngakhale izi zidzadalira mtundu wa mpunga umene mumagwiritsa ntchito, lamuloli ndilo kugwiritsa ntchito ma ola 2.5 mpaka 3.5 (mphindi 75 mpaka 100) za mpunga wouma pomatumikira. Choncho, kuti mupange Paella anthu asanu ndi atatu, mufunikira 1.25 lbs. wa mpunga wouma.

06 cha 07

Gawo 6: Onjezerani Safironi ndi Msuzi ku Paella

Zingwe zochepa zosavuta zowonjezera amapatsa Paella zonse mpunga wa chikasu ndi kuwonjezera kukoma kwake kosavuta. Pewani ulusi wofiira pakati pa zala zanu ndi kusonkhezera mu msuzi mumagwiritsa ntchito. Pang'onopang'ono kutsanulira msuzi mu poto mpaka zomwe zili mkatizo zikuphimbidwa. Kufalitsa mpunga ndi zowonjezera zina mofanana pansi pa poto pogwiritsa ntchito supuni yamatabwa kapena nsalu. Simmer kuphika mpunga. Onetsetsani zotsatirazo ndikuwonjezera msuzi ngati mukufunikira.

Onjezerani zina zowonjezera, monga mapepala a tsabola pamwamba.

Kwa Seafood Paella Versions: Konzani mitsuko ya mussel kumbali kunja kwa poto. Ikani zida zakuda ndi shrimp pamwamba, ndikufalikira mofanana kuzungulira poto.

Zokwanira Paella Mfundo: Usasokoneze , kapena kusokoneza mpunga pamene ukuphika.

07 a 07

Khwerero 7: Chotsani ku Kutentha, Tsamba ndi Kulola Paella Mpumulo

Pamene mpunga yophika, chotsani kutentha. Phizani poto lonse ndi zitsulo zamagetsi, kuti Paella apume "mpumulo" kwa mphindi zisanu asanayambe kutumikira.

Zokwanira Paella Mfundo: Kulola mpunga kuti "kupumula" kapena kupumula kumalola mphulupulu Arroz bomba kukamwa msuzi, koma salola kuti madzi asinthe.

Chotsani chojambula cha aluminium ndikutumikira.