Ndizomveka kuti wina amapeza chakudya chokoma ndi chowawa pamadya ku dziko lililonse lakumwera chakum'mawa kwa Asia. Afilipino ali ndi escabeche ; Anthu a ku Thai ali ndi pulogalamu yawo yoyenera (iwo ali ndi dzina la msuzi wawo wokoma ndi wowawasa - n am jim priao wan ); A Malaysian ali ndi chophika chophika chotchedwa masak blandah / belanda ; ndipo pali Vietnamese okoma ndi yowawasa nkhuku mbale ndi lemongrass ndi Tamarind. Chipangano, ndikuganiza, ku moyo wosamukira wa a ku China wakale pamene akufufuza msipu wobiriwira.
Mosiyana ndi mchere wa Chinese wokoma ndi wowawasa womwe umapangidwa ndi kuphatikiza viniga ndi shuga, msuzi wokoma ndi wowawasa wa nkhuku iyi imapangidwa ndi kusakaniza pamodzi shuga ndi madzi a tamarind. Inde, akadakoma ndi wowawasa koma tamarind amapatsa msuzi fruity komanso wobiriwira omwe vinyo wosasa alibe.
Pali njira zitatu zopezera madzi a tamarind omwe mukufunikira kupanga mbale iyi.
1. Ngati muli ndi tamarind yatsopano, yambani ndi kuwiritsa madzi okwanira mpaka mushy. Pewani ma tamarinds ochepetsedwa, kukanika ndi kugwiritsa ntchito madzi ochotsedwa.
Samarinds owuma ogulitsidwa m'masitolo a ku Asia ayenera kuthiridwa mu madzi otentha kuti achepetse. Pewani madzi, sungani ma tamarinds ndipo mugwiritseni ntchito.
Njira yachitatu ndi yosavuta ndi kugula phala la tamarind lomwe linagulitsidwa mumitsuko m'masitolo a ku Asia. Komabe, onani kuti samarind phala liri ndi shuga mmenemo ndipo si lowawa ngati madzi a tamarind. Ndimdima kwambiri. Mungafunike kugwiritsira ntchito phalala zambiri kuti mukhale wowawa ndipo zikutanthauza kuti mbale yophika idzakhalanso yakuda.
Chimene Mufuna
- 12 nkhuku zophika zophika, pafupifupi 800 magalamu, zidutswa makilogalamu 1-1 / 2 masentimita
- Supuni 3
- nsomba msuzi
- 2 kuwonjezera supuni bulauni shuga
- 2
- wofiira chili tsabola , finely akanadulidwa
- 2 chala chobiriwira cha chilis, chochepetsedwa bwino
- 4 cloves wa adyo, minced
- Peppe (mwatsopano pansi)
- Mapesi awiri a
- mandimu (woyera mbali yokha), finely sliced
- Supuni 4 zophikira mafuta
- Supuni 3 kapena 4 supuni tamarind kapena phala, kapena kulawa
- 1/2 chikho nkhuku msuzi
- Karoti 1, wodulidwa pang'ono (kapena tsabola wofiira wofiira, wodulidwa ndi diced)
- Zokongoletsa: Zilonda za Vietnamese (nthawi zina zimatchedwa Vietnamese timbewu tonunkhira) kapena cilantro (odulidwa)
Momwe Mungapangire Izo
- Mu mbale kapena phukusi la pulasitiki, yikani nkhuku, shuga, msuzi wa nsomba, chilis, adyo, tsabola ndi mandimu. Sakanizani bwino ndikuchoka kuti mukatenge firiji kwa mphindi 30.
- Thirani mafuta ophika mu wokiti kapena frying poto. Dwalitsani nkhuku ndi zofiirira mu mafuta otentha. Onjezerani magawo a karoti (kapena diced tsabola tsabola) ndi kuphika kwa masekondi 30.
- Thirani mchere wotchedwa marinade, msuzi ndi tamarind (kapena phala). Onetsetsani bwino. Lembani kutentha, kuphimba ndi kuimirira kwa mphindi khumi.
- Tumizani ku mbale yowonjezera, kuwaza ndi cilantro ndikutentha ndi mpunga.