Akayamba kuwonedwa chakupha, phwetekere ndi chakudya chokonda kwambiri
Tuh-MAY-toh kapena Tuh-MAH-to? Kutchulidwa sikulibe kanthu pankhani ya chipatso chopatsa thanzi chodziwika bwino ngati masamba. Ziri zovuta kukhulupirira kuti chakudya chogwiritsidwa ntchito kwambiri chomwecho chinkayambidwa ngati chakupha chakupha. Chaka chonse chopezeka mu mawonekedwe atsopano ndi osungidwa, palibe ntchito zochepa zogwiritsa ntchito "masamba".
Mbiri ya phwetekere
Botanist wa ku France Tournefort anapatsa dzina lachilatini lakuti Lycopersicon esculentum, ku phwetekere. Ilo limamasulira ku "wolfpeach" - pichesi chifukwa iyo inali yozungulira ndi yosangalatsa ndi mmbulu chifukwa iyo inkaonongeka molakwika. Wopanga botani anatenga molakwa potengera phwetekere ya wolfpeach yomwe imatchulidwa ndi Galen m'malemba ake a zaka za zana lachitatu, mwachitsanzo, poizoni mu phukusi losangalatsa lomwe linagwiritsidwa ntchito kuwononga mimbulu.Mawu a Chingerezi phwetekere amachokera ku mawu a Chisipanishi, tomate , mawu ochokera ku chinenero cha Nahuatl (chinenero cha Aztec), tomatl. Bukuli linasindikizidwa koyamba m'chaka cha 1595. Munthu wina wa m'banja la nightshade wakupha, ankaganiza kuti tomato anali woopsa (ngakhale kuti masambawo ndi owopsa) ndi Azungu omwe ankakayikira zipatso zawo zowala. Mabaibulo amtunduwo anali ang'onoang'ono, monga tomato wa chitumbuwa , ndipo mwina amakhala achikasu m'malo mofiira.
Nyamayi imapezeka kumadzulo kwa South America ndi Central America. Mu 1519, Cortez adapeza kuti tomato akukula m'minda ya Montezuma ndipo adabweretsanso ku Ulaya kumene anabzalidwa ngati curiosity yokongola, koma sanadye.
Zikuoneka kuti mitundu yosiyanasiyana yoyamba yopita ku Ulaya inali yachikasu, chifukwa ku Spain ndi Italy ankadziwika kuti pomi d'oro, kutanthauza maapulo achikasu. Italy anali woyamba kulumikiza ndi kulima phwetekere kunja kwa South America.
A French adanena kuti phwetekere ngati pommes d'amour, kapena kukonda maapulo, chifukwa iwo ankaganiza kuti ali ndi katundu wothandizira.
Mu 1897, msuzi mogul Joseph Campbell anatuluka ndi supu yosungunuka ya phwetekere, kusuntha komwe kunachititsa kuti kampaniyo ipeze njira yopita ku chuma komanso ikukondweretsa phwetekere kwa anthu onse.
Campbell angapangitse supu ya phwetekere yotchuka, koma choyambirira choyambirira chikuyitanidwa kwa Maria Parloa yemwe buku lake la 1872 la Appledore Cook Book limafotokoza chophika chake cha phwetekere.
Pamwamba pa phwetekere amachititsa kuti munthu akhale wodula pamsana, chifukwa chimodzi mwa zifukwa zazikulu zomwe phwetekerezo zinali zamzitini kuposa zipatso zina kapena masamba onse kumapeto kwa zaka za zana la khumi ndi zisanu ndi zitatu.
Zambiri zokhudza Tomato:
• Mbiri ya phwetekere
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• Kodi phwetekere ndi chipatso kapena masamba? FAQ
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• Kusankhidwa kwa phwetekere ndi kusungirako
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• Kodi pali tomato wamwamuna ndi wamkazi? FAQ
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• Malangizo Ophika a Tomato ndi Malangizo
• Matimati wa Tomato ndi Maofesi
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Cookbooks
| • | Buku la Tomato Cookbook |
| • | Tomato & Mozzarella |
| • | Phwando la Phwetekere Cookbook |
| • | Mbuku la Cooker's Heirloom Cookbook |
| • | Zambiri za Cookbooks |