Chomera Chokoma Chokoma Ndi Crabmeat

Chophikirachi cha msuzi wa Sweetcorn chimaphatikizapo chimanga chokoma cha zam'chitini ndi chimanga chokhala ndi chimanga - omasuka kugwiritsa ntchito chimanga mwatsopano mu nyengo. Msuziwu umatsitsimutsa bwino kwambiri.

Chimene Mufuna

• Ginger wakuda 3/4 (finely akanadulidwa)
• Thirani chikho cha 3/4 (chatsanulidwa zamzitini kapena mwatsopano)
• 2 supuni ya tiyi ya chimanga
• 4 supuni ya tiyi madzi
• 3 makapu nkhuku msuzi
• 1-14-ounce akhoza kuyamwa chimanga
• 1 12-ounce akhoza chimanga (chatsanulidwa)
• Supuni ya 1 kuwala soya msuzi
• 1/2 shuga supuni
• dash wakuda wakuda (kulawa)
• 1/2 supuni ya supuni ya sesame mafuta
• Anyezi 1 kapena 2 anyezi wobiriwira (finely akanadulidwa)

Momwe Mungapangire Izo

1. Mu mbale yaing'ono, gwiritsani chikwangwani chodulidwa mu chowotcha. Mu chotsitsa chaching'ono chochepa, gwiritsani ntchito pamodzi chimanga ndi madzi.
2. Mu sing'anga phukusi, bweretsani nkhuku msuzi, zonunkhira chimanga, chimanga niblets, soy msuzi , shuga, ndi tsabola kwa chithupsa, choyambitsa nthawi zina.
3. Onjezerani tsamba ndikubwerera ku chithupsa. Bwezeretsani chimanga ndi madzi ndikuwatsanulira mu supu, ndikufulumizitsa kudya.
4. Chotsani msuzi kutentha. Onetsetsani mafuta a sesame. Idyani mu mbale ndikuwaza ndi akanadulidwa anyezi.

Cream Msuzi Wosamba - msuzi wochepa kwambiri, ndi msuzi wambiri ndi chimanga chochepa
Zambiri Zowonjezera Zakudya za Chinese
Fayilo Yaikulu ya Chinsinsi Cha China