Ng'ombe ya nkhumbayi imakhala yosavuta kukonza ndi kuphika wophika pang'onopang'ono. Chitani chakudya chokomacho ndi zakudya zomwe mumazikonda mpunga ndi masamba kapena nyemba zobiriwira kuti mukhale chakudya chokoma cha banja.
Yonse cranberry msuzi ndi akanadulidwa maapulo amakoma nkhumba kutayika mwangwiro. Gwiritsani ntchito nkhumba yodulidwa ndi mkate kapena kuvala chimanga kapena mbatata yosenda, pamodzi ndi banja lanu lomwe mumakonda kwambiri masamba. Mbewu kapena nyemba zobiriwira zingakhale zabwino kwambiri ndi nkhumba.
Chimene Mufuna
- 1 (mapaundi 3 mpaka 4) osakhala ndi nkhumba otsekemera
- 2 cloves adyo, minced
- 1 ikhoza
- msuzi wa cranberry lonse
- 1/4 chikho shuga shuga
- 1/2 chikho cha apulo
- 2 maapulo, odulidwa, odzola komanso odulidwa
- Mchere ndi tsabola kuti mulawe
- 1 1/2 supuni ya supuni yamakono, mwakufuna
Momwe Mungapangire Izo
- Ikani nkhumba yotsekemera yophika mu chophika pang'onopang'ono ndikupaka mbali zonse ndi mince ya minced.
- Mu mbale, phatikiza msuzi wa kranberry, shuga wofiirira, madzi a apulo, ndi maapulo odulidwa.
- Phimbani ndi kuphika pa LOW kwa maola 7 mpaka 9. Idyani msuzi ndikuwonjezera mchere ndi tsabola, ngati mukufunikira.
- Pofuna kuteteza (kusankha), yesani mchere wambiri mu supuni 2 ya madzi ozizira. Onetsetsani mpaka zosalala. A
- Onjezerani ku zakumwa ndikusakaniza kuti mugwirizane. Wonjezerani zokha kupita ku HIGH ndipo pitirizani kuphika kwa mphindi zisanu kapena zisanu mpaka mutakwanika.
- Kagawani nkhumba ndikugwiritseni ntchito ndi mpunga kapena mbatata.
Mwinanso Mungakonde
Nguruwe Imatuluka ndi Bacon ndi Brown Sungani Glaze
Uchi Wophimba Uchi Wotentha Kwambiri
Dothi la nkhumba la Rotisserie
Msuwa Wosangalatsa Wophimbidwa ndi Nkhumba Kutsekemera
Nkhumba Yamtengo Wapatali Imatulutsa Nguruwe Kutayika Ndi Bacon
Nkhumba Kulola Ribbo Chotuka Ndi Uchi Orange Marinade
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 490 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 99 mg |
| Sodium | 130 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 36 g |