Chinese Chokakamiza-Chokazinga Baby Bok Choy Recipe

Chinsinsi cha China ichi chokoma-koka mwana bok choy chimakhala chokoma kuposa pamene mitundu yosiyanasiyana ya bok choy imagwiritsidwa ntchito.

Kuti muzimve kukoma, omasuka kusuntha-mwachangu mwanayo bok choy mu mafuta. Msuzi wotsika kwambiri wa sodium angagwiritsidwe ntchito mmalo mwa madzi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sambani mwana bok boky ndi kukhetsa.
  2. Dulani mwana bok choy mu theka lautali, kenaka mudule kudutswa. Akani mapesi a masamba asanaphike.
  3. Chovala chaukhondo ndi kuwonjezera mafuta. Mafuta akakhala okonzeka, onjezerani ginger ndikugwedeza mwachidule, kwa masekondi pafupifupi 30, mpaka ginger lanyeketsa.
  4. Onjezani bok choy, kuwonjezera mapesi, kenako masamba.
  5. Onetsetsani msuzi wa soya , shuga, ndi mchere, ndi kusakaniza-mwachangu pa kutentha kwakukulu kwa mphindi imodzi.
  1. Onjezerani madzi, onetsetsani zokhazokha ndikuyimira kwa mphindi ziwiri. Gwiritsani ntchito mafuta a sesame ndikutumikira.

Zambiri Za Bok Choy

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 572
Mafuta Onse 60 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 25 g
Cholesterol 0 mg
Sodium 695 mg
Zakudya 8 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)