Pepala la Polish Poppy Seed Roll

Mbeu imeneyi imapangidwa ndi mtanda wa yisiti ndipo imadziwika kuti makowiec (mah-KOH-vyets) m'Chipolishi.

Dome la mchere wa kummawa ku Ulaya limaphatikizapo chinthu chokoma chopangidwa ndi mbewu za poppy, kaya pansi kapena zonse. Zakudya zam'chitini zam'madzi zam'chitini, zomwe zimapezeka mumudzi wamakampani opangidwa ndi masitolo ambiri kapena pa intaneti, zingagwiritsidwe ntchito koma ziganizo zimaperekedwanso ngati mutasankha kudzaza nokha.

Chimene Mufuna

• Chifukwa Chakudya:
• 1 papepala ya yisiti (yogwira ntchito)
• 2 makapu mkaka (ofunda)
• Makapu 8
• ufa (cholinga chonse)
• 3/4 chikho shuga
• Supuni 1 ya mchere
• Mazira aakulu 5 (kutentha kwa chipinda)
• 4 ounces batala (anasungunuka)
• 2 (12.5-ounce) zitini / mbeu 25 zapoppy kudzaza (kapena kupanga nokha, onani pansipa)
• Kuti Mbewu ya Poppy Idzaze:
• Mbewu 1 yapoppy (nthaka)
• 1 chikho shuga
• 6 ounces batala (wofewa)
• 1 chikho mkaka (wotentha)
• Supuni 1
• zest (mandimu)

Momwe Mungapangire Izo

Pangani Mbewu ya Poppy Yodzaza (mwasankha)

1. Ngati mukudzikwaniritsa nokha, sungani mbeu za poppy mu chopukusira mbewu ya poppy.
2. Mu mbale yosakanikirana, kuphatikiza 1 chikho shuga, maola asanu ndi atatu a batala, 1 chikho cha mkaka wotentha, ndi zest. Kumenya bwino ndi kuika pambali.

Pangani mtanda

1. Mu kanyumba kakang'ono kotentha, sungunulani yisiti mu 1/2 chikho cha mkaka wofunda.
2. Mu mbale ya choyika chosakaniza kapena mbale yaikulu, kuphatikiza ufa, 3/4 chikho shuga, mchere, ndi mazira. Onjezerani makapu okwana 1 1/2 a mkaka wowonjezera, ma ola 4 mafuta ndi yisiti osakaniza.

1. Ndi chidutswa cha paddle, kapena dzanja, kumenyana mpaka yosalala. Mkate udzakhala wokonzeka pa nthawiyi.
2. Scrape mtanda mu woyera mafuta mafuta. Pukuta pamwamba ndi ufa wambiri ndi kuphimba. Muyime m'malo otentha kwa ola limodzi kapena kupitirira awiri, kapena tsatirani izi mwamsanga kuti muthe nthawi yowonjezera.

Pangani Mawotchi ndi Kuphika

1. Kokani mtanda wa phulusa ndi kutulukira pamwamba pa mpweya. Gawani mtanda mu theka ndikupanga theka lakayi m'kati mwake.
2. Gawani 1 akhoza kapena theka la kudzazidwa kwanu pa mtanda uliwonse wa mtanda ndikupukuta ngati mpukutu. Tembenuzani zotsirizira pansi pa kudzazidwa sikudzatuluka.
3. Ikani pa poto yophimba kapena yothira mafuta, onetsetsani kuti mupitirize kuwuka kachiwiri mpaka kukula kwake.
4. Ovuni yotentha ku 350 F. Brush pamwamba pake ndi mafuta osungunuka. Dyani mphindi 45 mpaka 60 kapena mpaka mipukutu ndi golide wagolide.
5. Chotsani ku uvuni ndi kuzizira. Phulusa limapangidwa ndi shuga a confectioners ngati akufunidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2681
Mafuta Onse	193 g
Mafuta okhuta	55 g
Mafuta Osatchulidwa	39 g
Cholesterol	397 mg
Sodium	603 mg
Zakudya	196 g
Matenda a Zakudya	59 g
Mapuloteni	69 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)