Mtsogoleli wa Chakudya Chakudya Chotani Chiyenera Kusungidwa Kuti Chikhale Chakudya Chokwanira Ndiponso Chokhazikika
Ngakhale kuti anthu ambiri amagwiritsa ntchito "kuyesera" kuti adziwe ngati chakudya chawo chidali chabwino, njirayi ikhoza kukhala yonyenga komanso yoopsa. Zamoyo zambiri zomwe zimayambitsa matenda obwera chifukwa cha zakudya sizimapanga fungo lililonse kapena umboni wowonekera wa kukhalapo kwawo. Gwiritsani ntchito ndondomekoyi mwachidule kuti mudziwe kuti chakudya chiyenera kusungidwa kwa nthawi yayitali bwanji komanso chitetezo.
Zofunkha
Zosungira katundu zingakhale zovuta kwambiri kwa tizilombo toyambitsa matenda chifukwa nthawi zambiri zimakhala nthawi yambiri yozizira (pakati pa 40-140 madigiri Fahrenheit) pamene zizizira.
Ngakhale kuti mabakiteriya amafa panthawi yophika, imabwereranso kuchokera ku chilengedwe pambuyo pophika. Zinyumba ziyenera kuikidwa m'firiji (pansi pa madigiri 40 Fahrenheit) mwamsanga mukatha kuphika. Pakakhala firiji, zotsalira zisungidwe kwa masiku atatu kapena 4 okha. Ngati mwamsanga mazira, zotsalira zingasungidwe kwa miyezi 3 mpaka 4.
Zakudya Zatsopano, Zosazinga
Nyama yatsopano, yosaphika nthawi zambiri imakhala ndi mabakiteriya osayenera ndipo imangosungidwa kanthawi kochepa mufiriji musanaphike. Nkhuku zatsopano ndi nyama (hamburger kapena sausages) ziyenera kusungidwa mufiriji masiku 1 kapena 2. Mphuka yolimba ya ng'ombe, nkhumba, kapena mwanawankhosa akhoza kusungidwa firiji kwa masiku atatu kapena asanu musanaphike. Zakudya zowononga, monga ham, zimatha kukhala patali pang'ono kapena masiku asanu ndi awiri.
Mazira
Mazira ayenera kusungidwa pa firiji pansi pa madigiri 40 Fahrenheit. Kusunga mazira mu chipinda chachikulu cha firiji, m'malo mosungiramo zipinda mkati mwa chitseko, kumathandiza kuti atsimikizire kuti azikhala moyenera.
Mukasungidwa bwino, mazira akhoza kusungidwa kwa masabata atatu mpaka asanu kudutsa tsiku " kugulitsidwa ". Ngati mazira anu atenga chosafunika kapena sulfure monga fungo, taya.
Zaka zamzitini
Zakudya zam'chitini zingagawidwe m'magulu awiri mpaka nthawi yosungiramo: acid kwambiri ndi asidi otsika. Zakudya zam'chitini zam'chitini, monga phwetekere ndi chinanazi, khalani ndi kanthawi kochepa zaka pafupifupi theka ndi theka.
Zakudya zam'chitini zam'chitini, monga masamba ambiri ndi nyama, zimakhala ndi zaka zoposa zisanu. Ngati simungathe kukumbukira pamene malondawa adagulidwa, zitini zambiri zimatchulidwa ndi tsiku labwino kwambiri lomwe lingagwiritsidwe ntchito ngati chitsogozo. Ngati nthawi iliyonse mutapeza chithandizo chomwe chimawonongedwa, chowonongeka, kapena chotsitsa, chichotseni mwamsanga. Ng'ombe zoonongeka zingakhale ndi ming'alu yambiri yomwe ingalole kuti mabakiteriya alowe.
Zakudya Zowonongeka
Zakudya zokhala ndi mazira zomwe zasungunuka ziyenera kukhala zokhazikika kwa miyezi itatu. Ngakhale kuzizira sikupha mabakiteriya, kumachepetsa kukula kwake. Nthawi yotsirizira pa zakudya zachisanu ndi kawiri kawiri kawiri kawiri ndizowongolezera zabwino kwambiri kusiyana ndi kuwonongeka. Kuzizira koopsa kwa nthawi yaitali kumatha kuuma zakudya, kumayambitsa makina a ayezi, ndi zina zomwe zimafanana ndi "fereji yotentha." Kutsegula phukusi kungathe kuwulula chakudya kwa mabakiteriya, mpweya, ndi utsi wambiri. Mukatsegulidwa, zakudya zakuda zisungidwe kwa miyezi 1 kapena 2 mufiriji.