Pekan yosavuta yoyeretsa ndi yokonzekera Marshmallow ndi Caramel

Chombochi cha mpukutu wosavuta wa pecan chimapanga nkhuni zokoma zisanu ndi zitatu za nougat, zomwe zimapezeka mu caramel yokoma ndi mapiko odyetsa . Maphikidwe achikhalidwe amachititsa kuti nougat ndi caramel zikhale zokonzeka, koma izi zimapanga ntchito yokonzekera nyamayi yokha ndi ma caramels kuti azidula nthawi yokonzekera. Chotsatira chotsirizira ndi mankhwala okoma omwe amabwera ndi kukoma kwa pecan.

Chimene Mufuna

• 2 makapu marshmallow zonona
• 3.5 makapu phulusa shuga
• Supuni 2 tizilombo toyambitsa vanila
• 1 pounds soft caramels
• 2 supuni ya tiyi ya kirimu
• 2 makapu opaka pecans (finely akanadulidwa)

Momwe Mungapangire Izo

1. Mu mbale yaikulu, phatikizani nthanga yam'madzi, shuga wofiira , ndi vinyumba .
2. Onetsetsani ndi supuni yolimba mpaka ikhale yovuta kwambiri, kenako gwirani ndi manja anu mpaka onse a shuga akuphatikizidwa ndipo muli ndi phula losalala.
3. Gawani maswiti mu magawo 8 ofanana, ndipo muwapangire m'matumba akuluakulu pafupifupi 1 "m'mimba mwake.
4. Ikani zipika pamapepala ophika omwe ali ndi zojambulazo kapena pepala, ndipo phulani matabwa mpaka mwamphamvu, osachepera ola limodzi.

1. Mitengo ikakhala yolimba, ikani caramels yosakulungidwa mu mbale yayikulu yotetezera tizilombo toyambitsa matenda ndi kirimu.
2. Mayikirowevu kwa mphindi imodzi, ndiye yesani ma caramels. Ngati sizinasungunuke zonse, kapena ngati zidakali zolimba, tizilombo toyambitsa matenda kwa nthawi yaying'ono. Onetsetsani mpaka caramel ndi yosalala ndi homogenous.
3. Ikani ma pecans odulidwa mu mbale yosaya kapena tani ya pie.
4. Chotsani zipika kuchokera mufiriji. Pogwiritsira ntchito foloko kapena zipangizo zozembera, sungani imodzi mu caramel yosungunuka mpaka iyo itasindikizidwa kwathunthu.
5. Chotsani icho pa caramel, kenaka chiyikeni pa mapepala odulidwa, ndipo muyikeni mu mtedza mpaka pamwamba pake padzala ndi mtedza.
6. Bwezerani chipika pa pepala lophika ndipo mwamsanga mubwereze ndi zotsalira zotsalira. Ngati caramel imakhala yochuluka kwambiri, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
7. Katundu wonse ataphimbidwa mu caramel ndi mtedza, abweretseni kufiriji kwa mphindi 30. Akakhala olimba, amatha kudula mu magawo okongola.

Kutumikira, ikani magawo mu makapu ang'onoang'ono a maswiti. Phalapala ya Pecan ikhoza kusungidwa mu chidebe chotsamira m'madzi mufiriji kwa mlungu umodzi. Dziwani kuti ngati kutenthedwa, caramel idzasinthasintha ndipo sichidzasintha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	133
Mafuta Onse	5 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	3 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	21 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)