Zowonjezera Zipatso Zopangira Tart Recipe

Dothi lopaka chipatso ndidontho lamasitomala akale omwe amapezeka m'magologalamu ambiri a mkate. Mapuloteni okoma, amchere amadzaza ndi zonunkhira zam'madzi ndipo amapezeka ndi strawberries, malalanje a mandarin, zipatso za kiwi, mango, blueberries ndi raspberries.

Kalakuta ya Shortcrust ili ndi mbiri yoti ndi yovuta kugwira ntchito chifukwa cha mafuta okwera kwambiri, omwe amachititsa kukhala mtanda wofewa kwambiri. Chinyengo ndi kuchiwotcha musanagwiritse ntchito nayo kuti muumitse batala ndi kukhale kosavuta kuigwira.

Chinthu chinanso chosakayikira kuti musachigwiritse ntchito mopitirira malire. Gwiritsani ntchito mwapang'onopang'ono ndipo musagwiritse ntchito kugwiritsira ntchito mankhwala osungunula.

Chimene Mufuna

• Kwa Kudzala Kudzala Kudzala:
• 2 makapu (500 ml) mkaka wonse
• Supuni 1 ya vanila
• 2 lalikulu mazira yolk (kutentha kwa chipinda)
• 2 ounces (60 g) chomera (superfine) shuga
• Ma ola (20 g) chimanga (cornstarch)
• Kwa Shortcrust Yamtengo Wowawa:
• 8.75 ounces (250 g) batala wosatulutsidwa, cubed
• Mafuta olemera atatu (100 g)
• 1 dzira lalikulu lopanda (kutentha kwa chipinda)
• 12.5 ounces (360 g) ufa wokhala ndi cholinga chonse (kuposedwa)
• Kwa Zipatso Pamwamba:
• 1 idakulungidwa ang'onoang'ono akhoza magulu a mandarin malalanje
• 10 strawberries
• 2 kiwi chipatso
• 10 raspberries
• 10 blueberries
• Mango 1
• Kwa Glaze:
• 1/2 chikho cha apricot kupanikizana
• Supuni 2 madzi

Momwe Mungapangire Izo

Pangani Cream Cream

1. Lembani chophika chophika ndi pulasitiki kumangiriza. Khalani pambali.
2. Mu sing'anga yapamwamba, ikani makapu 2 (500 ml) mkaka mu sing'anga chapakati. Chotsani mkaka wa supuni 2 ku chidebe chaching'ono kuti muphatikizidwe ndi chimanga chaching'ono mu gawo 2, pansipa. Onjezerani vanila ku phula ndi kutentha mkaka mokoma pa moto wochepa.
3. Mu mbale yaikulu, whisk pamodzi 2 supuni yosungidwa mkaka ndi chimanga mpaka yosalala. Onjezerani 2 mazira a mazira, 2 ounces (60 g) shuga la caster ndi whisk kuti mugwirizane. Onjezerani pang'ono mkaka wotentha ndi whisk. Onjezerani mkaka wotentha kuti usakanikizidwe ndi dzira.

1. Thirani mkaka kusakaniza kuchokera mbale kubwerera mu saucepan ndi kutentha pa sing'anga kutentha, oyambitsa nthawizonse ndi whisk kapena matabwa supuni mpaka osakaniza thickens. Izi zitenga pafupifupi mphindi zisanu ndi chimodzi kapena kuposa. Muziganiza zosakaniza bwino, makamaka m'mphepete mwa saucepan.
2. Pambuyo pa zonona zaperesa, yikani kutsanulira pa pulasitiki yopangira pulasitiki ndikuphimba pamwamba ndi pulasitiki kumangiriza. Izi zidzasiya khungu kuti lisapangidwe. Refrigerate kuti azizizira mpaka pakufunika.

Pangani Shortcrust Yamtengo Wowawa

1. Gwiritsani ntchito manja anu oyera kapena osakaniza kuti perekani batala pamodzi ndi mafuta odzola atatu (100 g) a shuga .
2. Onjezerani dzira 1 lomenyedwa ndi kusonkhezera ndi supuni ya mtengo mpaka mutagwirizanitsa.
3. Malo amachotsa ufa pa ntchito yoyera pamwamba. Pangani chitsime pakati ndikuwonjezera mafuta okoma-shuga wosakaniza.
4. Gwiritsani ntchito zala zanu kuti muzisakaniza bwinobwino ufawo. Musagwedeze chisakanizo kapena kugwiritsa ntchito manja anu. Gwiritsani ntchito dzanja lanu ndi kukhudzidwa kwambiri kuti mubweretse mtanda pamodzi.
5. Patsani mtanda mu logi lalikulu, kenaka mugawike mu magawo 4 ofanana ndi kukulumikiza payekha ndi pulasitiki yokakamiza. Kanizani furiji kwa mphindi 20.

Lembani mapepala a Tart

1. Kutentha kotentha kwa 390 F (200 C). Gwiritsani mafuta piritsi 4 zazitali.
2. Chotsani gawo limodzi la mtanda ku furiji ndikuchimasula. Ikani izo pa chidutswa cha pulasitiki. Ikani chidutswa china cha pulasitiki pamwamba pake ndipo kenaka muzitha kumbali zonse, ngakhale pang'ono, kukakamizika kuti mupange bwalo lalikulu la 1-cm. Onetsetsani kuti mukupukuta mtandawo pafupifupi masentimita 8 (8 cm) kuposa chiwombankhanga cha tart. Yesetsani mwamsanga kuti mtanda usakhale wofewa ndi wovuta kuwongolera.

1. Pendetsani mtandawo pang'onopang'ono. Izi zikhoza kuchitika mwadzidzidzi kupukuta mtandawo pa pini yopukutira ndikuiyika pa poto ya phokoso ndikuwonekera pang'onopang'ono.
2. Pewani mtandawo mpaka pamakona a poto ndikugwiritsira ntchito pang'onopang'ono kuti mugwiritse pang'onopang'ono mtandawo kumbali kuti mubweretse mkokomo.
3. Kuti muchepetse chingwecho, ingoyendani pini yanu yopitirira pamwamba pa tini.
4. Ngati pali mabowo mu mtanda, ingotengani chidutswa chaching'ono kuchokera pazitsulo zamadzimadzi, mozani mophweka ndi madzi ndikuyiyika pamtunda. Limbikitsani mosapita m'mbali. Bwerezani ndondomeko ndikutsalira mtanda.
5. Kenaka, gwiritsani mafoloko kuti mugwirizane mabowo pansi pa chipolopolo chilichonse. Izi zimatchedwa "docking" ndipo zimathandizira kuteteza mtanda kuti ukhale wonyada pamene ukuwotcha.
6. Lembani zipolopolo zopangira zikopa ndi mapepala a zikopa ndi kuwonjezera zolemera pie zokwanira (mpunga wosaphika kapena nyemba) kuti mudzaziike pamlomo. Izi zimatchedwa kuti kuphika khungu .
7. Ikani bokosila kwa maminiti 12 mpaka 15 kapena mpaka m'mphepete muzitha kuchoka ku tini. Chotsani ku uvuni ndikuchotsa zolemera ndi pepala lophika. Pakatikati pa tart angakhale akuwoneka lonyowa koma izi ndi zabwino. Ikani pambali kuti muzizizira.

Pangani Zowonjezera ndikudzaza Tarts

1. Pangani apricot glaze potentha apricot kupanikizana ndi madzi pamodzi pang'onopang'ono. Muzilimbikitsa kusungunula. Sungani ndi kusiya iliyonse yamkati. Ikani madzi kumbuyo kwa saucepan ndi kutentha mofatsa kwa mphindi zisanu kuti muwombe. Lolani kuti muziziritsa pang'ono.
2. Kagawani strawberries, kiwi chipatso ndi mango mu zidutswa zing'onozing'ono. Ma raspberries, blueberries ndi mandarin malalanje amatha kusiya.

1. Lembani zitsulo zophikidwa ndi katsabola ndi kirimu chodyera , kufalikira muzomwe zimasanjikiza. Konzani chipatso pamwamba pa kirimu kuti pasakhale kirimu chodyera. Sakanizani burashi yamtengo wapatali mu apricot glaze ndipo mopepuka musakanike pamwamba pa chipatso kuti mupatse kuwala kokongola.
2. Gwiritsani ntchito tarts nthawi yomweyo kapena kuphimba ndi refrigerate kwa maola 12.