Nkhuku Zophika ndi Apricots

Mungasinthe njira iyi yokoma ya nkhuku yophika ndi apricots pogwiritsa ntchito zipatso zosiyana. Yesani zouma chinanazi mwatsopano, kapena zouma yamatcheri ndi yamatcheri atsopano. Mukhoza kumalowetsa apricot zam'chitini kuti zikhale zatsopano mosavuta. Koma yesetsani izi mwanjira yoyamba. Kuphatikiza kwa zipatso zokoma ndi zokoma, zonse zatsopano ndi zouma, ndi anyezi, adyo, ginger, ndi uchi wa mpiru ndizosavuta. Kutumikira pa mpunga wophika wophika kapena pasta kuti zizitsike msuzi wabwino. Zonse zomwe mukusowa chakudya chokwanira ndi saladi wobiriwira.

Chimene Mufuna

Momwe Mungapangire Izo

1. Phatikizani apricots atsopano ndi apricots zouma, anyezi, adyo, madzi a lalanje, kusungira, uchi, mpiru, shuga wofiirira, ginger, mchere, ndi mpiru mu chotupa chachikulu.

2. Bweretsani ku chithupsa, ndiye kuchepetsani kutentha ndikuyimira kwa mphindi khumi. Chotsani chipatso chosakaniza kutentha ndi kulola ozizira kwa ora limodzi.

3. Kutentha uvuni ku madigiri 350. Nyengo ya nkhuku ndi mchere ndi tsabola kuti mulawe ndi kuika pamalo amodzi, khungu, pansi pa 9 "x 13".

4. Pangani chisakanizo cha apricot pamwamba pa nkhuku. Kuphika kwa mphindi 15, ndiye mutembenuzire nkhuku ndi supuni chipatso chosakaniza mu poto pamwamba pa nkhuku.

5. Pitirizani kutentha kwa madigiri 425 ndikuphika mphindi 15, kapena mpaka nkhuku yophikidwa bwino mpaka madigiri 160 F ndipo imakhala yonyezimira komanso yofiira. Kutumikira nkhuku ndi msuzi ndi zipatso.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 374
Mafuta Onse 15 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 6 g
Cholesterol 95 mg
Sodium 277 mg
Zakudya 27 g
Matenda a Zakudya 2 g
Mapuloteni 32 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)