Konzani Paella Pa Stove Kapena ku Skillet
Chiyambi Chachilengedwe cha Paella
Paella s sizinali nthawi zonse padziko lonse lapansi, "mu" mbale yomwe ikuwoneka pazitukuko zodyera zazikulu, zokonzedwa ndi ophika otchuka. Paellas oyambirira anali kuphikidwa m'midzimo pamoto - popanda chifukwa. Alimi ndi abusa amakonza paellas ndi zopangira zomwe anali nazo kapena zomwe akanatha kunyamula nazo. Ankafunika chakudya chamadzulo chachikulu, chomwe chimapatsa mafuta kuti azigwira ntchito tsiku lonse.
Iwo ankaphika ndi kudyedwa kunja kwa pani yomweyo monga chakudya chodyera.
Masiku ano, nyengo yoipa, tikhoza kukonzekera paellas pa gasi kapena malasha amoto, gasi, kapena moto. Bwanji ngati mulibe danga lakunja, osati kuphika gulu lalikulu, kapena nyengo imakhala yonyowa kwambiri? Monga momwe Spanish amalankhulira, Palibe hay vuto! Sitikukayikira kuti chokoma cha paella chingakonzedwe kakhitchini, koma bwanji?
Paellas pa Stovetop
Ngati mukukonzekera paella kwa anthu awiri kapena anayi, mukhoza kuphika pa stovetop, pogwiritsa ntchito poto lalikulu, lolemera kwambiri pansi pa frying pafupifupi 2.5 mpaka 3-inches deep. Ngati muli ndi poto ya paella ya pa -inchi 12, mukhoza kuyigwiritsa ntchito pa galasi lalikulu.
Chifukwa chakuti paella pans nthawi zonse sakhala ndi malo ogona bwino, kugwiritsa ntchito pawotchi ya magetsi kungakhale kovuta chifukwa kutentha sikugawidwa mofanana, makamaka ngati poto ndi yaikulu kwambiri kuposa mphete yamoto.
Zolemba zamakono zowonjezera m'madzi kapena zopangidwa ndi magalasi, ( vitroceramicas m'Chisipanishi) zimapezeka kwambiri m'mayiko ambiri.
Izi zimatha kukhala ndi zofunikira makamaka pa miphika ndi mapeyala. Amapangidwe ambiri amalimbikitsa zipangizo zina, kapena kuti mapepala ali otsika kwambiri. Zojambula zowonjezera za enamel paella pans, zowonongeka kwambiri, zimapangidwa mwachindunji kwa mapepala ameneŵa ndipo zimapezeka ku Spain.
Paellas kwa magulu akuluakulu
Ngati mukukonzekera pokonzekera paella gulu lalikulu, ganizirani kugwiritsa ntchito magetsi achitsulo cha skillet.
Pali mitundu yambiri yosiyana yomwe ikupezeka; Komabe, mpweya wokwana masentimita 15 kapena 16-inch round skillet kawirikawiri imapanga paella ya masentimita 8 mpaka 10.
Zogwirizana ndi Skillet ya Magetsi
Ngakhale mutagwiritsa ntchito skillet yamagetsi, ngati mukugula imodzi yokonzekera paellas, yang'anani mbali zotsatirazi:
- Galasi lopaka chivundikiro chimakhala ndi chitsulo chokhala ndi chitsulo, chogwiritsira chitetezo cholimba, ndi dzenje kuti mutenge nthunzi
- Chida chochepetsera kutentha (zambiri zimachokera ku 225-425F madigiri)
- Zigwiridwe ziwiri zosavuta kunyamula
- Kusungunuka m'madzi - izi ndi zabwino kuyeretsa mmadzi. Ena amakhala ngakhale otsekemera-otetezeka!