Fudge Hearts ndi mitima yokongola yokhala ndi chokoleti chodzaza ndi chosungunuka. Izi zimapanga mphatso yamadzulo ya tsiku la Valentine kwa abwenzi, banja, ndi okondedwa. Ndimakonda kukongoletsa wanga ndi sprinkles, koma mungagwiritsenso ntchito kulemba icing kuwonjezera mauthenga.
Mungagwiritse ntchito kugula kapena kusungunuka kokometsera kuti muvale fudge. Chomera ichi chimakula pafupifupi mitima 48 (1.25 ").
Chimene Mufuna
- 3 makapu ochepa chokoleti chokoleti
- Mafuta 14 okoma mkaka wosungunuka
- 1/4 supuni ya supuni mchere
- Zosankha: 1/4 chikho sinamoni yofiira maswiti
- Supuni ya 1 vanila
- Mapaundi awiri
- Mwachidziwitso: sprinkles ndi zokongoletsa zina
- Mwachidwi: mtundu wa chakudya
Momwe Mungapangire Izo
1. Konzekerani 9x13 "poto poiika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera mankhwala osaphika .
2. Ikani zipsu za chokoleti, mkaka wokhazikika , ndi mchere mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Mayiwayi mpaka atasungunuka, akugwedeza mphindi makumi asanu ndi anayi zonse 45 kuti asapitirize kuyamwa. Onetsetsani mpaka kusakaniza kusungunuka, kosalala, ndi kwathunthu kosalekeza.
3. Onjezerani zitovu zofiira kapena zowonjezera zina zomwe mumasankha, komanso chotsitsa cha vanila, ndikugwedeza mpaka palimodzi.
Sakanizani chisakanizocho mu poto lokonzekera ndipo mukhale wochepa kwambiri. Lolani fudge kuti ikhale maola awiri mufiriji, kapena usiku wonse kutentha kutentha.
4. Mukakonzedwa, tsambulani fudge mu poto pogwiritsira ntchito zojambulazo poyendetsa. Tengani mdulidwe wooneka ngati mtima ndi kudula mitima kuchokera ku fudge, ndikuyiyika pa pepala lophika. Mukatha kudula mitima yonse yomwe mungathe, mudzasiyidwa ndi zida zambiri. Mutha kuika pambali pa nibbling, kapena ngati fudge yatentha pang'ono kutentha, mukhoza kuigwedeza pang'onopang'ono, kubwezeretsanso mchenga wochepa thupi, ndi kudula mitima yambiri kuchokera ku fudge. Pogwiritsa ntchito 1.25 "cutter mtima, ndimakhala ndi mitima pafupifupi 48 kuchokera ku njira iyi, ndikuganiza kuti ndikubwezeretsanso fudge kamodzi kapena kawiri.
5. Ikani fudge mitima mu firiji kuti ikhale yovuta pamene mukukonzekera fondant. Dulani chikondwererocho m'zinthu zing'onozing'ono ndi kuziyika muwiri wophikira pamwamba pa mphika wa madzi ozizira. Ngati mulibe chophimba chowirikiza, chiyikeni mu mbale yotetezeka yotentha yomwe imapangidwira pamwamba pa supu. Onetsetsani chikondicho nthawi zonse pamene chimasungunuka. Zosiyanasiyana zosiyana zimakhala ndi melting yosiyana kwambiri. Mitundu ina imatha kusungunuka nthawi yomweyo ndipo siidzasowa madzi ena oonjezerapo kuti madzi asasinthasinthe, pamene ena amafunikira chikho ½ kapena zina kuti zikhale bwino. Ngati mchere wanu usasungunuke bwino, yikani supuni ya madzi otentha ndi kusonkhezera. Pitirizani kuwonjezera madzi pang'onopang'ono, kusonkhezera bwino pambuyo pa kuwonjezera, kuwonjezerapo madzi pang'ono ngati n'kotheka kuti mcherewo ukhale wabwino.
Iyenera kukhala yamadzimadzi mokwanira kuti iphimbe fudge, koma yandiweyani mokwanira yomwe imachoka pazomwe zimakhala zosalala. Ngati mukufuna, gwedezani mu madontho ochepa a chotsalira chosangalatsa cha kusankha kwanu.
6. Mukangosungunuka ndikusungunuka, chotsani chophimba pamoto, koma chotsani mbale yotentha pamwamba pa madzi ofunda. Phimbani pepala lophika ndi chojambula cha aluminium, ndipo phulani zojambulazo ndi zochepa, ngakhale zosanjikiza za shuga wofiira. Tengani fudge mitima kuchokera ku firiji ndipo, pogwiritsira ntchito foloko kapena zipangizo zomangirira, sungani imodzi mu firiji yosungunuka. Chotsani icho kuchokera ku fondant ndi kulola mchere wambiri kuti ubwerere mu mbale. Ikani mtima wouma pa pepala lophika-shuga lopanda shuga - izi zidzalola kuti mosavuta kuchotseratu. Ngakhale chisomocho chikuda, mukhoza kuwonjezera sprinkles kapena zokongoletsa zina, ngati mukufuna. Pitirizani kuyambira ndi mitima yotsalira. Kuti muyambe kujambula mchere, onjezerani madontho angapo a zakudya zokometsera ndikugwedeza mpaka bwino. Bwerezani njirayi mpaka mutadya mitima yanu yonse.
7. Lolani fudge mitima kukhala pansi kutentha. Nthawiyo idzakhala yosiyana malinga ndi chisomo chanu komanso kuchuluka kwa chinyezi, koma kulingalira kwakukulu ndi maola 2-3. Mukaika, mtima wanu wokondeka ukhoza kutumikiridwa kamodzi. Kuzisunga, kuziyika mu chidebe chotsitsimutsa ndi pepala losakanikirana.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone Fudge Candies Onse!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 95 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 20 mg |
| Sodium | 28 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |