Dothi losavuta la apulo ke keke yokhala ngati chimanga, ndipo zimatenga mphindi zingapo kukonzekera ndi kusakaniza mkate ndi pie. Zowonjezera zinayi zokha zimapanga keke yomwe mungapange nthawi iliyonse. Ndi keke yosangalatsa yomwe mungapange mukamafuna mchere wokoma kapena mankhwala.
Pogwiritsa ntchito, onetsetsani kutaya kosavuta kake kokhala ndi zojambulazo ndi kuziwombera mu uvuni. Kekeyi ndi yabwino kwambiri ndipo imakhala yochititsa chidwi kwambiri ndi ayisikilimu. Kapena muzitentha kuzizira kapena kutentha kapena kutentha kapena kukwapulidwa.
Onani malingaliro ndi zosiyana za zina zowonjezeramo, substitutions, ndi losavuta caramel msuzi.
Chimene Mufuna
- Pangani kudzaza pie
- Bokosi 1 (pafupifupi makilogalamu 18)
- 1 chikho chinasungunuka batala
- 1/2 chikho chodulidwa pecans kapena walnuts
Momwe Mungapangire Izo
Chotsani uvuni ku 350 F (180 C / Gasi 4).
Dulani poto yophika 9-by-13-by-2-inch.
Pewani pie ndikudzaza mofanana pansi pa chophika chophika.
Sakanizani mchere wosakaniza pamwamba pa kudzaza apulo.
Dulani batala wosungunuka mofanana pa keke yosakanikirana komanso kenaka ndi mtedza wodula.
Kuphika kwa mphindi 30 mpaka 40.
Sungani keke yosungira mufiriji kwa masiku 4 mpaka 5.
Keke imatulutsa bwino, nayenso. Lembani m'mabwalo ndipo muzitha kufalitsa malo enaake kapena mkate wonse pa pepala lophika.
Mukamazizira, onetsetsani zojambulazo kapena pepala la pulasitiki ndikuziika mu thumba la chakudya. Sungani kwa miyezi 4. Pofuna kubwezeretsanso, thawitsani keke ya firiji kwa ola limodzi ndikubwezeretsanso mafuta ozizira 350 F (180 C / Gasi 4) uvuni kwa mphindi 25 mpaka 35, kapena mpaka kutentha.
Malangizo ndi Kusiyanasiyana
- Lembani kawiri katatu kuti mupatse mkate wobiriwira wonyezimira.
- Kwa katemera wokhala ndi pichesi yamtengo wapatali, onetsetsani kuti mutenge mapeyala m'malo mwa apulo.
- Tumizani anthu a pecans kapena kugwiritsa ntchito akanadulidwa walnuts mmalo mwake.
- Chosavuta Chophika cha Caramel Mu sing'anga yapamwamba pa sing'anga-kutentha, phatikizani 1 chikho cha shuga wofiira wofiira ndi 1/2 chikho cha mkaka wotuluka kapena hafu ndi hafu, supuni 4 za mafuta, ndi mchere wambiri. Kuphika, kuyambitsa mobwerezabwereza, kwa mphindi zisanu ndi chimodzi. Onjezerani vanila ndikuphika kwa mphindi imodzi kapena ziwiri motalika. Chotsani msuzi ku kutentha ndikuika pambali kuti muzizizira pang'ono. Thirani msuzi mu mtsuko woyera ndi refrigerate. Zidzakhala zowonjezereka ngati zikuphulika. Gwiritsani ntchito mkate wa apulo kapena muzigwiritsa ntchito pudding mkate kapena ayisikilimu.
Mwinanso Mungakonde
Gooey Caramel Apple keke ndi Caramel Topping
Mbalame Yodziwika ya Cherry Cobblers
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 188 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 41 mg |
| Sodium | 4 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |