Mchenga wokazinga wachitsamba ndi wokoma kwambiri chifukwa chophatikiza ndi chilankhulo chosavuta cha Thai chomwe chimapangidwira zochitika zokoma. Nkhanu zimakhala zokoma mu mbale iyi, koma zimatha kusinthanitsa ndi mapuloteni ena omwe amapeza zotsatira zokoma (monga fried tofu kapena nkhuku). Mpunga wokazinga ndi chakudya chophika chimodzi chifukwa uli ndi zonse zomwe zimafunikira kudya chakudya chamadzulo kapena chakudya chamadzulo onse mu mbale imodzi. Ndi chimodzi mwa zakudya zomwe zimakonda kwambiri ku Asia, chinachake cha kumpoto kwa America chimayamba kukwera. Ngati mwasangalala ndi mpunga wokazinga omwe mwakhala nawo ku mahoitilanti a ku Thai, onetsetsani kuti mukuyesa izi - ndikuganiza kuti mudzazipeza bwino, ndipo mwina zingakhale zabwino kwambiri.
Chimene Mufuna
- 4-5 makapu mpunga (yophika ikhoza kupangidwa ndi mwatsopano kapena 'wakale' mpunga wotsalira)
- 2 makapu shirimpu (yaiwisi sing'anga peeled)
- 3 adyo cloves
- 1 khungu (wofiira watsopano minced, kapena 1/4 tsp. Wouma zouma zoumba, kulawa)
- 1 dzira
- 3 anyezi wobiriwira
- 1 karoti (grated kapena 1/4 chikho nandolo zouma)
- 1/4 chikho
- coriander (watsopano akanadulidwa kapena cilantro)
- 1/8 tsabola supuni (woyera)
- 3 supuni 3 mafuta masamba
- Kwa Zosakaniza-Fry kwa Sauce:
- Supuni 3 za mandimu (zowonjezera)
- Supuni 2+ 1/2
- nsomba msuzi
- Supuni 1 ya soya msuzi
- Supuni 1
- shuga wa kanjedza (kapena shuga wofiira)
Momwe Mungapangire Izo
- Onetsetsani kuti zonsezi zimayambitsa msuzi msuzi mu kapu mpaka shuga ikasungunuka. Khalani pambali.
- Kutenthetsa wok wokongola kapena wofukiza kwambiri pakatikati-kutentha kwakukulu. Dulani mu 1-2 supuni ya mafuta, kenaka yikani adyo ndi chili. Yesetsani kuthamanga masekondi 30 kuti mutulutse fungo lokoma, kenaka yikani zoumba. Gwiritsani ntchito mwachangu mpaka kasupe atembenukire pinki ndi kutaya (mphindi 2-3). Ngati kuli kofunika, onjezerani mafuta pang'ono kapena supuni ya tiyi 1 kuti tizilombo tisawonongeke.
- Yikani karoti ndi watsopano coriander ndipo pitirizani kuyambitsa-mwachangu 1-2 mphindi zina.
- Onjezerani mpunga ndikuwombera msuzi wansangala. Gwiritsani ntchito chida chachikulu chokhazikika kapena supuni, gwiritsani ntchito pulogalamu yopanga mpunga kwa mphindi ziwiri, kapena mpaka msuzi atagawanika bwino.
- Pushani mpunga pambali kuti mutseke malo pakati pa poto yanu. Onjezerani supuni 1-2 zowonjezera mafuta, kenaka muphatike mu dzira. Dzira lofulumira kugwedeza, pang'onopang'ono kuliphatikiza ilo ndi mpunga wozungulira.
- Chotsani kutentha. Fukani pamwamba pa tsabola woyera ndipo musakanikize mu zobiriwira anyezi. Tayesani-yesani mbale kuti muyese mchere. Panthawi imeneyi, ndimakonda kuwonjezera supuni 2-4 za msuzi, monga momwe ndimayendera wanga pambali yokoma / yamchere, koma izi zimadalira mpunga womwe mumapanga. Ngati mungapeze mchere wambiri, fanizani mandimu kapena mandimu. Kutumikira mwamsanga ndipo Kondwerani!
Zokongoletsera Mwasankha: Yonjezerani magawo a nkhaka ku mbale iliyonse ya mpunga wokazinga wa Thai, kuphatikizapo msuzi wa tizilombo kumbali kwa iwo omwe amawakonda.
Ngati Mpunga Wanu Ndi Wakala kuposa Tsiku Limodzi ... ndipo wapanga mafuta mu firiji, tsanulira mafuta pang'ono pazola zanu ndikugwiritsanso ntchito kupatutsira clumps kumbewu. Chinyengo chimenechi chimapindulitsa kwambiri mpunga wokazinga!