Mapulogalamu a Hertzoggies (Dutch Jam Jam ndi Kocoti Meringue Tartlets)

Zakudya zokoma za ku South Africa (zina zimazitcha tarts pamene ena amaumirira kuti ndizokeke) zidziwika bwino ngati ma Hertzoggies kwa owerenga a ku South Africa. Nthaŵi yapaderayi ya tiyi ya Afrikaner imakhala ngati chikondi cha ana a pies a Chi Dutch - kuganiza za pie ya apulo ya Dutch aple ndi vlaaien yodzala zipatso - ndipo kamodzi konyansa komwe kunkachokera ku madera omwe kale anali a Dutch, monga aprikoti kupanikizana, kokonati yotchulidwa ndi kasuzu ndi shuga.

Chimene Mufuna

• Bokosi 1 Kukonzekera-kotsekedwa katemera
• Makapuni 6 apricot kupanikizana
• Supuni 5 superfine shuga
• 1/2 supuni ya supuni ya ufa wophika
• 2 azungu azungu
• 3/4 chikho chokongoletsedwa ndi kokonati

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 F (200 C).
2. Dulani teyala ya poto ya 12 hole (kapena mini muffin tray).
3. Dulani khumi ndi awiri kuchokera kumalo osungunuka omwe anakonzedwa bwino kuti agwirizane ndi zolembera ndikuyendetsa zolembera ndi zozungulira.
4. Sakani supuni ya 1/2 ya apurikoti kupanikizana mumtunda uliwonse.
5. Sungani shuga wabwino kwambiri ndi kuphika ufa ndi kuika pambali.
6. Kumenya mazira azungu mpaka atakanizika ndikupaka shuga. Kenaka pindani kokonati.
7. Sakani supuni ya mitsuko yosakaniza pamwamba pa mphika uliwonse wophika.

1. Kuphika kwa mphindi 10 mpaka 15, kapena mpaka bulauni golide pamwamba.
2. Chotsani mu uvuni ndi kulola kuti uzizizira pa waya wonyezimira. Kutumikira ndi khofi kapena tiyi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	156
Mafuta Onse	10 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	82 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)