Zakale Zakale Zakale Zimakhala ndi zovuta kwambiri, pafupifupi kukoma kwa caramelizedwe ndi kapangidwe kake. Buluu limakhalabe lokoma kwambiri, ndipo nthawi yayitali yophika imatulutsa shuga ndi zitsamba zamchere kuti fudge ikhale ndi zowawa zakuya. Mafunde ena akale akuthawa, koma izi zimakhala zosiyana kwambiri-zimatha kusungunuka mkamwa mwanu, monga zofewa zokongola.
Fudge wakale ikhoza kukhala yovuta kuti ikhale yabwino, koma pamene iwe utero, ndi zabwino kwambiri! Phunzirani momwe mungapangire fudge wakale ndi phunziroli la chithunzi.
Chimene Mufuna
- 1 chikho buttermilk
- 2 oz. (4 Tbsp.) Batala
- 1 Tbsp. mbewu zambewu
- 2 makapu shuga
- 1 tsp. zotupitsira powotcha makeke
- 1/2 tsp. mchere
- 1 tsp. vanila kuchotsa
- 1 chikho chophika mtedza (akanadulidwa, walnuts kapena pecans analimbikitsa)
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika.
2. Ikani buttermilk, batala, madzi a chimanga, shuga, mchere, ndi soda mu poto yaikulu pamwamba pa sing'anga-kutentha kwakukulu. Maswitiwa amavuta kwambiri, choncho onetsetsani kuti mugwiritsirani ntchito poto yomwe ingagwiritse ntchito phokoso la maswiti oposa quadruple. Onetsetsani mpaka shuga ndi batala zisungunuke, kenaka muike maswiti a thermometer.
3. Pitirizani kuphika maswiti, nthawi zina, mpaka mpweya wotenthawu uwerengere madigiri 240 (115 C).
4. Nthawi ina pa 240 F, chotsani poto kuchokera kutentha ndikutsanulira chotsitsa cha vanila pamwamba, koma osasuntha. Lolani maswiti kuti azizizira kwa 10-15 mphindi, mpaka ifike pafupifupi 150 F pa makina a thermometer.
5. Chotsani thermometer kuchokera ku maswiti ndikuwonjezera mtedza wothira. Gwiritsani ntchito supuni yamatabwa kuti iwononge maswiti mpaka itayima. Izi zimatchedwa "kugunda" fudge ndipo zimapangitsa fudge kukhala ndi mawonekedwe abwino ndi thupi. Pamene mukuyambitsa, fudge imachokera ku khungu lofewa, lowala, lopangidwa ndi timadzi tooneka bwino kwambiri, timene timakhala tambirimbiri, komanso timatope. Zidzakhala zovuta kuti muyambe kuyambitsa, ndipo supuni yanu idzayamba kuyenda m'misitima yomwe siinaphimbidwe.
6. Pambuyo pake fudge ndi yowopsya komanso yowoneka bwino, yikani mu poto yokonzedwa bwino ndipo mwamsanga muyikongolere. Ngati mudikira motalika kwambiri panthawiyi, zingayambe kuuma ndikukhala ovuta kugwira nawo ntchito. Ngati izi zikuchitika, mwamsanga muzing'onoting'ono mu supuni ya madzi otentha kwambiri, ndi kusonkhezera mpaka fudge ikamasula, kenaka ikanikeni mu poto.
7. Lolani fudge kukhazikitsa kutentha kwa maola awiri. Mukamayika, chotsani ku poto pogwiritsira ntchito zojambulazo, ndipo muzizidula m'mabwalo ang'onoang'ono kuti mutumikire. Sungani Fudge Yakale Yogwiritsa Ntchito Zakale muchitetezo chotsitsimula kutentha kutentha kwa milungu iwiri.
Dinani apa kuti muwone Maphikidwe onse a Fudge
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 46 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 42 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |