Kukudya kwa mchere ndi zakumwa zapakati pazilumba za kum'mwera kwa Thailand, ndipo apa mudzapeza chophimba kuti muthe kusangalala nawo pabwalo lanu la paradaiso! Chakumwa ndi chokoma kwambiri, chimapanga zithunzi za kugona pa gombe lakutentha ndikulowa dzuwa. Manyowa ndi zipatso zosavuta kukonzekera - ngati simunagwiritsidwe ntchito kudula mumango, onani malangizo anga pansipa. Amapanga chakumwa chokongola kwambiri cha chilimwe kuti adye masana, ndipo amakhalanso ndi phwando lotchuka kwambiri. Sungani zanu ndi magawo a mango, laimu ndi / kapena zipatso zina zam'chilimwe zam'derali. Kudya chakudya chophatikizapo, kumatumikira ndi chinachake chokoma ndi chophwanyika ngati mapepala anga a kasupe a ku Thai kapena zinthu zonunkhira bwino ndi zakudya zanga zam'chipinda cha Thai / phwando kumene amawotcha kwambiri akukwatirana bwino ndi mango ozizira. Kuti musakhale mowa, onani ndondomeko pansipa. Pano pali ku Chilimwe!
Chimene Mufuna
- 2 mango okongola
- 1/2 kapu ya vodka
- 1/4 chikho cha mandimu (kapena madzi a 1/2 laimu)
- Mchere wambiri
- 1 mpaka 2 Tbsp. Masamba achilengedwe, ngati madzi a mapulo (kapena 1 mpaka 3 tsp shuga kuti alawe)
- Vinyo wonyezimira wonyezimira 1 (kapena malo obwezeretsa masika madzi ngati mumakonda mowa pang'ono)
- Zokongoletsera zokhazokha: mphete ya laimu watsopano kapena zipatso zina
Momwe Mungapangire Izo
Kuti mumve zambiri zokhudza kugula ndi kukonza mango atsopano , onani: momwe mungadulire ndikukonzekera malangizo atsopano a mango.
- Choyamba, dulani mango ndi kusiya nyama yonse yokoma mu blender yanu.
- Onjezani vodka, madzi a mandimu, mchere, ndi madzi kapena shuga. Sakanizani bwino kupanga mtundu wa mango puree . Tsopano yesani-kuyesa, kuwonjezera madzi ambiri kapena shuga ngati mukufunira (ndi madzi angati omwe angadalire kukoma kwa mango anu). Chakumwa chimenechi chiyenera kukhazikika pakati pa zokoma ndi zowawa koma ndikudalira kwambiri zokoma.
- Thirani mango okongola kwambiri mumagalasi, kuwaza theka. Khalani pamwamba ndi mwapadera wosankha mkaka, vinyo wonyezimira, kapena madzi otentha a kasupe ngati mumakonda mowa pang'ono. Kutsirizitsa ndi mazira angapo a madzi kapena ayezi wosweka.
- Ngati mukufuna, kokongoletsa magalasi ndi magawo / wedges wa laimu watsopano, kuphatikizapo zipatso zanu (ndikugwiritsa ntchito yamatcheri atsopano).
Langizo: Osakhala Chakumwa Chakumwa - Kuti amwe ichi chosakhala chakumwa chakumwa, alowetsani vodka kwa 1/4 chikho madzi Madzi a mango (kapena madzi ena otentha, monga guava kapena chinanazi madzi). Kenaka tukulani galasi yanu ndi madzi ozizira a masika (monga Perrier) mmalo mwa champagne.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 86 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |