Mapuloteni omwe amawotchera amaphatikizidwa ndi nyemba za vanila, shuga ndi brandy yabwino. Zimapanga topping chodabwitsa kuti apange zikondamoyo, ayisikilimu kapena ngati ali ndi chidole cha zonona .
Amapichesi okonzeka amafunika miyezi itatu akukalamba asanatumikire, choncho konzani motero. Ndikofunika kuyembekezera! Ndipo, kwenikweni, yamapichesi ali abwino kwambiri ndipo amakhala ochuluka mu August, kotero iwo amakhala okonzeka mu nthawi ya November ndi December tchuthi. Amapanganso mphatso yodetsedwa .
Chimene Mufuna
- 5 mapeyala akuluakulu (okoma, opanda chilema, ndi osambitsidwa)
- 3.5 ounces / 100 g shuga shuga
- 1 vanila nyemba (kudula pakati ndi kugawanika kuti awonetsere mbewu)
- Masentimita 20/600 ml
Momwe Mungapangire Izo
- Onetsetsani mitsuko 2-quart 1 ndi zivindi mwa kuwiritsa m'madzi kwa mphindi ziwiri. Mulole mpweya ukhale wouma pa chovala choyera, chopanda kanthu komanso chokhazikika pambali mpaka pakufunika.
- Gwiritsani ntchito mpeni wochepa kuti muchepetse pang'ono pang'ono X pamunsi pa pichesi iliyonse. Malo a mapeyala mu lalikulu, mbale yakuya kwambiri ndi kuphimba ndi madzi otentha. Lolani mapichesi kukhala kwa mphindi ziwiri kapena zitatu.
- Pogwiritsa ntchito zipilala, tumizani pichesi imodzi ku mbale. Yesani kuchotsa khungu. Ngati izo zimachoka mosavuta ndiye sungani ndi kuchepetsa mapichesi otsala. Ngati simukutero, aloleni iwo akhale m'madzi otentha kwa mphindi imodzi kapena kuposerapo.
- Peel yamapichesi ndi kudula pakati ndikuchotsa maenje. Dulani hafu iliyonse mu zidutswa 4 kuti pichesi iliyonse ikhale ndi magawo 8.
- Konzani mapeyala mu zigawo mu mitsuko yosakaniza magawo a shuga a caster. Ikani theka la nyemba zoumba zophika vanila pansi pa mtsuko uliwonse.
- Thirani pa brandy poonetsetsa kuti mapeyala aphimbidwa. Sindikizani mwamphamvu ndikugwedeza mosamala kuti muthe kusokoneza shuga.
- Ikani mitsuko m'malo ozizira, amdima kwa miyezi itatu. Onetsetsani kuti mumagwedeza mtsukowo kamodzi pa sabata.
- Pambuyo pa miyezi itatu perekani mapeyala odyetserako zikondamoyo, ayisikilimu kapena kusangalala ndi chipinda chachitsulo chosakaniza.
Njira Zina Zosangalalira Zipatso za Boozy
- Zipatso Zamakono Zowonjezera Chomera : Njira imodzi yomwe zipatso zimatha kusungiramo ndi mowa - palibe kusamba kwa madzi okwanira - popanda mantha a botulism. Gwiritsani ntchito njira zamakono zowonjezeredwa mu njira iyi ya Kum'maŵa kwa Ulaya kuti mukhale ndi zipatso zosakanizidwa chaka chonse.
- Zipatso Zowonongeka mu Ramu Recipe : Chinsinsichi cha Germany chimapangidwa ndi zipatso zonse zoganizirika ndi ramu kotero zimabwera ndi dzina lake lachidziwitso moona mtima. Iyo yayamba mu chilimwe ndipo, pamene chipatso chirichonse chimabala, chimalowa mu botolo kuti chikatumikidwe pa nthawi ya Khirisimasi.
- Nkhuyu mu Brandy Recipe: Chinsinsichi cha Chisipanishi sichifunikira kwenikweni kukhala wamkulu ndipo chingasangalatse tsiku lomwe limapangidwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 198 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 68 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |