Chinsinsi Chosavuta cha Spanish Churros

Churros ndi chakudya chachangu cha ku Spain, chomwe chimatchedwanso kuti Spanish fritters. Ndizozitchuka padziko lonse lapansi komanso zokoma!

Mitengo yowotcherayi ndi yophweka kupanga: zofunikira zoyambirira zimaphatikizapo pang'ono kuposa ufa, madzi, ndi mchere. Churros ndi zodabwitsa pamene atsekedwa mu chokoleti chosalala cha Chisipanishi chodzaza ndi chofewa kapena owazidwa ndi shuga. Saminoni siwowoneka bwino ku Spain, koma ndi wamba ndi churros ya Mexico.

Kusangalala ndi Churros

Kawirikawiri churros ya Chisipanishi imakonda kudya chakudya cham'mawa kapena chakudya chotchedwa Spanish merienda. Iwo ndi ofanana ndi zopereka za ku Spain ndipo amagulitsidwa kumalo odyera, mipiringidzo ya churros ndi magalimoto ogulitsa pamsika. Churros yachikhalidwe cha Chisipanishi imakhala ndi maonekedwe osiyanasiyana ndi makulidwe, omwe amapezeka kwambiri ngati chipika kapena ndodo.

Nthawi zambiri mumatha kulamula churros ndi malo okongola (ración) kapena nthawi zina ndi theka lakale (media ración). Ngati akulamula kuchokera mumsewu wamsewu, akhoza kukulolani kuti mulamulire kuchuluka kwa ndalama, zomwe nthawi zambiri zimakhala za euro. Iwo amabwera mu khola lalikulu la pepala limene limatenga mafuta owonjezera.

Sangalalani ndi churros nthawi iliyonse pachaka ndi njira iyi, kaya muli ku Spain kapena ayi.

Chimene Mufuna

• Kwa Churros
• Mafuta okometsera
• 1 chikho madzi
• Supuni 1 mafuta mafuta
• 1/8 supuni ya supuni mchere
• Supuni 1 supuni ya shuga
• 1 chikho woyera woyera
• 1/4 supuni ya tiyi
• pawudala wowotchera makeke
• Kwa Topping
• Shuga kapena Uchi kuti alawe

Momwe Mungapangire Izo

1. Thirani mafuta a masamba, monga canola kapena mafuta a chimanga mu poto yowuma kwambiri. Onetsetsani kuti pali pafupifupi masentimita awiri a mafuta mu poto kuti muphimbe Churros. Pamafunika mafuta okwanira kuti aziyandama momasuka pamene akuwotcha. Sungani pambali.
2. Mu sing'anga phukusi, tsitsani 1 chikho cha madzi. Onjezerani mafuta, mchere, shuga, ndi kusonkhezera. Bweretsani madzi kwa chithupsa.
3. Pamene mukudikirira madzi kuti wiritsani, yanizani chikhochi kuti muyese madzi ndikuchigwiritsa ntchito kuti muyese ufa, monga pakufunikira kukhala ndi ufa wofanana ndi madzi. Thirani ufa mu-medium-size mixing bowl ndi kuwonjezera kuphika ufa ndi kusonkhezera.

1. Pamene madzi otentha, kuchotsa saucepan ndi kuyamba Kutentha mafuta mu Frying poto.
2. Pang'onopang'ono tsanulirani madzi otentha kuchokera ku saucepan mu ufa osakaniza, oyambitsa nthawi zonse ndi mphanda mpaka ndi yosalala mtanda popanda mitsempha. Dziwani: Ntchentche sayenera kuthamanga ngati kumenya, koma m'malo mwake imakhala yovuta komanso yosalala.
3. Nthawi yomweyo supuni mtanda mu churrera (lalikulu cookie press) kapena pastry thumba .
4. Mosamala finyani mtanda mu mafuta otentha (350 mpaka 375 F) ndi mwachangu mpaka golide wofiira. Chotsani ndi spatula yomwe yathyoledwa kapena foloko yachitali. Lembani pampukutu wa pepala kuti muthe.
5. Pambuyo poti mafuta achotsedwa, khalani osakwanira. Fukani ndi shuga kapena kutsitsa uchi ndi kulawa, ndikutumikira.