Mkaka wa panaapple wapamwamba kwambiri umaphika ndi chinanazi pansi ndipo umasinthidwa kuti chinanazi chikhale pamwamba. Baibuloli limagwiritsa ntchito chinanazi mwatsopano , koma mungalowe m'malo amodzi. Ndizosazolowereka kuti kutumikira kumakumbukira nthawi. Keke yamphepete mwachitsulo ndi yabwino kwambiri pa maphwando a chilimwe, ndi zipatso zake zatsopano.
Chinsinsichi chikugwirizana ndi magazini ya Gourmet.
Chimene Mufuna
- Kumwamba:
- 1/2 ndodo (1/4 chikho) batala unsalted (kusungunuka)
- Kapu 2/3
- shuga wofiira wofiira (wolimba kwambiri)
- Makapu atatu atsopano
- chinanazi , kudula 1-inch chunks (pafupifupi 1 chinanazi)
- Keke:
- Chophika 1 1/2 ufa wonse
- 1 1/2 supuni
- ufa wophika (kuchita kawiri)
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni
- sinamoni
- Ndodo imodzi (1/2 chikho) batala unsalted (wofewa)
- 2/3 chikho shuga (granulated)
- Mazira aakulu 2
- Supuni 1
- Chotsitsa cha vanilla choyera
- 3/4 chikho mkaka
- Kukongoletsa: kukwapulidwa kirimu kapena ayisikilimu
Momwe Mungapangire Izo
Pangani Zojambulazo
- Mu mbale yaing'ono, gwiritsani pamodzi batala ndi shuga wofiirira mpaka mutakanikirana bwino ndikusakanikirana mofanana mu chophika chophimba bwino cha 9-by-2.
- Pat ya chinanazi imame pakati pa mapepala ambirimbiri a mapepala ndikukonzekera mofanana pa shuga wosakaniza.
Pangani keke
- Yetsani uvuni ku 350 F.
- Kokani pamodzi mu ufa ufa, ufa wophika , mchere ndi sinamoni.
- Ikani batala ndi shuga mu mbale ina ndi kirimu ndi magetsi opangira magetsi mpaka kusakaniza ndi kowala ndi fluffy.
- Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera, ndi kumenyana mu vanila.
- Onjezerani chisakanizo cha ufa pamodzi ndi mkaka, kuyamba ndi kutha ndi ufa wosakaniza ndi kumenyana bwino mutatha kuwonjezera.
- Thirani phokoso mu poto, kufalikira mofanana, ndi kuphika keke pakati pa uvuni kwa mphindi 45 mpaka 55, kapena mpaka woyesayo atuluke.
- Mulole kekeyi ikhale yozizira mu poto pamphindi kwa mphindi 15, kenaka muthamangire mpeni wochepa pozungulira ndikupangira mkatewo pa mbale.
- Kutumikira keke yotentha kapena firiji ndi kukwapulidwa kirimu kapena vanilamu kirimu .
Kusiyana
- Gwiritsani ntchito mapiko a chinanazi omwe amawoneka ngati otentha kwambiri. Akonzereni pamodzi ndi chinanazi pamwamba pa shuga yosakaniza shuga, kusinthanitsa aliyense.
- Kumangirira mphete zazing'ono kuti zikhale zokongola. Dulani chinanazi mwatsopano mu mphete kapena mugwiritseni mphete zamanazi zamkati.
- Gwiritsani ntchito phula la Bundt pachithunzi chochititsa chidwi kwambiri. Gwiritsani ntchito mphete zatsopano kapena zam'chitini zamkati. Dulani mphetezo mu theka ndikuziika pambali pa poto pofuna kuyang'ana kokondweretsa.
- Gwiritsani chinanazi wosweka mmalo mwa chunks kuti mukhale ndi zotsatira zambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 446 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 166 mg |
| Sodium | 344 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |