Mabungwe a Kocktail - Amadziwika kuti coconut buns, awa ali ndi kukometsetsa kokonati kokoma. Chophimbacho chimadzaza mabulu 6.
Chimene Mufuna
- Kuza Kakhuta:
- Mphika 1 1/3 (325 ml) ya kokonati
- Supuni 1 (shuga 15 ml) (granulated)
- Supuni 2 (30 ml) yolimba margarine kapena batala (kusungunuka)
- 1 lalikulu dzira yolk
- Mabomba:
- 1/2 mtanda wokonzedwa bwino (onani malangizo kwa chiyanjano kwa chophikira)
- Mazira Sambani:
- Dzira lalikulu 1
- Supuni 1 (madzi 15ml)
- Honey Wash:
- Supuni 1 (15 ml) uchi wamadzi
- Supuni 1 (madzi 15ml)
Momwe Mungapangire Izo
Mayendedwe a Mabulosi a Cocktail:
1. Kukonza Kokonati: Njira ya kokonati ndi shuga mu blender kapena purosesa chakudya mpaka bwino kwambiri. Tembenuzani mu mbale yaing'ono.
2. Onetsetsani ma margarine ndi dzira yolk mpaka kusinthasintha. Amapanga chikho cha 2/3 (150 ml) kudzaza.
3. Gawani mtanda mu magawo 6. Limbikitsani ndi kutambasula gawo lililonse mu 5 × 3,5 7.5 masentimita. Malo amadzaza supuni 1 1/2 (25 ml) kudzaza kutalika pakati pa chidutswa chilichonse.
Bweretsani mbali yayitali ndikudzaza, kutsekemera konsekonse kuti mutseke. Malo, msoko-mbali, pa pepala lophika mafuta. Phimbani ndi mafuta odzola pepala ndi tiyi ya tiyi. Lolani mu uvuni ndi kuwala ndipo chitseko chatsekedwa kwa ora limodzi mpaka kawiri mu kukula.
4. Mazira Kusamba : Menya dzira ndi madzi pamodzi ndi mphanda mu kapu kakang'ono. Sambani pamabambo. Kuphika mafuta oposa Firirenheit (175 digri Celsius) kwa mphindi 15 mpaka 18 mpaka golide wofiira.
5. Usuzi Wosamba: Sakanizani uchi ndi madzi otentha mu kapu yaing'ono yosiyana. Sambani pamagulu ofunda. Kutumikira kutentha. Amapanga makapu 6.
Kupanga Patsogolo: Msuzi ukhoza kupangidwa tsiku lotsatira ndikusungidwa, utaphimbidwa, mufiriji usiku wonse. Mabulu ophika ophika amatha kukhala oundana ndi kutenthedwa, atakulungidwa bwino, mu firirenheit ya 175 digiri Celsius) kwa mphindi 15.
Kuwonongeka kwa zakudya: 1 bun, makilogalamu 316, 15.4 g. mafuta onse (5.6 g mafuta odzola, 2 g mafuta olemera a polyunsaturated, mafuta olemera mamiliyoni 6.6, 90 mg cholesterol, 39 g carbohydrate, 1 g, fiber, 6 g, mapuloteni, 206 mg sodium
Chinsinsichi chikuphatikizidwanso ndi chilolezo kuchokera ku Chinese Cooking (Company's Coming).