Zipatso Zosavuta Kuwombera

Mbalama ya zipatso - yofanana ndi ufa - ndi mchere wosavuta komanso wotchuka. Gwiritsani ntchito mapepala omwe mumawakonda kwambiri mukudzaza mu chophimba chophweka ichi. Apple , pichesi, chitumbuwa , buluu, sitiroberi ndi sitiroberi rhubarb ndizo zisankho zabwino.

Chowombera ichi chinapangidwa ndi chitumbuwa cha chitumbuwa ndikuphika kwa mphindi pafupifupi 55. Chakudya chophika chinayikidwa mu uvuni ndi mafuta ndipo nthawi yomwe ng'anjo inali yotentha, batala linasungunuka. Sizinatenge mphindi zisanu ndi zitatu kapena khumi kuti zipangire ndi kutaya chirichonse mu mbale yophika.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 350 F.
  2. Sungunulani batala mu mbale yophika mikanda ya masentimita 8 kapena mbale yophika yozungulira-inchi 9.
  3. Mu mbale, phatikiza shuga, ufa, ufa wophika, mchere, ndi mkaka. Sakanizani mpaka bwino.
  4. Chotsani mbale yophika mu uvuni pamene batala wasungunuka. Thirani batter pa batala.
  5. Thirani chitumbuwa chodzaza pamwamba pa batter.
  6. Kuphika pa mafuta okwana 350 F oven kwa 50 mpaka 60 mphindi kapena mpaka kutsetsereka ndi bulauni golide kuzungulira. Ikhoza kuyang'ana utoto pamwamba, koma batala idzamira mu keke pamene iyo ikuphulika pang'ono.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde

Mbalame Yodziwika ya Cherry Cobblers

Mtsuko Watsopano wa Cherry Wodzaza Recipe

Kumtunda Kwachangu Msuzi Wotchedwa Peach Cobbler

Mbalame ya Buluu

Apple Cobbler Ndi Cinnamon ndi Walnuts

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 314
Mafuta Onse 15 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 5 g
Cholesterol 37 mg
Sodium 319 mg
Zakudya 44 g
Matenda a Zakudya 1 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)