Zitsamba zimasiyana ndi zonunkhira zomwe zitsamba ndi masamba a zomera zina. Mafuta ndiwo masamba, zipatso, maluwa, makungwa, mbewu, ndi mizu ya zomera ndi mitengo.
Kusiyanitsa kungakhale kosokoneza. Chofunika kwambiri ndikudziwa momwe mungawagwiritsire ntchito komanso zomwe zimapangidwira bwino.
Sungani zonunkhira pamalo ozizira, ophimbidwa mwamphamvu, kutali ndi kutentha, kuwala, ndi chinyezi. Zonse zonunkhira zimakhala motalika kuposa nthaka, koma zonse zimataya kukoma pambuyo pa miyezi isanu ndi umodzi.
Zitsamba zatsopano ziyenera kusungidwa kaya zimayimirira m'madzi mufiriji kapena firiji popanda madzi mu thumba la pulasitiki la zip.
Zitsamba Zotsamba ndi Zowonongeka
- Mphungu Yam'madzi. Mafuta. Yonse. Mitengo yofiira kwambiri yofewa ndi kukoma kwa piney. Amagwiritsa ntchito marinades, mbale ya masewera, sauerkraut ndi gin.
- Mace . Mafuta. Yonse, nthaka. Katundu wamkati wa nutmeg. Zofanana ndi kukoma kwa nutmeg. Zimagwiritsidwa ntchito muzophika, zokometsera, zipatso, sausages, nkhumba, nsomba, sipinachi, sikwashi, masamba ena, mazira, tchizi, chokoleti.
- Marjoram. Zitsamba. Zatsopano, zouma, ziphuphu. Mafuta okoma, okoma pang'ono pang'ono, ofanana ndi oregano koma olemera. Zimagwiritsidwa ntchito kumtunda, nyama ya nkhosa, nkhuku, nsomba, sauces, tchizi, mazira, masamba.
Maphikidwe pogwiritsa ntchito marjoram ndi awa: - Mbewu. Zitsamba. Zatsopano, zouma, nthaka. Zakudya zonunkhira, zozizira kwambiri mu mitundu ya peppermint ndi spearmint. Amagwiritsidwa ntchito pa nkhosa, zipatso, tiyi ndi zakumwa zina, nandolo, kaloti, mbatata, odzola, mazira, otsitsimula, monga zokongoletsa.
- Mbewu ya mpiru . Mafuta. Yonse, nthaka. Zowawa m'mitundu yachikasu ndi ya bulauni. Amagwiritsidwa ntchito mumapanga ndi kubwezeretsa, ma saladi, mazira ndi tchizi mbale, kukwapula, kufalitsa, nyama, sausi, ndi gravies.
- Nutmeg . Mafuta. Yonse, nthaka. Wotentha, wokoma, wamafuta onunkhira. Amagwiritsidwa ntchito mu supu, zonona za kirimu, nkhuku, mthunzi, masamba, mchere, masitolo, mkate, zakudya, monga zokongoletsa zakumwa.
- Paprika . Mawonekedwe a tsabola wouma kapena tsabola wofiira. Chisipanishi ndi chowala koma cholimba. Chi Hungary ndi chakuda komanso chakuda kwambiri. Amagwiritsidwa ntchito mu goulash, nyama zowirira ndi nkhuku, sauces, tchizi, kuvala saladi, kuzisambira, monga zokongoletsa.
Maphikidwe pogwiritsa ntchito mapulamu ndi awa:- Chi Hungarian Chophimba Tsabola
- Selsko Meso
- Parsley, Curly . Zitsamba. Ali ndi kukoma kokwanira kusiyana ndi tsamba lapalasi la parsley ndipo amagwiritsidwa ntchito makamaka kukongoletsa.
- Parsley, Flat-Leaf. Zitsamba. Masamba atsopano kapena zimayambira, zouma zouma. Ichi ndi mankhwala omwe amagwiritsidwa ntchito kwambiri, omwe amatchedwa Italy parsley. Wosakhwima, kukoma kokoma. Amagwiritsa ntchito pafupifupi zakudya zonse ndi zokongoletsa.
Maphikidwe pogwiritsira ntchito tsamba lapalasi la parsley ndilo:
- Pepper, Black. Mafuta. Zonse, zosweka, pansi. Izi ndizogwiritsa ntchito zonunkhira kwambiri. Mafuta owopsa ndi fungo. Amagwiritsa ntchito mbale zazikulu, sausi, ndi gravies, saladi, kuvala saladi, zokometsetsa, zokometsera, zakumwa.
Maphikidwe pogwiritsira ntchito mapepala apakati akuphatikizapo:- Sachet ya Stock
- Pepper, Red. Mawonekedwe a tsabola wofiira otentha. Zambiri zokometsera. Amagwiritsidwa ntchito mbale zazikulu, sausi, gravies, saladi, kuvala saladi, zokometsera zakudya, zokometsera, zakumwa, msuzi, nyama, nsomba, dzira, tchizi.
- Pepper, White. Mafuta. Zonse, zosweka, pansi. Mutu wa mabulosi a tsabola. Wotchulidwa kwambiri kuposa tsabola wakuda ndipo ayenera kugwiritsidwa ntchito ndi dzanja lamanja.
- Mbeu yamapope. Mafuta. Yonse. Mbeu zobiriwira zakuda ndi zakuda ndi zokoma koma zosiyana. Amagwiritsidwa ntchito mu mkate, ma rolls, mankhwala a saladi, zokutira saladi, zakudya zopatsa thanzi, zakudya zamasamba.
Maphikidwe pogwiritsa ntchito mbewu za poppy ndi awa: